General cookery and recipes Books
Tuttle Publishing Singapore Cooking
Book SynopsisTrade Review"Call me biased, but I think the best reason for visiting Singapore is for the food." --From the foreword by David Thompson"The first thing I eat when I come to Singapore is Chicken Rice." --Anthony Bourdain"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience." --AngSarap blog
£12.59
Octopus Publishing Group Mug Cakes 40 speedy cakes to make in a microwave
Book Synopsis''There''s everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.'' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you wa
£9.99
Octopus Publishing Group Phil Vickerys Essential GlutenFree 175 recipes
Book SynopsisA notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
£21.25
Octopus Publishing Group Tarkari
Book SynopsisVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
£21.25
CLC Publications Continuous Revival
Book SynopsisThe Secret of Victorious Living.
£6.25
Juice Master Publications 52 Juice Diet
Book SynopsisJason Vale - the world's number one name in juicing - brings you his final 'juice diet plan' ever - the 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potentia
£12.99
Orca Publications Ltd Surf Cafe Living Cooking Entertaining and Living
Book SynopsisJane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Livin
£17.09
The Cooking Lab Modernist Cuisine at Home
Book SynopsisThis book focuses on cooking equipment, techniques, and recipes--P. xvii.
£90.00
Austin Macauley Publishers Check Aperitivo Snacks from Around the World
Book Synopsis
£10.44
WW Norton & Co I Am From Here
Book SynopsisOne of the South's best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinnerTrade Review"I Am From Here is as warm and welcoming as a bowl of Sunday ‘Everything’ Dal. Vishwesh Bhatt has written a beautiful, approachable cookbook that blends quintessential Southern ingredients with a decisive and incredibly unique personal perspective." -- Michael Solomonov, chef and co-owner, Zahav"To know Vish is to be in the presence of a chef who is at once thoughtful and kind, confident and humble, vibrant and comforting. I am proud to call him a friend, and I am prouder still of this debut cookbook that portrays not only the complexity of his wildly delicious cuisine, but also the stories of his origins, his identity, and his place in the diverse history of American cuisine." -- Smoke & Pickles"[I Am From Here] is both a love letter to Southern cuisine and a declaration of his status as an authentic Southern chef." -- Emily Bobrow - Wall Street Journal
£26.99
HarperCollins Focus Spooky Cocktails
Book Synopsis
£15.29
HarperCollins Focus License to Grill
Book SynopsisInnovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
£17.00
Penguin Books Ltd An Omelette And a Glass of Wine
Book SynopsisA classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David''s short pieces on food and wine. A bestseller when it was first published in 1984, much of David''s finest writing featured in magazines and newspapers such as the Spectator, the Sunday Times and Harper''s, and these pieces contain tantalizing glimpses of her very private life. An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time. ''She has the intelligence, subtlety, sensuality, courage and creative force of the true artist'' - Wine and FoodElizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have r
£14.39
Penguin Books Ltd Happy Days with the Naked Chef
Book SynopsisGet cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you''ll soon be enjoying include: Good old STEAK and GUINNESS PIE Layered FOCACCIA with CHEESE and ROCKET COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids'' Club, MoTrade ReviewCook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator *
£22.10
Cengage Learning EMEA Professional Chef Level 2 Diploma
Book SynopsisProfessional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 vTrade ReviewAcknowledgements Foreword A quick reference guide to the qualification Introduction About the book 1 The hospitality industry and your role as a chef 2 Health, safety and food hygiene in catering and hospitality 3 Cold food preparations, starters and salads 4 Stocks and sauces, soups 5 Pulses, grains, pasta and rice 6 Eggs 7 Fish and shellfish 8 Poultry 9 Game 10 Meat and offal 11 Vegetables, fruits and vegetable protein 12 Pastes, tarts and pastries 13 Breads and dough 14 Desserts 15 Cakes, biscuits and sponges 16 Healthy foods and special diets Glossary Recipe Index General IndexTable of ContentsAcknowledgements��� Foreword A quick reference guide to the qualification��� Introduction��� About the book��� 1 The hospitality industry and your role as a chef��� 2 Health, safety and food hygiene in catering and hospitality��� 3 Cold food preparations, starters and salads��� 4 Stocks and sauces, soups��� 5 Pulses, grains, pasta and rice��� 6 Eggs��� 7 Fish and shellfish��� 8 Poultry��� 9 Game��� 10 Meat and offal��� 11 Vegetables, fruits and vegetable protein��� 12 Pastes, tarts and pastries��� 13 Breads and dough��� 14 Desserts��� 15 Cakes, biscuits and sponges��� 16 Healthy foods and special diets��� Glossary��� Recipe Index��� General Index
£41.99
Bloomsbury Publishing PLC River Cottage A to Z
Book SynopsisIngredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old f
£32.00
Bloomsbury Publishing PLC Masala
Book SynopsisWholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen''20 Best New Cookbooks of 2018'' Independent''3 Comfort Food Cookbooks For Autumn'' Huffpost UK''Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine'' Dr Rupy Aujla Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata and then spent years recreating them in a London kitchen. Now she shares those recipes, techniques and shortcuts so you too can cook wholesome, real Indian food simply.Embrace weekday dinners with lightly spiced fish curry, wok-friendly Goan chilli beef fry or silken kofta curry made with packs of ready-rolled meatballs. For leisurely weekends, tuck into a feast of Vindaloo pulled pork; give your Sunday roast a sumptuous twist with spicy marinades, or enjoy a whole roasted cauliflower encrusted with nut butter. And thaTrade ReviewI've been inspired by Mallika's cooking for years. Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine. I adore the focus on flavour and her presentation is impeccable. This is certainly going to become one of my favourites and is sat proudly next to her first book on my kitchen shelf! -- Dr Rupy Aujla, author of The Doctor's KitchenDispelling curry myths like the infamous tikka masala, Mallika Basu's debut book makes real Indian flavours accessible for the busy homecook of today * Independent *Fragrant, fresh and spicy... from the new talent transforming Indian cooking * BBC Good Food *Masala is a deep-dive into her own culture... with enough shortcuts to make authenticity approachable for the modern British audience. Eat well, feel good. Do try this at home * Evening Standard *Given that there are scores of Indian cookbooks what sets this one apart? Practicality, for one... another is its sense of humour. Dishes score full marks on flavour and are achievable by any fairly competent home cook * Delicious *Mallika makes things more accessible with clever shortcuts and hacks, and modern takes on dishes handed down over the years... perfect for the way we cook today * Independent *Mallika takes the food from her home country and shows us how it can be achieved by modern (often time-poor) home cooks. It’s done by way of simple hacks and clever shortcuts, as opposed to compromising on authenticity or flavour. Practical and inspiring * Crumbs *
£22.10
Abrams Colu Cooks Easy Fancy Food
Book SynopsisTrade Review“Easy and fancy don’t often end up in the same sentence—after all, if something is easy, can it be fancy? And if something is fancy, can it be easy?—but Colu Henry put them both in the title of her beautiful new book. A New York Times contributor and cookbook author (of the also-wonderfully-titled Back Pocket Pasta), Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn’t need to be complicated.” -- Emma Laperruque * Food 52 *“This beautiful, stunning book is so core and magically unpretentious while still being uppermost crust. The font, the whole design; it’s so timeless--of the moment and yet historical. I cannot wait to make everything in this stylish book.” -- Lisa Taddeo * #1 New York Times–bestselling and award-winning author of Three Women and Animal and the forthcoming Ghost Writer *“Henry’s book delivers taste and panache with achievable results, whether entertaining friends or experimenting with the contents of one’s pantry. Perfect for her fans and for libraries looking to add some hipster style to their cookbook collection.” -- Library Journal“Henry (Back Pocket Pasta), a recipe contributor to the New York Times and Food and Wine, delivers her sophomore cookbook, which she conceptualized during COVID self-isolation while playing in her pantry and dreaming of future dinner parties. The book focuses on entertaining and includes recipes (desserts in particular) contributed by Henry’s friends. Infused by Henry’s Brooklyn roots and her present life in New York’s Hudson Valley, the recipes are uncomplicated, simple to execute, and original, and create complex flavors using ingredients that are widely found in US grocery stores. The dishes are unique and designed to impress, while Henry’s tone encourages experimentation. Turn to the chapter ‘For Embellishment’ for recipes for oils, salsas, tapenades, and other building blocks to employ in Henry’s creations, plus guidelines for inventing your own condiments and flavor bases. The highly stylized photography is inspired by 1970s issues of Gourmet magazine, minus the aspic.” -- Library Journal“If you’re like me, you’ve been yearning to have friends gather once again for dinner. But as we bring loved ones back to our tables, it can be hard to know what to make. Luckily, Colu Henry’s cookbook is warm and inviting and will inspire the well-seasoned cook (try the Crispy Fish with Quick Tomatillo and Jalapeño Confit) and also the neophyte in the kitchen (check out her viral hit My Cec). The recipes are full of fresh herbs and staples from the pantry; they’re simple yet elegant and delicious and perfect for lingering over a meal.” -- Jessica Goldstein * Senior Director & Executive Producer, NPR Events & Experiential Programming *“Back Pocket Pasta seemed designed to relax the reader, to show them that with the right staples and a few lessons in how to read the kitchen, dinner can be unintimidating. It’s a trick she repeats to grand effect in her new cookbook, Colu Cooks: Easy Fancy Food. Henry’s creative spirit and wholesome glamour come through in these new recipes, which play up the simple sophistication she brings to cooking. Henry’s dishes are modern and refined, but they draw on a legacy of comfort cooking and laid-back entertaining. That, along with the charming, approachable prose in this book, makes readers feel like they’ve snagged a coveted invite to a dinner party (casual, of course) at Colu’s.” -- Nina Renata Aron * Departures *
£21.25
Amberley Publishing The Scottish Cook Book
Book SynopsisQuintessential Scottish traditional recipes from masters of the craft. Drawn from several sources such as the Mrs Alan Breck Cookbook (1900) and illustrated throughout in full colour.
£9.49
Amberley Publishing Pond Puddings and Sussex Smokies
Book SynopsisAn engaging and informative celebration of Sussexâs culinary heritage highlighting county specialities, producers and food-themed events.
£14.39
Andrews McMeel Publishing Nom Nom Paleo
Book SynopsisBy the #1 and critically-acclaimed Paleo food blogger, Nom Nom Paleo features over 100 flavor-packed, nutrient-dense recipes using real, whole ingredients for foodies, fitness buffs, and families, presented in a fun, fresh style complete with awesome cartoons and tons of 4-color photography.A New York Times cookbook best-seller.Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons?Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam''s real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle''s award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There''s something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won''t be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream.Eating healthy doesn''t mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.Trade Review"Nom Nom Paleo Food for Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There’s also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!" (Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking)"You can tell from the title that these authors like to nosh, and know how to have fun while they’re at it. This is a delightful read-playful, irreverent, fun-from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn’t have to mean eating steak and broccoli every day!" (Elise Bauer, award-winning creator of SimplyRecipes.com)"...Nom Nom Paleo has made a tremendous splash in the Paleo diet scene, as well as among anyone interested in eating less processed food." (Alison Spiegel, Huffington Post)"The new cookbook...has one of the best ways of adding umami to foods I've ever encountered...authors Michelle Tam and Henry Fong have given everyone a gift with their recipe for Magic Mushroom Powder." (Grant Butler, The Oregonian)"This collection of recipes is a bit like the Wild West—the ideas are scattershot but oddly provocative." "I do appreciate cooks who are able to plunge headfirst into the culinary unknown." (Christopher Kimball, Wall Street Journal)"I don’t care if you’re a discriminating foodie or a picky tot: If you’re a human who eats food, you need this book. Nom Nom Paleo’s lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won’t just make you look, feel, and perform better - you’ll eat better, too." (Robb Wolf, New York Times bestselling author The Paleo Solution)"In the playful book, brimming with lighthearted humor and comics, Tam and Fong offer insight into the Paleo lifestyle, reveal tips on how to get started, and share a plethora of tasty, and Paleo-approved recipes." (Lauren Rubin, Relish)“Nom Nom Paleo: Food for Humans” (Andrews McMeel, $35), an accessible, adorably illustrated guide to eating Paleo, with his wife, Michelle Tam. (Vicki Hyman, New Jersey Star-Ledger)"Nom Nom Paleo: Food for Humans is a cookbook that is JUST PLAIN FUN-It’s packed with creative cartoon graphics, tasty food photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food." (Bruce Aidells, IACP Award-winning author The Great Meat Cookbook)"What’s for dinner?” is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos...oh, the PHOTOS! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner." (Melissa Hartwig, New York Times bestselling author It Starts with Food)
£22.94
Chronicle Books Small Victories Recipes Advice Hundreds of Ideas
Book SynopsisI can''t wait to cook my way through this amazing new book! – Ina Garten (Host of Barefoot Contessa)Simple, achievable recipes... – Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow''s It''s All Good, and Dana Cowin''s Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as small victories in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs f
£22.10
Union Square & Co. Warm Your Bones
Book SynopsisLos Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Mainea place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it's so cold, for so long. In this book, Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues. Warm Your Bones is perfect for at-home cooks who have an interest in internati
£22.50
HarperCollins Publishers (Australia) Pty Ltd Everyday Fresh
Book SynopsisFrom Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything t
£17.00
Little, Brown Book Group The Olive Oil Diet
Book SynopsisWinner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the ''for the public'' category. ''Useful, attractive and captivating'' Olive Oil TimesIs it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer''s Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of oTrade ReviewA must read, The Olive Oil Diet brings fascinating new perspectives on the Mediterranean Diet with olive oil - the essential ingredient at its heart. A practical guide to make the Mediterranean Diet part of everyday life. -- Ian Marber, nutrition consultant and columnist, founder of The Food DoctorNot only a thoroughly enjoyable read, but also the most scientifically comprehensive book on one of nature's best medicines. -- Dr Aseem Malhotra, cardiologistThis is a great book, highlighting the huge scientific trial showing that a diet rich in olive oil can cut heart attacks by almost a third. This is better than statins and without worrying side effects. -- Professor Simon Capewell, Professor of Clinical Epidemiology, University of LiverpoolThis is the go-to book for facts on the health benefits of olive oil and how to switch to the Mediterranean diet every day. -- Professor Tim Spector, author of The Diet MythA refreshing wake-up call to living the way we used to do. A perfect balance between science and easy reading. Something people can read, and then base their 'diet' around. -- Joe Hurd, chef and BBC presenterHistory, culture, tradition and science: the secrets of olive oil, the most important contributing dietary factor for better health and longevity of the Mediterranean diet. You will find everything inside this enjoyable book, which will surpass all expectations. -- Professor Francesco Sofi, Professor of Food Science and Clinical Nutrition, University of FlorenceThe combination of these two experts - Dr Simon Poole and Judy Ridgway - guarantees total understanding of both the nutrition science and the culinary applications around extra virgin olive oil. If you're not already, you will be a convert to the everyday use of olive oil - for good health and great taste. -- Sara Baer-Sinnott, President, OldwaysHighly recommended for anyone who wants to improve their health and enjoy delicious eating at the same time. -- Harriet * shinynewbooks.co.uk *I can't help but think that if all of the world's leaders were to read this book and promote the implementation of its recommendations, we would see a lot less premature death and morbidity. Our population would shrink in girth. Diabetes and hypertension would be relegated to the genetically less fortunate... -- Dr Melissa Shirley Walton MD, Cardiologist * Medscape *
£14.24
Little, Brown Book Group The Air Fryer Cookbook
Book SynopsisUnlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurements Whether you''re a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you time, energy and money. And they don''t sacrifice on flavour.Carefully adapted for UK air fryers, Todd English''s delicious, inexpensive, healthy dishes include:Crowd-pleasing starters with a twist from spinach and feta arancini balls to duck wontons, courgette fritters and buffalo wingsA wide variety of main dishes including balsamic barbecue chicken, crispy Chinese duck, spicy meatballs, quinoa crusted prawns, falafel, salmon teriyaki and even pizza!Delicious sides from family favourites like onion rings and steakhouse fries to summer vegetable gratin and rosemary roasted potatoesDesserts an
£15.29
Little, Brown Book Group The Takeaway Secret 2nd edition
Book SynopsisMake your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader''s home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac ''n'' Cheese Bites. You''ll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.With this definitive collection of takeaway recipes, you''ll be able to sample A
£11.69
Little, Brown Book Group The Tin Traybake Cookbook
Book SynopsisPacked with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we''re making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?By making better use of what''s already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.
£15.29
Little, Brown Book Group The American Diner Secret
Book SynopsisFrom breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
£10.44
Hodder & Stoughton Eat. Live. Go Fresh Food Fast
Book SynopsisThe quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal''s healthy approach to eating provides big flavour, the optimum nutrition the body needs, plus delicious treats. Donal offers up brilliant recipes to cook at home, from everyday eating with family and friends, to restorative meals to nurture and nourish, including dishes from Donal''s travels in Europe and South East Asia. EAT.LIVE.GO - Fresh Food Fast is a cookbook for anyone who loves good food and eating well.Trade ReviewMove over Jamie Oliver, there's a new cheeky chappie in town! * Daily Mail *
£22.10
Hodder & Stoughton Kirsties Real Kitchen
Book SynopsisBritain''s favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. ''Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar,'' and so starts Kirstie Allsopp''s very first cookbook.As someone who didn''t learn to cook at her mother''s apron strings, Kirstie has had to learn as she''s gone along. Luckily she''s been blessed with great advice from the cooks, bakers and chefs she''s worked with and recipes inherited from friends and families over the years. In Kirstie''s Real Kitchen she brings together her favourite recipes - the ones she relies on to feed her family, and whoever else happens to be around. From weekday suppers and entertaining a crowd, to dealing with fussy eaters and outdoor eating (essential for families with lots of boys), the book is full of the recipes that are at the centre of Kirstie''s fam
£21.25
Fox Chapel Publishing Hearty CastIron and Skillet Cooking
Book SynopsisThis cookbook is filled with tasty and easy Dutch oven and skillet meals that will wow your friends and family. Perfect for bringing home cooking with you to a relaxing camping or cabin getaway, this book presents more than 100 delicious cast-iron skillet recipes that are sure to please all appetites all day long. Ranging from cinnamon rolls with blueberries and creamy mac and cheese to eggplant parmesan and Italian beef stew, you''ll have plenty of wholesome cooking ideas for breakfast, starters, sides, lunches, dinners, and desserts to make. Make savory and cosy cuisine that will make your gathering one to remember.
£12.59
Adams Media Corporation The Unofficial TikTok Cookbook: 75
Book SynopsisCreate 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook.Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you’ve seen on social media and have been dying to make in one place. Featuring simple, easy-to-follow instructions, you can now create the recipes you’ve seen all over the internet in the comfort of your own home. Whether you want to post your cooking creations online or just share them with your friends, this book is a must-have for chefs of all ages!Trade Review“Take your obsession with Dalgona coffee, baked oats, pancake cereal, and feta pasta to the next level with a genius cookbook comprised of TikTok’s greatest food hits.” —She Knows“Youthful, upbeat, exuberant, and very, very fun.” —Nonstop Reader “Sure to please.” —Popular Science“Look no further.” —97.5 The Fanatic“The perfect gift for the girl who spends all her time on TikTok.” —Country Living“Anyone who likes to cook will appreciate these fun cooking hacks.” —Real Simple“Anyone who likes to cook will appreciate these fun cooking hacks.” —Real Simple“The gift that should raise a smile.” —Time Out Dubai“Unique… fun and easy.” —One Green Planet“Handy little book… what’s not to love?” —Daily Mail"The perfect read for TikTok-loving teens." —Book Riot
£11.69
Skyhorse Publishing A Literary Tea Party
Book Synopsis**Finalist in the 2019 Goodreads Choice Awards**For fans of Jane Austen, Mark Twain, Agatha Christie, Robert Louis Stevenson, William Shakespeare, Charles Dickens, and more, a literary-inspired cookbook for voracious readers and tea lovers everywhereTea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and The Chronicles of Narnia.Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Tea Party, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:
£13.49
Skyhorse Publishing Keto Bread: A Guide for the Absolute Beginner
Book SynopsisFlavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Keto Bread, those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread.Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book's forty delicious recipes include: Mediterranean muffins Monkey bread Focaccia with red onion and Parmesan Cinnamon-scented crispbread And so much more Keto bread is gluten- and sugar-free and perfect for weight loss and health. With Keto Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.
£11.69
Workman Publishing How to Sous Vide: Easy, Delicious Perfection Any
Book SynopsisPerfection—in the bag Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut “cold-brew” coffee; infuse your olive oil with new flavors!) With Shumski’s guidance, anything can be made better through sous vide, from favorite meats (you’ll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar.Trade Review“Cooking sous vide (in water with an immersion circulator) can often make dinner prep easier (and more flexible). For anyone who isn’t yet convinced, this accessible cookbook from the author of How to Instant Pot will help to demystify the whole process.” —Epicurious “A terrific how-to... In Shumski’s estimation, this cooking method is forgiving, flavorful, and foolproof—and his enticing recipes go a long way to prove it.” —Publishers Weekly "Sharing his enthusiasm in an approachable style, Shumski’s take on sous vide should get any cook excited to try the technique."—Library Journal
£14.24
Bloomsbury Publishing PLC Jikoni: Proudly Inauthentic Recipes from an
Book Synopsis Jikoni means ‘kitchen’ in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world’s larder, and Ravinder’s recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call ‘immigrant cuisine’, with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.Trade ReviewThis book is a total joy -- Nigella LawsonThis is a wonderful mess of a book: inventive, fresh and deliciously irreverent. Duck Rendang and Paneer Gnudi with Saag are at the top of my cooking list -- Yotam Ottolenghi‘Crazily, gloriously, life-affirmingly delicious … homely, warm, kind but inventive (in the best way), rule-bending and thoughtful’ * Diana Henry *Ravinder Bhogal has a brilliant understanding of spicing and pitch perfect taste. Her dishes are the kind that make you sit up and pay attention. She's a true talent -- Jay Rayner * Observer *Ravinder Bhogal is a brilliantly inventive cook, and her book displays the full range of her "lawless spirit", in recipes that deliciously combine her culinary heritage with the new possibilities from a global larde -- Salman RushdieRavinder is one of the freshest, most talented names in the food world now -- Xanthe ClayHer book packs ... exotic-yet-homely flavours * Red *Jikoni’s recipes are eclectic, vibrant and all-embracing … wreathed in stories from Bhogal’s life, from the pickle makers and female vegetable sellers of her childhood to personal essays about her late father * Scotland on Sunday *Ravinder Bhogal puts an immense amount of thought into how she feeds people -- Ella Walker * Herald *In Ravinder's book, you'll find recipes ranging from pina colada pancakes, to lamb Wellington with feta, pine nuts and sumac, but by coincidence, I've become rather fond of poussin (young chicken), one of which is perfect to share between two - or to keep to yourself, if you're very hungry. -- Keith Kendrick * BBC Good Food Magazine *A true gem of a book to feast on * Home & Garden *
£22.10
Pan Macmillan Food for Thought: Selected Writings
Book SynopsisA delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.
£10.44
Pan Macmillan Pinch of Nom Family Meal Planner
Book SynopsisMake it easy to plan family meals with the help of this three-month companion from the million-copy bestselling authors of Pinch of Nom. With twenty-six exclusive Pinch of Nom recipes, this planner gives you everything you need to cook delicious family favourites and plan out your weekly meals.This vibrant planner helps to keep you on top of your meals for the week with space to record the food you've added to the freezer each day, places to note down ingredients that need using up, and batch-cook advice to streamline your daily routine. Meal planning helps to save money and minimize food waste, and this helpful little book makes that easier than ever thanks to a handy ring-bound format, gorgeous Nom stickers and tear-out pages for shopping lists. For the adults of the family, there is also space to help you keep track of your goals and achievements.The twenty-six exclusive recipes are perfect family fare – comforting, delicious, packed with flavour and designed to keep everyone satisfied. You can easily batch-cook many of the recipes, too, so there will always be something tasty in the freezer.Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn't have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for planning your week ahead and getting organized. Whether you want to keep track of values, jot down your shopping lists, record crowd-pleasing meals or celebrate key achievements, this book is easily adaptable to the needs of you and your family.Trade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The GuardianPinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss
£12.11
Ebury Publishing The Organix Baby and Toddler Cookbook: 80 tasty
Book SynopsisGreat taste. No junk. As a leading children's food brand, Organix want a world where healthy, nutritious food is a real choice for everyone. With over 70 delicious and guilt-free recipes, for different stages of nutritional development, and tips on how to adapt many of them to feed your whole family, The Organix Baby and Toddler Cookbook is here to help you and your little ones as you embark on your first food adventures together. Be it a speedy Mango purée for breakfast, a warming Winter Wonder Pot for lunch, a mouth-watering Curried Coconut Cauliflower Bake for dinner, or a plate of moreish Peanut Butter Gummy Cookies for that mid-afternoon treat, there's something for every occasion. For easy, reliable recipes for you and your growing family look no further!
£13.49
Ebury Publishing The Noodle Cookbook: 101 healthy and delicious
Book SynopsisTasty noodle bowls, real quick.From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.No worries, eat happy!
£14.39
Hodder & Stoughton Ramsay in 10: Delicious Recipes Made in a Flash
Book Synopsis'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAILThis is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon RamsayHave fun and get cooking! Great food is only 10 minutes away.
£21.25
Hodder & Stoughton Twisted: A Cookbook - Bold, Unserious, Delicious Food for Every Occasion
'The young Instagram duo on a mission to make comfort food cool again' - The Times'If you're craving something delicious, indulgent and dripping with cheese, then this recipe from Twisted: A Cookbook will have your mouth salivating' - Stylist From the most popular food brand on social - Twisted's brand new official cookbook, featuring 100+ never-before-seen, 100% delicious recipes, ideal for get-togethers, family gatherings, dinner parties and social occasions, it is packed full of 130 recipes that embody the Twisted ethos: unserious food tastes seriously good!Lockdown has meant we've been apart from those we love for a long time, and so Twisted: A Cookbook will be your perfect companion to take you through all the wonderful social occasions we hope you can plan for this Spring/Summer and beyond. Whether you're a student at university in need of recipes suitable for big gatherings, or you're planning lots of social occasions this summer in the garden, or eventually in the home, each chapter is unique and contains utterly delicious recipes taking inspiration from all over the world, the flavours are outrageously good!Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be fun. Through their sharable drool-worthy recipe videos, their refreshing take on food and cooking was brought to life and has since been adopted by millions all over the world, becoming a global phenomenon and the most popular food brand on social in the UK with its recipes being featured around the globe, from Good Morning America to This Morning, CNN and the Ellen Degeneres Show. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is Twisted's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on.Twisted: A Cookbook is divided into three parts, with sharing at the heart of each:-BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces- OCCASIONS - chapters include MEAT-FREE MONDAY, DINNER PARTY, PICNIC, BBQ, GAME DAY, CURRY NIGHT, HUNGOVER SATURDAY --BREAKFAST and CHRISTMAS PARTY- INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly. Twisted: A Cookbook is all about trying something new, experimenting in the kitchen, and of course twisting the classics, whether it's making a classically British scotch egg Korean or turning a pakora into a burger, this cookbook has got something for everyone, irresistible vegan and vegetarian recipes, unique Indian recipes and curries, incredible picnic ideas and BBQ recipes that will put the bog standard burger and hot dog to shame! Recipes include: Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE we can't wait for you to try!
£17.00
Ebury Publishing The 30Day Diet
Book SynopsisUnislim (Author) For more than 50 years, Unislim has helped hundreds of thousands of people across Ireland and Northern Ireland embrace healthy living, lose weight and reshape their lives. A family brand, started by Agnes McCourt in 1972, Unislim is passionate about good, nutritious food and adopting a holistic lifestyle for more sustainable results.Fiona Gratzer (Author) Unislim CEO Fiona Gratzer is carrying on her mother Agnes' work and believes her mission is to help people live the best lives they can, filled with energy, happiness, and good health.Fiona understands how a person's body weight, diet and exercise regime can impact their mental and physical health, and, as a personal trainer and integrative health coach, she brings cutting-edge knowledge to everything she does.
£17.00
Ebury Publishing Nurture
a huge range and FREE tracked UK delivery on ALL orders.
£32.00
Workman Publishing Heritage
Book SynopsisNew York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.Trade Review“The blue ribbon chef cookbook of the year, without a doubt, is Sean Brock’s Heritage. . . . Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.”—New York Times Book Review “Heritage, the first cookbook by Sean Brock, chef at the extraordinary restaurant Husk, in Charleston, South Carolina, is equal parts chronicle of Husk’s best dishes and survey of the local agricultural landscape.”—Saveur “Modern down-home cuisine.”—InStyle “Stunning photos and rustic-glamorous recipes.”—Fine Cooking “Brock is . . . the poet laureate of the kitchen. His cookbook doesn’t just give us recipes; it roots itself in Southern culture.”—SouthernLiving.com “Elevates the homey . . . and talks straight about basics.”—People “Delectable.”—Travel + Leisure “Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”—Taste of the South “A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. Highly recommended.”—Library Journal “Sean Brock has redefined what American food is. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”—David Chang, chef/owner, Momofuku “Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he’s changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should.” —Anthony Bourdain “Sean Brock is a culinary explorer—gifted, passionate, creative. This captivating book reveals Sean’s unique brilliance for merging the essence of the past with the promise of the future. This is an electrifying work and to read it is to witness the advent of a new era in American cooking.”—Frank Stitt, chef/owner and author of Frank Stitt’s Southern Table “Sean is one of the most passionate, talented chefs I know. His food is inspiring, enlightening, and so damn delicious! In Heritage, he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”—April Bloomfield, chef and author of A Girl and Her Pig “Brock resurrects lost flavors and varieties, and—since he's a modernist as well—reinvigorates them with his own delicious style of cooking. Sean Brock is more than just a chef, and this is more than just a cookbook. It will leave you not only enriched, but enlightened.”—Dan Barber, chef and author of The Third Plate: Field Notes on the Future of Food “This book is the real deal: American food with a sense of place and history. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”—Fergus Henderson, chef and author of The Complete Nose to Tail “Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. Heritage is a must.”—René Redzepi, chef/owner, Noma “Few chefs express the soul of their culture through their cooking as well as Sean. This book is a joyful, radiant vision of the South, seen through the lens of history and illuminated by his imagination. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”—Daniel Patterson, chef and author of Coi “Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. He has done an admirable job, and an important one, in spreading the gospel and raising the awareness of a great American regional cooking. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”—David Kinch, chef and author of Manresa “This is the real thing. An honest book. A koan to Southern peoples and places. A humble roster of recipes, recollections, and farmer mash notes, from a country-boy-made-good. Start with muscadine and cucumber gazpacho. Move to rabbit stew with black pepper dumplings. Close with black walnut poundcake, drenched with chocolate gravy. You’re in the hands of a master.”—John T. Edge, coeditor of The Southern Foodways Alliance Community Cookbook
£27.19
Workman Publishing The Artisanal Kitchen: Jewish Holiday Baking:
Book SynopsisBECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
£9.99
WW Norton & Co The Ultimate Blender Cookbook: Fast, Healthy
Book SynopsisBlenders are the "it" accessory, mostly because smoothies are healthy and quick but you can easily make so many things with a blender. Not only that, blending offers the opportunity to add extra nutrition. A handy chart suggests ways to boost nutrition in recipes. Readers will save money, eat more healthily and quickly get meals on the table with The Ultimate Blender Cookbook.Trade Review"Rebecca is like a kitchen ninja wielding a secret tool that transforms recipes for everything from homemade nut butters to mouthwatering soups, amazing burgers to irresistibly fudgy brownies into practically one step--except the tool is one we already own. Genius. " -- Stacie Billis, founder of OneHungryMama.com "Rebecca Miller Ffrench is reintroducing us to an old kitchen friend--the trusty blender--and invites us to think of it not just as an occasional appliance, but as a quintessential tool. " -- Eve O. Schaub, author of Year with No Sugar "The Ultimate Blender Cookbook opened my eyes to whole new world of healthy recipes I can make using my favorite kitchen tool. " -- Catherine McCord, author of Weelicious: 140 Fast, Fresh and Easy Recipes "If you're looking to feed your family healthier, without spending all day in the kitchen, here's one smart answer. In her new book, chock full of recipes, shortcuts and solutions for everything from green gazpacho to beet and chickpea burgers, Rebecca Miller Ffrench shows us how simple and satisfying healthy living can be. " -- Sarah Copeland, author of Feast and The Newlywed Cookbook "Who knew that the secret to happy, wholesome meals could be yours at the press of a button?" -- Jenny Rosenstrach, best-selling author of Dinner: The Playbook
£18.99
