Description

This book focuses on cooking equipment, techniques, and recipes--P. xvii.

Modernist Cuisine at Home

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by Nathan Myhrvold

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This book focuses on cooking equipment, techniques, and recipes--P. xvii. Read more

    Publisher: The Cooking Lab
    Publication Date: 1/25/2012
    ISBN13: 9780982761014, 978-0982761014
    ISBN10: 0982761015

    Non Fiction , Food & Drink

    Description

    This book focuses on cooking equipment, techniques, and recipes--P. xvii.

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