Description

Book Synopsis

Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall

The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.

Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old f

River Cottage A to Z

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    A Hardback by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono

    £32.00

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    RRP £40.00 – you save £8.00 (20%)

    Order before 4pm tomorrow for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 8 September 2016
      ISBN-13 9781408828601
      978-1408828601
      ISBN-10 140882860X
      Also in:
      Food & Drink Cookery / food by ingredient / food groups General cookery and recipes TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis

      Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall

      The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.

      Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old f

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