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Book Synopsis


Trade Review
"Call me biased, but I think the best reason for visiting Singapore is for the food." --From the foreword by David Thompson
"The first thing I eat when I come to Singapore is Chicken Rice." --Anthony Bourdain
"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience." --AngSarap blog

Singapore Cooking

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    £12.59

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    RRP £13.99 – you save £1.40 (10%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

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      Food & Drink General cookery and recipes

      Description

      Book Synopsis


      Trade Review
      "Call me biased, but I think the best reason for visiting Singapore is for the food." --From the foreword by David Thompson
      "The first thing I eat when I come to Singapore is Chicken Rice." --Anthony Bourdain
      "The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience." --AngSarap blog

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