Description

Book Synopsis
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

The Artisanal Kitchen: Jewish Holiday Baking:

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    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Hardback by Raquel Pelzel, Uri Scheft

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      Publisher: Workman Publishing
      Publication Date: 15/09/2020
      ISBN13: 9781579659615, 978-1579659615
      ISBN10: 1579659616
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

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