Description

Book Synopsis
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef
 
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.
 
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
 
'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

Tarkari

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    A Hardback by Rohit Ghai

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      Publisher: Octopus Publishing Group
      Publication Date: 28/10/2021
      ISBN13: 9780857839329, 978-0857839329
      ISBN10: 0857839322
      Also in:
      Food & Drink General cookery and recipes Vegan Cookery and veganism Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      Vegetarian and Vegan Indian Recipes from a Michelin-starred chef
       
      With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note.
       
      Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
       
      'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

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