Description

Book Synopsis
I can''t wait to cook my way through this amazing new book! – Ina Garten (Host of Barefoot Contessa)

Simple, achievable recipes... – Chef April Bloomfield (Owner of The Spotted Pig)

This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow''s It''s All Good, and Dana Cowin''s Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as small victories in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs f

Small Victories Recipes Advice Hundreds of Ideas

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    RRP £26.00 – you save £3.90 (15%)

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    A Hardback by Julia Turshen, Ina Garten

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      Publisher: Chronicle Books
      Publication Date: 06/09/2016
      ISBN13: 9781452143095, 978-1452143095
      ISBN10: 1452143099
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      I can''t wait to cook my way through this amazing new book! – Ina Garten (Host of Barefoot Contessa)

      Simple, achievable recipes... – Chef April Bloomfield (Owner of The Spotted Pig)

      This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow''s It''s All Good, and Dana Cowin''s Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as small victories in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs f

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