Description

Book Synopsis
One of the South's best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinner

Trade Review
"I Am From Here is as warm and welcoming as a bowl of Sunday ‘Everything’ Dal. Vishwesh Bhatt has written a beautiful, approachable cookbook that blends quintessential Southern ingredients with a decisive and incredibly unique personal perspective." -- Michael Solomonov, chef and co-owner, Zahav
"To know Vish is to be in the presence of a chef who is at once thoughtful and kind, confident and humble, vibrant and comforting. I am proud to call him a friend, and I am prouder still of this debut cookbook that portrays not only the complexity of his wildly delicious cuisine, but also the stories of his origins, his identity, and his place in the diverse history of American cuisine." -- Smoke & Pickles
"[I Am From Here] is both a love letter to Southern cuisine and a declaration of his status as an authentic Southern chef." -- Emily Bobrow - Wall Street Journal

I Am From Here

    Product form

    A Hardback by Vishwesh Bhatt, John Currence

    £26.99

    Includes FREE delivery

    RRP £29.99 – you save £3.00 (10%)

    Order before 4pm today for delivery by Sat 17 Oct 2026.

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      Book details

      Publisher WW Norton & Co
      Published 18 October 2022
      ISBN-13 9781324006060
      978-1324006060
      ISBN-10 1324006064
      Also in:
      Food & Drink Cookery General cookery and recipes

      Description

      Book Synopsis
      One of the South's best chefs invites you to grill, stew and fry your own way to a more expansive and delicious dinner

      Trade Review
      "I Am From Here is as warm and welcoming as a bowl of Sunday ‘Everything’ Dal. Vishwesh Bhatt has written a beautiful, approachable cookbook that blends quintessential Southern ingredients with a decisive and incredibly unique personal perspective." -- Michael Solomonov, chef and co-owner, Zahav
      "To know Vish is to be in the presence of a chef who is at once thoughtful and kind, confident and humble, vibrant and comforting. I am proud to call him a friend, and I am prouder still of this debut cookbook that portrays not only the complexity of his wildly delicious cuisine, but also the stories of his origins, his identity, and his place in the diverse history of American cuisine." -- Smoke & Pickles
      "[I Am From Here] is both a love letter to Southern cuisine and a declaration of his status as an authentic Southern chef." -- Emily Bobrow - Wall Street Journal

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