Food & Drink Books

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Book SynopsisAuthor, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, wherever they call home. Grab your cappuccino and settle in for a sweet taste of village life. After several trips to Italy over the last 25 years, Angela Correll and her husband, Jess, decided to take the leap and put down roots in a tiny Tuscan village, restoring a centuries-old horse stable into the home of their dreams. Angela invites you to immerse yourself in the captivating and quirky culture of her small hilltop village as she shares observations, stories, photographs, recipes, and ideas from her time in Tuscany. Along the way, you?ll discover little life lessons that will put a smile on your face and inspire you to add a bit of Tuscan charm and wisdom to your everyday life.

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Book SynopsisOffers wholesome and customized recipes. This book deals with the dietary myths about diabetes and includes recipe modifications for such foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. It also contains nutritional information and recipes.

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Book SynopsisThe mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry''s new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favourite childhood dishes, Terry reinvents African-American and Southern cuisine,capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits.Trade ReviewThe Green Collar Economy "Much more than a cookbook, Vegan Soul Kitchen reads like a rich gumbo of the African American experience, a history lesson with a mouthwatering twist. From reaching back to our heritage as stewards of the earth to offering modern recipes, music suggestions and original poetry, Bryant brings together a portrait of a people as well as a movement (food justice) that is poised to save our health, green our communities, and sustain the earth. Bryant knows the shortest way to people's hearts is through their stomachs." Peter Berley, author of The Flexitarian Table "Bryant Terry's warm hearted, soulful dishes shout out to you and me with crackling, lip smacking goodness. His fresh and sassy way at the stove puts meat on the bones of the very plants that are sure to sustain us for generations to come." Annemarie Colbin, Ph.D., founder, The Natural Gourmet Institute for Health and Culinary Arts, author of The Whole-Food Guide to Strong Bones "Bryant has written a very creative, original, and musical cookbook. I look forward to trying out a bunch of these appetizing recipes. As a teacher, seeing a graduate of the Natural Gourmet Institute succeed so beautifully warms my heart." Ani Phyo, author Ani's Raw Food Kitchen and Winner of Treehugger's Green Award for Best Cookbook of 2010 (4/9/10) Named a "Top Ten Vegan Cookbook" by VegNews, July/August 2010 Alice Waters "Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty, seasonal recipes that also happen to be vegan and affordable!" John Robbins, author The Food Revolution and Diet for a New America "Do you think a commitment to healthy eating means enduring bland and boring food? Vegan Soul Kitchen will not only show you otherwise, but will make it easy for you to create fabulously delicious and exotic dishes. Here's proof that natural foods can be fascinating and sensuous. Here are recipes you will enjoy using time and again." Heidi Swanson, author of Super Natural Cooking, publisher of 101Cookbooks.com "From gumbo to grits, goobers to greens, Vegan Soul Kitchen dispels the notion that great tasting soul food has to be bad for you. This is a beautiful book brimming with nutrient-packed, approachable everyday recipes. One of those rare cookbooks I look forward to cooking through from cover to cover." Van Jones, author of the New York Times bestseller Ani's Raw Food Desserts "Anyone with soul and good taste will love Bryant's 'African Diaspora' recipes. They're downright delicious and satisfying. By mixing together the freshest beats with local, sustainable ingredients and healthful cooking techniques, Bryant brings to life the festive culture of celebration that comes from eating this way." Ann Peebles, Singer and Songwriter (and Bryant's Aunt) "That boy can cook!" Jessica B. Harris, author of The Welcome Table "Don't let the Vegan in the title fool you. With food, music, and a zero waste way with watermelon that yields 6 recipes, Bryant Terry's Vegan Soul Kitchen not just for Vegans. Innovative and taste-full recipes like Sweet Cornmeal Coconut Drop Biscuits, and Baked BBQ Black Eyed Peas, make it a book for anyone who wants to eat well." Jay Foster, Farmer Brown Restaurant "As the chef and owner of Farmer Brown Restaurant, I know firsthand the challenges of bringing soul food to people who haven't tried it. If you're new to this cuisine, Bryant Terry's recipes will open your world; if you're looking for a twist, prepare to be amazed. All I can say is WOW! Thank you Bryant." Robin D. G. Kelley, author of

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Book SynopsisNamed One of the top five cookbooks of 2012 by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe''s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven''t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to notwurst. Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!Trade ReviewColleen Patrick-Goudreau, bestselling author of The Joy of Vegan Baking and The 30-Day Vegan Challenge "From one compassionate recipe to the next, this globetrotting culinary tourdeliciously melds the flavors and aromas of the Old World with modern vegan sensibilities." Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad "Any European delicacy or tradition you thought you couldn't have as a vegan, now you can! Mark has beautifully captured all the taste of Europe with fresh, fast and healthy recipes!" Brendan Brazier, author of Thrive Foods "These quick and tasty recipes are ideal for anyone who wants to transition to a vegan diet...without knowing it!" Dreena Burton, author of Let Them Eat Vegan and eat, drink & be vegan "Mark Reinfeld delivers cookery brilliance in Taste of Europe. With culinary finesse, he elevates traditional European dishes to plant-based prestige! Now you can savor delicacies from Spain, Germany, Italy, France-and more-in the comfort of your own vegan kitchen. Mark, you had me at 'Vegan Gelato'!" Julie Hasson, author of Vegan Diner and The Complete Book of Pies "The 30 Minute Vegan's Taste of Europe is jam-packed full of vibrant, delicious, healthful recipes that are better than a trip to Europe! This book is a must-have for every kitchen." Julieanna Hever, MS, RD, CPT, Plant-Based Dietitian and author of The Complete Idiot's Guide to Plant-Based Nutrition "This tasty culinary expedition provides a perfect combination of exotic and familiar dishes to enthrall any curious cook. I am eternally grateful to Mark Reinfeld for veganizing these exquisite traditional recipes so we may enjoy them while sustaining a healthful and compassionate diet." Jack Norris, Registered Dietitian, coauthor of Vegan for Life "With Mark Reinfeld's guidance, anyone can produce impressive and delicious vegan meals. Sure to become a classic of healthy and humane cuisine, Taste of Europe is packed with easy recipes that will appeal to vegans and meat-eaters alike." Virginia Messina, MPH, RD, vegan dietitian, coauthor of Vegan for Life "Mark Reinfeld takes compassionate cooking to a new level with these incredible recipes. Taste of Europe makes vegan meals accessible to everyone-and is the perfect cookbook for when you want to impress your meat-eating friends." CookbookMan.com, 9/26/12"The once sparse space of vegan cookbooks is starting to fill up fast. The 30 Minute Vegan's Taste of Europe fills the vegan international cuisine void nicely." Tucson Citizen, 10/5/12"A delightful cookbook which will appeal to not just vegans but also those who are gluten-intolerant." Victoria Moran, author of Main Street Vegan and director, Main Street Vegan Academy, Oct 2, 2012 "The classic dishes of Europe used to seem 'above and beyond' either my culinary talents or the parameters of plant-based fare, but The 30-Minute Vegan's Taste of Europe changes all that. Mark Reinfeld has created a culinary treasure trove, even masterfully veganizing the scones I learned to love as a student in England. Imagine it: tea time, with no compromises." Vegetarian Times magazine "One of the top five cookbooks of 2012" One of theVegetarian Times's Top Five Cookbooks of 2012 Portland Book Review, December-February 2012"A nice addition to any vegan kitchen shelf collection." PrestigeduMonde.com, 12/17/12"Part cookbook, part travel log, all interesting...If you are looking for delicious, animal-free meals that fit one's modern 9-5 schedule, this is the cooking bible you've been waiting for." Curled Up with a Good Book"Overall Reinfeld's book offers a large variety of relatively easy-to-follow recipes with a European flair. Recommended."

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Book SynopsisWho knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You''ll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

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Book SynopsisPopular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a pretty simple approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn''t always easy or quick, it can be pretty simple by finding love in the process.A Couple Cooks Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a vegetarian cookbook for non-vegetarians, it''s a beautiful book that''s food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

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Book SynopsisMost vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

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Book SynopsisThe host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals.Nikole Goncalves''s HealthNut Nutrition brand is all about finding a balanced life that works for you. It''s about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There''s no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it''s as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads,

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Book SynopsisFeaturing more than seventy recipes and inspiring ideas for everyday and seasonal celebrations, this book shows you how to surround every cup of tea with joy, intention, and enchantment.

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Book SynopsisBabs knows that food traditions are at the heart of every season, and in Celebrate with Babs, she invites you into her own. With seasonal menus and time-tested recipes, this book bestows the key for elevating all of life''s festivities into memorable occasions. Start new traditions now, and they will surely be enjoyed for generations to come.With recipes for New Year''s Day festivities, birthday celebrations, summer barbecues, and everything in between, you will know exactly what to serve! Your adopted grandmother Barbara Costello, a.k.a. Babs, who has taken the nation by storm with her enthusiastic attitude and practical recipes, has collected hundreds of recipes over the decades, and has curated the top 100 recipes for your family occasions. The stories of these recipes will tug at your heartstrings, the recipes will delight your taste buds, and the cookbook will insert itself at the centre of all of your family and friend gatherings for generations. Trade Review“[Y]ou need to be following Barbara “Babs” Costello…From her soothing series of philosophical pep talks, dubbed A Slice of Peace, to her Weekly Rotation recipes and easy spring cleaning ideas, Costello speaks to her internet audience as if we are her own children and grandchildren: uplifting, instructive, and sharing her life lessons.” –Bon Appetit "You may know Barbara Costello from her charming and helpful social media presence, @brunchwithbabs—now, everyone can welcome Babs to their holiday table with her approachable, family-friendly recipes. She may not actually be your grandma, but with her holiday recipes, she’ll become an honorary member of the family." –Food52"Your celebration is guaranteed to be a delicious success with these so-simple recipes..." –Woman's World

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Book SynopsisDanny Freeman is a chef and content creator known for his colorful and creative takes on fresh pasta and Italian cooking. He fell in love with pasta making after attempting one of his grandmother's recipes but quickly veered from the traditional and began making pasta in bright colors and original shapes. After posting videos of his pasta creations online, he gained a devoted following and developed his signature style of colorful, joyful, and delicious food. His work has been featured by Good Morning America, The Rachael Ray Show, Teen Vogue, Buzzfeed, and more, and his videos have been viewed hundreds of millions of times. A graduate of Tufts University and Columbia Law School, he was a legal services lawyer before becoming a pasta chef. Danny lives in New York's Hudson Valley with his husband and their daughter. He can be found on TikTok, Instagram, and YouTube under the name @DannyLovesPasta.Trade Review"I was first drawn to Danny for his strong family values and love of pasta—it reminded me so much of my own upbringing. Danny is truly an edible artist. I'm so in awe of the beautifully natural and playful way that he creates pastas of all shapes, colors, and designs. The only thing missing from this book is my ability to buy all of the amazing pastas he makes!"—Giada De Laurentiis, chef, restaurateur, and founder of Giadzy.com "Danny’s videos put a smile on my face every day, and this book is everything we know him for and more. Super creative, fun, and personal, but also a masterclass in everything you need to know about pasta. This book looks good on the coffee table, but you’ll probably find it in the kitchen covered in flour because there’s just so much to learn!"—Poppy O’Toole, author of Poppy Cooks: The Food You Need and judge on Young MasterChef UK "Gorgeously shot and so wonderfully personal, Danny injects a deeply needed sense of fun and whimsy to the oftentimes serious and methodical world of pasta. Every recipe is an encouragement to dare to try something different for no other reason than the sake of joy, which makes Danny Loves Pasta perfect for anyone who might want to try making pasta for the first time. Because of that same element of fun, some lifelong experts might learn a thing or two from him as well."—Jon Kung, content creator and cookbook author "Danny’s ode to pasta is simply a joy. From delicate tortellini wrapped in thin multi-colored pinstripes—a genius technique that I now happily use in my own doughs—to ravioli shaped like delightful succulents, Danny Loves Pasta is a book that pushes the boundaries of what pasta can be in the most friendly and approachable way. Every recipe is a love letter to the art of pasta, where shapes and fillings from the traditional to whimsical have turned my kitchen into a playground of flour and creativity. The results look like edible art, but I don’t stare for too long. In the end, the pasta is simply too delicious not to eat."—Frankie Gaw, author of First-Generation: Recipes from My Taiwanese-American Home and creator of Little Fat Boy

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Book SynopsisThis is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria

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Book SynopsisThis is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

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Book SynopsisHungry? Can''t find the menu from the takeaway up the road? Can''t face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of ''11.30 on a Friday night, drunk, starving'' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.Trade ReviewIf you're the kind of guy who doesn't know his sauce from his saute then this is the book for you * BIRMINGHAM POST *A dream come true for those who find the prospect of conjuring up anything more complicated than chips rather daunting * PETERSFIELD HERALD *designed to help the uninitiated male of the species weave his way through the culinary minefield of the kitchen * HOMES AND IDEAS *300 pages of flexible and forgiving ideas for men who can't face another fry up. * DAILY EXPRESS *

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Book SynopsisThe only book you''ll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow.Gwyneth''s fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes that are surprisingly tasty even though they have little or no sugar, are low in fat, and many with no gluten.They will be of the same quality as those in It''s All Good, but can be pulled together in the time it would take to call for a takeaway. And because every family needs some pasta or pizza now and then, Gwyneth will include recipes for easy takes on those favorites too! Everyone knows that takeaway and restaurant meals can contain large amounts of fat and sugar, and can be made with less than ''clean'' ingredients, so h

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Book SynopsisThe pioneers of British barbecue bring you the ultimate guide to the grill.''Everything you need for a BBQ blowout in your backyard''Evening StandardGrillstock know a thing or two about low ''n'' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low ''n'' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world''s best BBQ competition teams.With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on

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Book SynopsisBEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you''re already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include: Fry-Up French Toast with Spiced Plums Cauliflower Wings Mushroom Mac and Cheese

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Book SynopsisMUNCHIES brings the hugely popular show Chef''s Night Out (on VICE Media''s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world''s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they''re done feeding customers, and ready to feed their friends instead. With chapters like Drinks (i.e. how to get your night started), Things with Tortillas, Hardcore (including pizzas, nachos, poutines, and more), and Morning After (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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Book SynopsisBusaba is modern Bangkok dining. Having opened its first restaurant on London''s Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it''s all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.Trade ReviewSpice up cool winter nights with the help of the first cookbook from popular modern Thai restaurants, Busaba. From spicy salads and soups to stir-fries and curries, this book makes Thai cookery achievable for all * Wandsworth & Clapham Magazine *Launched in 1999 and now with 13 restaurants, Busaba's new book Bangkok Thai: The Busaba Cookbook features over 100 tried, tasted and loved recipes that can be made with little fuss. Recreate the taste of South East Asia at home * Food & Travel *Spice up cool winter nights with the help of the first cookbook from popular modern Thai restaurants, Busaba. From spicy salads and soups to stir-fries and curries, this book makes Thai cookery achievable for all * Richmond Magazine *

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Book SynopsisThe wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn''t been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader''s hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.Trade ReviewPioneers of the American barbecue scene in the UK, the authors created the Grillstock festival, which draws 20,000 fans to a weekend of meat, music and mayhem in June. Their latest book teaches cooking on outside wood ovens and caters for every budget and space * The Sun *From the Bristol-based creators of barbecue brand Grillstock, this new book is fuelling the fires of the outdoor cookery trend. The aim is for people to get the most culinary return possible from their wood-fired oven investment. All your essential info is here - think advice on equipment, fuel, temperatures and managing the fire - as well as heaps of imaginative recipes, ranging from the simple to the out-of-the-box. Pizzas include calzone and pizzettas, while the brunches (such as French toast with coulis), seafood creations (like salmon cooked on a wooden plank), one-pots (think beef barbacoa), and other mains, sides, breads and desserts, prove that there is not one meal of the day that your wood fired oven can't be used for * Crumbs *

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Book SynopsisLucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It''s also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don''t believe this really is #whatveganseat!Recipes include, for quick and easy meals:Moroccan Couscous BowlSpicy Coconut RamenSweetcorn FrittersSchnitzelBroccoli Cream PastaDhalSausage RollsSuper Green SoupChipotle Black Bean SoupTempeh Salad. . . and for those feasts:Sunday roast with SeitanMushroom PieTacosGnocchiPoutineGarlic BreadSushiJackfruit BaoCrispy Potato SkTrade ReviewFilled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) *Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie *Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone * The Vegetarian *Contains all-manner of delicious plant-based dishes * Evening Standard *

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Book SynopsisVOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burritoUltimate surf ''n'' turf burritoVegan charred pineapple and pickled jalapeno burritoBreakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S''more churros with chocolate chili sauce

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Book SynopsisA step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you''re looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate, you can recreate your favourite cocktails at home using these quick and simple recipes.Beautifully illustrated with full-colour photography, this easy-to-follow cocktail book includes:- Simple instructions for creating the perfect cocktail, without a shaker or strainer - Cocktail-making hacks - no muddling or shaking required- Recommendations for garnishes and creative twists - Average cost of each cocktail - Recommended pairing for every recipe to spritz your drink and halve its alcohol contentEasy to use and filled with a variet

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Book SynopsisGreat British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family.From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.Table of ContentsIntroduction - i: Introduction Chapter - 1: Great British Favourites Chapter - 2: Southwest England Chapter - 3: Southeast England Chapter - 4: The Midlands Chapter - 5: Eastern England Chapter - 6: Northwest England Chapter - 7: Yorkshire and Northeast England Chapter - 8: Wales Chapter - 9: Northern Ireland Chapter - 10: Scotland Chapter - 11: Modern British Chapter - 12: Multicultural Britain Chapter - 13: On our Travels Index - ii: Index Acknowledgements - iii: Acknowledgements

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Book SynopsisLosing weight is relatively easy with many ''fad'' diets; maintaining the loss with these diets is difficult and largely impossible to sustain. Health expert Rick Gallop has found the key to permanent weight loss with his Gi Diet. With over 40 new recipes and meal plans, this book is the first step to a healthy and happier life...''Forget Fads: Change your eating habits for life'' -- Daily Telegraph''Offers excellent advice for weight loss, based on healthy eating guidelines.'' -- The Times''For people who never want to diet again...the pounds will drop...only diet you''ll ever need'' -- The Sun''Life changing - simple to get great results'' -- ***** Reader review''Truly life changing!'' -- ***** Reader review''A way of life, not a diet'' -- ***** Reader review''Best diet book ever!!!!'' -- ***** Reader review''Easy to follow information with great recipTrade ReviewAnd the benefits are more than just weight loss! Changing your eating habits can also help prevent life-threatenting illnesses, like heart disease and diabetes."Losing weight is relatively easy with many "fad" Diets:; maintaining the loss with these diets is difficult and largely impossible to sustain. Rick Gallop has found the key to permanent weight loss" -- Edmund H. Sonnenblick, MD * Professor of Medicine at the Albert Einstein College of Medicine, New York City *Forget Fads: Change your eating habits for life. * Daily Telegraph *Offers excellent advice for weight loss, based on healthy eating guidelines. * The Times *For people who never want to diet again...the pounds will drop...only diet you'll ever need * The Sun *...you can stabilise your blood sugar levels, feel healthier and lose weight. * The Evening Standard *

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Book SynopsisJane Plant''s breast cancer recurred five times before she learned of the relationship between diet and the disease. In her international bestselling book, Your Life in Your Hands, she describes how her training and knowledge as a natural scientist enabled her to understand and, eventually, overcome her cancer. In Prostate Cancer: Understand, Prevent and Overcome she then expanded her research into prostate cancer - the second biggest cancer killer among men.In The Plant Programme Jane and fellow scientist Gill Tidey show how adopting a lifestyle of non-dairy eating and healthy living can complement conventional medical treatment of breast or prostate cancer and help in the prevention of the diseases. With hundreds of tasty, easy-to-make and nutritious dairy-free meals for all occasions, as well as tips on how to cope with dining away from home. The Plant Programme can help save lives.Trade ReviewCould change the way you view your food forever. * Womens Health *Easy to follow and practical for a busy lifestyle. * Healthy Options *Her message is one that every woman must read * Daily Mail *

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Book SynopsisThere are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you''ll find a collection of all your favourite classic and contemporary gin cocktails.

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Book SynopsisNew 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune BriochesWheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil BreadSourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf

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Book SynopsisGo beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin can help you transform your favourite gin into something special.- Learn your way around making gin-based martinis, from the perfect Classic Martini to cap off a great evening to drinks that are perfect for kicking off a boozy brunch, like the Espresso Gin-tini and the Breakfast Martini (complete with toast to garnish!)- Master well-known staples like the Gin Rickey, the Negroni and the Tom Collins and then take a walk on the wild side with contemporary twists on gin''s biggest hits like the Mango Rickey, the Lychee Negroni, and the Camomile Collins. - Discover your new favourite gin-based drink along with tips and tricks for making it, right down to the type of glass it is traditionally served in (though we won''

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Book SynopsisFrom the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.''Exceptionally accomplished ... a near masterpiece'' DAILY EXPRESS''Heart-wrenching ... a mesmerising page-turner'' MAIL ON SUNDAY''Delightfully written...Paul Torday is a remarkably original novelist'' EVENING STANDARDLate one summer evening, Wilberforce - rich, young, and work-obsessed - makes a detour on his way home to the vast undercroft of Caerlyon Hall, and the domain of Francis Black, a place where wine, hospitality and affection flow freely.Through Francis, Wilberforce is initiated into a life rich in the promise of friendship and adventure, where, through his new set of friends, the possibility of finding acceptance, and even falling in love, seems finally to be within his reach.Wilberforce becomes a willing pupil to Francis, and in the cellars of Caerlyon he nurtures a new-found passion for wine. But even the finest Trade ReviewExceptionally accomplished.. second novels are notoriously difficult to pull off but Torday has managed a near masterpiece * DAILY EXPRESS *The whole book is delightfully written...Paul Torday is a remarkably original novelist * EVENING STANDARD *Grows more and more poignant as the novel progresses.. satisfyingly full-bodied and slips down a treat * SUNDAY TIMES *Remarkably, given the bleakness of both subject and hero, it is an incredibly good read * DAILY TELEGRAPH *What makes us want to find out about Wilberforce is Torday's wonderful prose - the same simple, clear writing that made Salmon Fishing so readable * FINANCIAL TIMES *He has a good feeling for character and a sly sense of humour * SUNDAY TELEGRAPH *A well-told tale...Torday wryly observes Wilberforce's descent * THE TIMES *Telling the story back-to-front allows Torday to highlight Wilberforce's self-delusion; he's that familiar figure, the alcoholic who pretends that he's merely a connoisseur * GUARDIAN *Torday's confidence in his story's power to command attention is not misplaced...Wilberforce is well worth sampling * INDEPENDENT ON SUNDAY *A heart-wrenching tale of alcoholism and a lonely man's search for identity...a mesmerising page-turner * MAIL ON SUNDAY *[The plot] provides Torday with copious opportunities for comedy, which he readily exploits. But there is a serious undertone * TIME OUT *Slips down a treat * THE WEEK *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThis exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual guide follows with information on every kind of natural whole food, from fruit and vegetables to grains, nuts and seeds, and from dairy products and tofu to herbs, spices and store-cupboard basics. It includes essential facts about key health benefits, traditional healing qualities and nutritional value, with details about how each food boosts health and vitality. Find out which foods may help to lower cholesterol, reduce the risk of heart disease, dramatically lower your cancer risk and enjoy a much healthier way of eating. This volume belongs on the bookshelf of every health-conscious consumer.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisA superb box collection of delectable recipes in 10 irresistible cookbooks. A fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family get-together, a finale to an elegant dinner, or a children's birthday party

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Book SynopsisIndulge in the classic celebration of afternoon tea with 35 delectable recipes.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisTomatoes are one of the most popular, delicious and versatile ingredients available. This extensively researched guide encompasses every aspect of the tomato - from its many varieties to the multitude of ways to cook it and eat it. It also includes a recipe section with ideas for soups and appetizers, salads and side dishes.

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Book SynopsisAn unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection. Every recipe is photographed and there are nutritional notes throughout.

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Book SynopsisA one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease - hearty soups and chowders, melt-in-the-mouth braises, succulent roasts, puddings and more,

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Book SynopsisIcebox cakes, traybakes, teatime slices, fridge-rolls, cheesecakes and other delicious sweets - without an oven!

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