Food & Drink Books
Octopus Publishing Group Baking Imperfect
Book SynopsisLottie Bedlow was the stand-out star from Channel 4''s The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie''s signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody''s bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?RECIPES INCLUDE:Risk it for a Biscuit: Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies,
£17.00
Octopus Publishing Group Caught Snackin
Book Synopsis''Quick and easy comfort food recipes'' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin'' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you''re looking for the best snack hacks or a show-stopping meal to wow a crowd, we''ve got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN'' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN'' - Honey Nut French Toast; Bacon Egg Cups; Shaken up ''Shakshuka''LUNCHIN'' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ'' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN'' - Choco
£17.00
Octopus Publishing Group Pressure Cooking Every Day
Book SynopsisMAKE WEEKNIGHT MEALS EASIER WITH A PRESSURE COOKERPressure cookers are a must-have kitchen gadget for every home. They can cook foods up to three times as fast as conventional methods, and all in one pot for a faster clean-up. Pressure cookers also better preserve nutrients and vitamins, giving you healthier, more flavourful meals.In this must-have cookbook, you will find 80 easy-to-make modern recipes for stovetop pressure cooking. Whether it''s Huevos rancheros, Lentil & cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Every Day is full of delicious meals for every time of day.
£11.69
Octopus Publishing Group Freezer Cocktails
Book Synopsis
£13.49
Penguin Random House India Whose Samosa Is It Anyway
Book SynopsisIn this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryansto when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper.On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris?
£12.64
HarperCollins Publishers Inc The Ultimate Ice Cream Book
Book SynopsisThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.
£11.69
Vintage Publishing Nigella Express
Book SynopsisBrings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.Trade ReviewFeaturing fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short * Mrs D-Daily (Blog) *She thinks not just as a cook, but as an eater, and tells you whether her recipes are messy, sticky or fussy – and, in one case 'comical' – to eat * Observer *Full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you expect from Nigella * Easy Living *Busy women everywhere will appreciate a copy of the Domestic Goddess's latest offering...full of practical recipes * She Magazine *The food matches her appearance - flawless, polished and sexy * Guardian *
£23.80
Vintage Publishing Nigella Bites Nigella Collection
Book SynopsisI love Nigella Lawson's writing and I love her recipes' Delia SmithThere's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' Nigel SlaterI am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having.Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around tTrade ReviewNigella Bites is a must-have for every viewer and all her fans. Some recipes are based on her popular Vogue columns, others are new and different, and all are characteristic of Nigella and the ethos of the TV series - uncomplicated, original, fresh, and perfect for the way we live today * Mrs D-Daily (Blog) *You can enjoy Nigella Bites in bed...or you can take it to the kitchen and be confident about turning out something seriously scrumptious * Weekend Australian *It would be fair to say that there is probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home. -- Robin Davidson
£22.10
Quarto Publishing PLC Foodie Places
Book SynopsisEat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavor and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more. Featured locations: Marrakesh, Morocco, couscous<
£13.49
British Library Publishing The Philosophy of Cocktails
Book SynopsisThis book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today’s stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
£9.50
Phaidon Press Ltd Cook it Raw
Book SynopsisExploring social and environmental issues through gastronomy.Trade Review"A wild cooking experiment... The book recounts four Cook It Raw gatherings - in Denmark, Japan, Italy, and Finland - in lush photography, email exchanges, recipe descriptions and entertaining essays."—The Wall Street Journal Europe"Essays within the book are as varied as the food and are the sort of writing that you'll want to read over and over again... The images of the food, chefs and locations are outstandingly beautiful - the photography is artwork and no mere accompaniment... Dotted amongst the writing and photography are quotations by some of the greatest chefs in the world about the process and the food itself... A wonderful gift for anyone who loves food, even if they already have enough recipe books... A fantastic insight into cooking, ingredients and the chefs who use them... Beautifully written and visually stunning, a lovely read and a great source of inspiration."—Huffington Post UK"For the most ardent food lover comes a fulfilling companion called Cook it Raw - Phaidon's beautiful, sideways look at cooking. The large book records the four Cook it Raw events - conducted somewhere remote in Denmark, Italy, Finland and Japan with some of the best chefs in the world (such as Noma's Rene Redzepi and Momofuku's David Chang). Their mission is to create dishes made with the ingredients available to them in their surroundings. Free from the constraints of their kitchen the results range from failure to the orgasmic, but what binds them all is that common love and respect for what grows around us. Utterly spellbinding."—Harper's Bazaar"Cook It Raw... is more of a culinary scrapbook or a catalog than a cookbook... It's a high quality documentation of an event few will ever actually be able to attend."—Eater.com"Fascinating." —Olivatessen (Spain)
£29.75
Phaidon Press Ltd Coi
Book SynopsisExplores Daniel Patterson's new kind of Californian cuisine.Trade Review"We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes... We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers."—The Argus "...The San Francisco chef is able to articulate his process—the way a dish comes together in his mind—better than most artists, culinary or otherwise. [...] His stories and recipes reflect a rigorously disciplined, highly conceptual, and deeply soulful nature..."—Medium "One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef."—Eater.com "The real draw, however - aside from the beautiful photos - is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read."—San Francisco Chronicle "Coi: Stories and Recipes is just that - a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both."—Thomas Keller, The French Laundry "The self-taught culinary king of the West Coast. [...] There are chefs who cook and then there are chefs who, with their cooking, want to start a revolution. [...] He has influenced a whole generation of chefs and helped to redefine contemporary California cuisine."—The Caterer
£29.75
Little, Brown Book Group Slow Cooking Properly Explained Over 100
Book SynopsisDianne Page''s collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food''s flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.Trade ReviewI was given a slow cooker as a Christmas present this year. I got this book to give me a few ideas. It is well laid out with over a hundred easy recipes. There are plenty of helpful hints and tips to help you get started. Well worth the money. -- Tracy Flynn * Amazon.co.uk *
£10.44
Little, Brown Book Group Pressure Cooking Properly Explained Save time and
Book SynopsisWhether you''ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchenTrade ReviewAt last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn * Amazon.co.uk *
£11.07
Little, Brown Book Group Microwave Cooking Properly Explained
Book SynopsisFor thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don''t just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.
£10.44
Little, Brown Book Group Healthy Eating For Life Over 100 Simple and Tasty
Book SynopsisA collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach with Rice; Smoky Spanish Fish Stew; Chicken and Leeks with Lemon; Pork Chops Braised with Rosemary, Garlic and Thyme; Hazelnut Pasta; Chickpea, Leek and Fennel Curry; Peaches in Honey and Lime; and much more.
£10.44
Little, Brown Book Group Southern Italian Family Cooking Simple healthy
Book SynopsisCucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family''s table.Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: Antipasti - traditional starters, cured meats with bread and vegetables in oil. Slow cooked meals such as ragu - a delicious tomato based sauce with meat. Stuffed peppers, using stale bread and herbs to fill peppers prior to baking. Mussels in a tomato and white wine sauce. Pork cotolette, pork escalopes covered in egg and seasoned breadcrumbs, flash fried. And a range of fabulous desserts for when we want a sweet treat - smooth pann
£10.44
Little, Brown Book Group How To Make Wines at Home Using wild and
Book SynopsisThis book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
£10.44
Little, Brown Book Group How to Make Your Own Cordials And Syrups
Book SynopsisContains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.
£10.44
Gill The Pleasures of the Table Rediscovering Theodora
Book SynopsisTheodora FitzGibbon's column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.Now, Ireland's most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography.Life-long fans will be delighted with this replacement for their battered and much-used books (or ancient newspaper clippings), and a new generation of food lovers, just like Donal, will discover the delight of Theodora FitzGibbon for the very first time.Theodora FitzGibbon ought to be remembered as a giant in Irish culinary circles' Darina Allen''Now Donal Skehan has discovered Theodora in this new coTable of Contents A Foreword in Tributes Introduction by Donal Skehan Soups Poultry and Game Meat Fish Eggs and Cheese Vegetables Desserts and Puddings Breads, Biscuits and Cakes Preserves, Chutneys and Jams Basic Recipes
£19.54
Gill My GlutenFree Kitchen Meals You Miss Made Easy
Book SynopsisWhether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones, Camembert Quiche, Bacon and Cabbage Terrine and Apple and Pecan Crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.''Gearoid Lynch knows how to cook great gluten-free food.''
£21.24
Gill The Cultured Club
Book SynopsisAdding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help manage sugar and carb cravings, decrease incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well-being.Motivated by an unquestionable belief that food is medicine and that what we eat can promote great healing or cause great harm, inTheCultured Club fermentation advocate Dearbhla Reynolds shows how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation.In The Cultured Club, which begins with a brief history of fermentation and a guide to maintaining gut health, you will learn basic fermentation techniques using simple ingredients and discover numerous recipes for sauerkraut, kimchi, kefir, condiments, dips, tapenades, breads, nut cheeses and tonics that promise to restore vitality.Learn the simple art of fermentation, enjoy its delicious, vibrant flavours and watch your health flourish.This is the book I have been waiting for. It's more than a book about fermentation. This is a book about life, health and delicious food. Dearbhla's words of wisdom will seamlessly transport you into the world of fermentation and well-being. Thank you, Dearbhla! You've done us all a great service by writing this book,' Domini KempThis book is a wonderful and accessible introduction to fermentation. Dearbhla's clear directions and enthusiastic encouragement will put you at ease and help you see just how simple fermentation can be. Read this book and be part of the fermentation revival,' Sandor Ellix Katz, author of Wild Fermentation and The Art of FermentationDearbhla Reynolds is a culinary radical, and The Cultured Club offers a dynamic, empowering approach to food and fermentation that mainlines the ways in which we can connect with the health and energy of our ingredients. Packed with original and delicious ideas, The Cultured Club will shake up your kitchen,' John McKennaDearbhla is a flavour fiend. This is a book packed with ideas, rituals and skills that will make your food life fizz,' Catherine Cleary
£24.64
Gill Maguire N Neven Maguires Complete Family Cookbook
Book SynopsisThank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen.At the very centre of family life is the food and fun we share together daily.Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents look for help: SOS SAVE OUR SUPPERS!, including very practical sections like 30 Minutes Max' and Mince Tonight'. EAT MORE VEG, for ways to sneak more veg into everyone's diet. LUNCH, which is full of inspiration for packed lunches and beyond. BOB BRING ON BREAKFAST!, with lots of delicious dishes to start off your day. PARTY TIME, including everything you'll need to get you through Christmas and other
£999.99
Gill Gut Feeling Delicious Low Fodmap Recipes to
Book SynopsisThe low FODMAP diet is increasingly recognised as the primary management strategy for Irritable Bowel Syndrome (IBS), as it results in a significant reduction of symptoms in over 70% of people who try it.However, cutting out FODMAPs (a group of short-chain carbohydrates which are frequently malabsorbed in the small intestine) can leave people at a loss as to how to eat well without using staples such as bread, pasta, dairy, onion and garlic.This book changes all of that.With 100 delicious recipes including breakfasts such as Coconut and Mixed Seed Granola, healthy light bites like Prawn Rice Salad, and dinners that include Mexican Chicken Fajitas and Mediterranean Meatballs you can find real relief and enjoy food once again.Low FODMAP eating can really help those with IBS. Think again if you believe it will be boring. The mouth-watering recipes in here will help you adjust to a way of life that can help you manage your symptoms.' Dr Nina Byrne<
£999.99
Gill The BabyLed Feeding Cookbook
Book SynopsisThere is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet PotatoSuper Muffins, Tuna and Quinoa Baby Bites, Avocado Pasta, Chicken Korma Pies andBuddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips.Wave goodbye to wasting time on purées and preparing separate meals with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life!
£20.89
Gill Mediterranean Mood Food
Book SynopsisDietitian Paula Mee outlines a healthy eating plan based on the Mediterranean diet that is rich in healthy fats, wholegrain, unrefined carbs, and proteins. With over 70 easy-to-prepare recipes included,
£18.69
Gill Neven Maguires Midweek Meals
Book SynopsisEven if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire's fantastic new book will inspire you to create real, fast and delicious family food all ready to eat in jig time.Chapters include Low and Slow' for when you have time to plan ahead, Cupboard's Bare' for when you don't; One-Pan Dinners' for quick and easy soups and stir fries and Supermarket Sweep' for when you can pick up an ingredient or two on your way home. This family-friendly, modern cookbook is packed with easy, everyday dinners to inspire you Monday to Friday!This is a fantastic book'Pat KennyFabulous' Carol Dooley, Saturday Live, Sunshine 106.8
£21.24
Gill The Homemade Year Things to Make Do and Eat at
Book SynopsisLilly Higgins is the ultimate modern homemaker. Here she shares over 70 things to make, do and eat at home to welcome every season.With many of us spending more time at home nowadays, finding things to do around the house is something we have grown to appreciate more than ever. Whether it's baking, knitting or finding things to make and do with children, these calm, creative moments will make beautiful memories of a happy home.Here you'll be inspired by ideas for family celebrations, crafts to cosy up your interiors, activities to do with kids and simple ways to welcome the seasons.Reflecting the Irish calendar, from St Brigid's crosses in February to Christmas wreaths in December, The Homemade Year will help you move gently through the months and make everyday moments special.
£21.24
Gill Jens Journey
Book SynopsisAfter years of emotional eating, Jennifer Carroll weighed 25st 8lbs. She felt unhappy and trapped by both her weight and her relationship. When her son was born, she made the decision to leave an abusive relationship, move home and drastically overhaul her lifestyle. By changing her eating habits she lost half her body weight in a year, and then began working with a personal trainer. As she got stronger physically and mentally, every part of her life improved.Jen shares her remarkable story as well as the recipes and habits that have led to her 12-stone weight loss. She describes how she overcame her struggles with emotional eating and learned to love exercise. Jen's recipes are simple to make, packed with flavour and will fill you up while you reach your goals.
£18.69
Gill More Midweek Meals
Book SynopsisNeven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday!Sections include Roasting Tin' for simple one-dish dinners, Home Comforts' for cosy eating, All-Time Favourites', which include Neven's most requested recipes (if in doubt, start here!) and Make Ahead' for lots of inspiration for batch cooking or slow cooker recipes.Once again, this modern, family-friendly cookbook will inspire you to eat well every day. Let Neven worry about the daily dinner, so you don't have to!
£20.39
Penguin Books Ltd Jamies Dinners
Book SynopsisJamie shares the secret to delicious healthy family meals in Jamie''s Dinners Jamie''s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In ''Family Tree'' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world''s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie''s travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there''s something in Jamie''s Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.''The Jamie Effect is being felt not just in schools but in households all over BritainTrade ReviewThe Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express *Jamie should be given the Victoria Cross * The Times *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£24.00
Penguin Books Ltd Jamies America
Book SynopsisJoin Jamie on the ultimate culinary road trip across America''America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn''t wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I''ve ever come across! And with 120 of them in this book, I''ll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!'' - Jamie Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you''re feeling decadent, delicious Churros with homemade Hot Chocolate.''There is only one JamiTrade ReviewJoin Jamie on the ultimate culinary road trip across America * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£22.10
Penguin Books Ltd Jamie Does
Book SynopsisJamie Does... is Jamie''s personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Jamie Does... shares inspiring dishes from Jamie''s travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. ''The food I''ve embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I''ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you''ll find in Jamie Does... is fun, optiTrade ReviewJamie Does... is Jamie's personal celebration of amazing food from six very different countries * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£24.00
Penguin Books Ltd The Little Paris Kitchen Classic French recipes
Book SynopsisRachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times''The fabulous fairy godmother of French cuisine'' Easy LivingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts includinTrade ReviewThe 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times *Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *The fabulous fairy godmother of French cuisine * Easy Living *A fresh approach to classic cuisine * Sun *
£23.80
Penguin Books Ltd Jamies Food Tube The Family Cookbook
Book SynopsisViewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.
£7.59
Penguin Books Ltd Juiceman
Book SynopsisStart 2023 feeling healthy and energised with over 100 delicious and quick juice recipes packed full of goodnessJuiceman is the perfect cookbook to get your dietery health back on track. Filled with a diverse range of recipes - from medicinal juices which combat dehydration or digestive problems, to detoxing and retoxing smoothies.And that''s not all - Juiceman is also paxcked with teas and tonics, nourishing nut milks, energising breakfasts, healthy snacks, and even ice cream!The best part? EVERY recipe is 100% natural and unprocessed. You''ll soon be enjoying . . . Green Ninja Juice Full Cream Cashew and Hemp Milk Blueberry Facial Smoothie Smoothie Breakfast Bowl Ultimate OJ Recovery Shake Immunity Boost SmoothieAs well as these delicious and effortless recipes, Andrew provides a juice cleanse plan, exercise tips and advice for
£15.29
Penguin Books Ltd Three Ingredient Baking
Book SynopsisHave fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK''Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family'' Mail OnlineAs heard on BBC Radio 2''s Chris Evans Breakfast Show . . ._________Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen.With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that''ll look like they took five times longer.Tickle your tastebuds with...- Deliciously decadent GOLDEN SHARDS OFTrade ReviewFast, fun and affordable recipes suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute * Choice Magazine *There's no excuse for not baking with this wonderful book . . . create delicious desserts easily * Cake Masters *Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss * Daily Mail *We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all * Good Food *Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful * The Independent *Super-quick and super-easy indulgent recipes * The Sun *These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already! * BBC Easy Cook *Three is the magic number with these quirky, easy recipes * Sainsbury's Magazine *A marvel of kitchen alchemy with 100 recipes using exactly three ingredients each. * Daily Express *This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss. * Daily Mail *It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make * The Times *Thank goodness for Sarah Rainey . . . full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family * Mail Online *If you usually find baking a bit of a faff because of the long ingredients lists, this is the book for you . . . Simple and fuss-free - this is my kind of cookery book * The Sun *The queen of store cupboard baking * Huffington Post UK *Barely any ingredients in your cupboards, and very few baking techniques under your belt? No problem * Female First *
£12.99
Penguin Books Ltd Jamies Dinners
Book SynopsisThis beautiful new hardback edition of Jamie''s Dinners is a collection of simple, modern family favourites ''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia SmithPacked with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love.With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD Awesome SPINACH & RICOTTA CANNELLONI Summer CHICKPEA SALAD Super-tasty SPANISH ROAST CHICKEN STICKY TOFFEE PUDDING____________Celebrating the 20th anniversaryTrade ReviewJamie shares the secret to delicious healthy family meals in Jamie's Dinners * from publisher's description *The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is * Vanessa Feltz, Daily Express *Jamie should be given the Victoria Cross * The Times *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
£22.10
The Crowood Press Ltd Modelling Figures for Cake Toppers
Book Synopsis
£16.14
The Crowood Press Ltd Home Brew
Book Synopsis
£16.14
The Crowood Press Ltd Handbook of Preserves
Book Synopsis
£18.00
The Crowood Press Ltd Creating Sculpted Cakes
Book Synopsis
£14.24
HarperCollins Publishers (Australia) Pty Ltd The Instant Cook
Book SynopsisShowcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner?".
£17.09
Prentice Hall Press Nice Cream
Book Synopsis
£21.25
Prentice Hall Press Minimalist Bakers Everyday Cooking
Book Synopsis
£26.99
Prentice Hall Press Dappled
Book SynopsisFresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.
£24.64
Penguin Putnam Inc Mississippi Vegan
Book Synopsis
£26.39
Prentice Hall Press Fraiche Food Full Hearts
Book SynopsisTV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invites you into their world full of family, food, and casual celebrations.
£24.64
