Description
Book SynopsisRachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times
''The fabulous fairy godmother of French cuisine'' Easy Living
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts includin
Trade Review
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. * New York Times *
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *
