Food & Drink Books
Dover Publications Inc. Jerry Thomas Bartenders Guide
Book SynopsisCare for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.
£9.49
Thames & Hudson Ltd Wild Kitchen
Book SynopsisJoin leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.Trade Review'What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? … Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredients. With recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen' - Town & Country'Gives an insight into the culinary 'wild side' of cooks, chefs and bloggers [and] brings you a selection of beautiful recipes using seasonal ingredients' - Country Homes & InteriorsTable of ContentsIn the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy • Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA • From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia • The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK • Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France • Directory; a note on recipes; about the author
£21.25
Thames & Hudson Ltd The World Atlas of Street Food
Book SynopsisAn informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.Trade Review'Will appeal to every armchair traveller and gourmet in search of variety and novelty in the world’s most foodie cities' - Country and Town House'Deeply inspiring' - Comfort BitesTable of ContentsIntroduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; Australasia
£21.21
Clarkson Potter/Ten Speed Air Fry Every Day
Book Synopsis
£15.29
Random House USA Inc Acorn
Book Synopsis
£25.59
Random House USA Inc Mandys Gourmet Salads
Book SynopsisA gorgeous cookbook packed with simple and delicious recipes for salads, smoothies, and deserts.
£22.94
Random House USA Inc Eat Habibi Eat
Book Synopsis
£24.29
Random House USA Inc Anna Olsons Baking Wisdom
Book Synopsis
£28.79
Random House USA Inc The Buddhist Chefs Vegan Comfort Cooking
Book Synopsis
£17.84
Random House USA Inc Salad Pizza Wine
Book Synopsis
£23.99
Penguin Random House Group Savoring
Book Synopsis
£22.94
Random House USA Inc Prairie
Book Synopsis
£24.79
Random House USA Inc In Marys Kitchen
Book Synopsis
£22.94
Appetite by Random House The Side Gardener
Book Synopsis
£28.79
Penguin Random House Group Arthurs Home of the Nosh
Book Synopsis
£24.00
Random House USA Inc The Buddhist Chefs Homestyle Cooking
Book Synopsis
£21.24
Appetite by Random House Indian Food Is Easy
Book SynopsisUnlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today’s busy cooks without compromising on taste. By focusing on accessible ingredients—like yogurt, rice, lentils, and fresh herbs—along with smart techniques, like using a multicooker to speed up long cooking times, she shows that creating authentic, delicious Indian dishes can be simple and enjoyable.Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find: Quick and Flavorful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Tamil Nadu Fish Fry that fit perfectly into your busy lifestyle. Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey. Dishes for Every Occasion: From snack-time favorites like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp to sweet treats like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you’ll find recipes that cater to every craving and celebration. Essential Cooking Techniques: With practical tips and techniques, master the art of making perfect basmati rice and learn how to prepare fragrant thalippu (hot seasoned oil) to elevate my 20-Minute Coconut Fish Korma and The Best Butter Chicken. Vijaya’s warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. With a focus on simplicity, Indian Food Is Easy invites you to transform your kitchen into a vibrant hub of Indian cuisine. Enjoy this rich tapestry of flavors and recreate your favorite Indian dishes at home!
£22.94
Random House USA Inc Multicooker Everything
Book Synopsis
£19.54
Clarkson Potter/Ten Speed Dinner
Book SynopsisA New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.
£27.00
Clarkson Potter/Ten Speed Cherry Bombe The Cookbook
Book SynopsisRecipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma
£22.95
Clarkson Potter/Ten Speed Back Pocket Pasta
Book SynopsisHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale Caesar Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. Who knew just five ingredients could taste like magic?! --Refinery29
£999.99
Clarkson Potter/Ten Speed Bread Toast Crumbs Recipes for NoKnead Loaves
Book SynopsisWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second shor
£22.50
Ebury Publishing Ainsley Harriotts Low Fat Meals In Minutes
Book SynopsisBringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert.With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley''s favourite low-fat dishes will enable you to lose weight without feeling like you''re making any sacrifices.Trade ReviewAnother masterly collection of speedy recipes * The People *With Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste * Hello *
£18.70
Faber & Faber Cooking Alone
Book SynopsisSupper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is ''wonderful ... funny and full of charm'' (India Knight) with ''lots of ideas worth nicking'' (Rachel Cooke).The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters. Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life. Reissued
£9.50
W Foulsham & Co Ltd The Classic 1000 Student Recipes
Book SynopsisYou're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right? Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive. This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends. These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug. This is the only cookery book that you need to eat well when you've got practically nothing to work with! P.S. There's plenty for vegetarians too!
£6.99
W Foulsham & Co Ltd How to Cook Crusty Fresh Bread in Your Breadmaker
Book Synopsis20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread.
£5.99
Transworld Publishers Ltd The Living Well With Cancer Cookbook
Book SynopsisFran Warde (Author) Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at Red Magazine and is the author of Ginger Pig Meat Book, Ginger Pig Farmhouse Cookbook, Food for Friends, Eat, Drink, Live and Thirty Minute Italian and is also co-author of The Little Book of Chocolat, The French Market and The French Kitchen with Joanne Harris. Fran lives in West London with her husband and two children and has been helping as a volunteer at Maggie's, Charing Cross where she met Catherine, and was inspired to feel that this book is really necessary to many people and families.Catherine Zabilowicz (Author) Catherine Zabilowicz was inspired to study Nutritional Therapy after caring for her son with
£15.29
Penguin Putnam Inc The Little Pine Cookbook
Book Synopsis
£25.59
Harmony/Rodale Running on Veggies
Book SynopsisMore than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blogAfter finishing treatment for stage III Hodgkin's lymphoma at the age of fifteen, Lottie Bildirici fell in love with running and completely transformed her lifestyle with a mindful approach to eating and exercise. As an Adidas nutrition coach, she has led teams around the globe to healthier mindsets by leveraging their diets for enhanced performance. In her first book, she shares these recipes and tips to help fellow athletes eat well, feel well, and live life to its fullest potential. Running on Veggies contains more than one hundred mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and enhance nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight O
£18.70
Clarkson Potter/Ten Speed Milk Bar Kids Only
Book Synopsis
£17.09
Clarkson Potter/Ten Speed Justice of the Pies
Book Synopsis
£21.25
Harmony/Rodale MenuPause
Book SynopsisMore than 125 detoxifying and hormone-healing recipes to reduce the symptoms of perimenopause and menopause, from the bestselling author of The Hormone Fix and Keto-Green 16 “Dr. Cabeca shows us how to take charge of our health in midlife, using the power of food to start feeling better—and find optimal weight, improved mood and more energy along the way!”—Izabella Wentz, PharmD, New York Times bestselling author of Hashimoto’s Protocol A major hormonal shift in every woman’s life, menopause heralds a time of new freedoms, potential, and empowerment. But this necessary shift often also brings with it uncomfortable symptoms like brain fog, reduced libido, joint pain, constipation, and hot flashes. And even while eating and exercising as usual, most menopausal women also experience frustrating weight gain—in and of itself a symptom that can make the other symptoms worse. We seldom m
£19.55
Random House USA Inc The Red Truck Bakery Farmhouse Cookbook
Book Synopsis95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and authorONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & GunBrian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipe
£19.55
Penguin Putnam Inc Be A PlantBased Woman Warrior
Book Synopsis
£24.64
Penguin Putnam Inc The Apricot Lane Farms Cookbook
Book Synopsis
£32.79
Random House USA Inc So Forking Healthy
Book SynopsisLighten Up about Lightening UpWith sassy advice and funny motivational quotes, this journal will be your trusty companion whether you’re starting a new diet, looking to lose weight, or simply trying to eat healthier. Whatever your goals, use this handy journal to set a plan of action, track your food and other habits, and hold yourself accountable—all while having fun along the way! So Forking Healthy will help you: • Record your food and habits. Daily logs give you space to write down what you ate, how you moved your body, and how you engaged in self-care. • Measure your progress. Use the weekly tracker to gauge weight loss and evaluate what’s worked and what you want to do better moving forward. • Get motivated and inspired. Tips on how to start eating healthy and how to stick to your plan, as well as quotes from
£8.59
Random House USA Inc Wafu Cooking
Book Synopsis
£25.60
Harmony/Rodale Yummy Toddler Food Dinnertime SOS
Book Synopsis
£19.55
Clarkson Potter/Ten Speed Nourish
Book Synopsis
£24.00
Random House Worlds The Official Game of Thrones Cookbook
Book SynopsisFrom the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and kn
£24.00
Potter/Ten Speed/Harmony/Rodale Big Bites Time to Eat
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
Potter/Ten Speed/Harmony/Rodale The New American Heart Association Cookbook
Book SynopsisThe American Heart Association celebrates its 100th birthday with 100 all-new recipes in the fully revised and updated 10th edition of its classic cornerstone cookbook.If you want to improve your health or simply maintain it, The New American Heart Association Cookbook, Centennial Edition, is for you. This comprehensive resource provides information on grocery shopping strategies, stocking a healthy kitchen, preparing delicious recipes, eating well, meal planning, and much more.This revised edition of the American Heart Association''s flagship cookbook offers not only more than 800 recipes?100 of which are all new and 100 refreshed?to satisfy every palate but also provides themost current dietary and lifestyle recommendations. It is the one-stop guide that should be in everyone?s kitchen.The new and revised recipes are based on today?s flavor profiles; eating preferences, such as Mediterranean and vegetarian; family favorites; and diverse cultural cuisines, as well as popular appliances including the air fryer, slow cooker, and Instant Pot. This edition includes more than 13 categories of scrumptious recipes, including: Mexican Noodle Soup Korean Cucumber Salad Seared Jerk Fish with Broiled Asparagus Sheet Pan Chicken, Sweet Potatoes, and Green Beans Slow Cooker Pulled Pork Tostadas Pressure Cooker Five-Spice Beef with Hoisin Sauce Roasted Vegetable Macaroni and Cheese Air Fryer Plantains with Lime Crema Mixed Berry Cobbler The New American Heart Association Cookbook, Centennial Edition?by the most recognized and respected name in heart health?is a trusted resource for everyone who wants to eat well without sacrificing the joy of eating.
£17.09
Potter/Ten Speed/Harmony/Rodale Salsa Daddy
Book SynopsisThe James Beard Award?winning author of the New York Times bestseller?Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.Chips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there?s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals?not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.Rick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You?ll find smashed salsas, like La Tatemada Cremosa (charred tomato, chipotle in adobo, and crema), chopped salsas, such as Xnipec (tomato, habanero, and sour orange), as well as cooked salsas, like Pipián Verde (pepitas, peanuts, and tomatillo) and specials like Salsa Macha (peanuts, guiajillo, and chile de árbol) and Aioli Rojo (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.With over seventy salsa recipes and twenty-four easy meals that offer endless variation, Salsa Daddy shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you?ll learn that salsa isn?t a condiment?it?s a lifestyle.
£24.74
Clarkson Potter/Ten Speed The Bread Machine Book
Book SynopsisA modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You''ll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including: Buttery Brioche Honey-Barley Milk Bread Choose-Your-Own-Adventure Swirl Bread Date & Pecan Sourdough Loaf Ranch Rolls Matcha Ricotta Tea Cake Each recipe contains a faster and a slower method: The fast utilizes the machine?s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.With comprehensive but easy-to-digest tips for success?including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven?this is the only book you need to bring easy, fail-proof loaves to the table every day.
£17.24
Penguin Young Readers Shes a Host
£22.95
Octopus Publishing Group Hamlyn All Colour Cookery 200 Fast Vegetarian
Book Synopsis200 vegetarian recipes ready in either 30, 20 or 10 minutes
£7.44
Octopus Publishing Group Webers Greatest Hits 115 Recipes For Every
Book SynopsisSometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today''s cook.Trade ReviewIf a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment! -- Meathead Goldwyn * The Science of Great Barbecue and Grilling *Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavours, up-to-the-minute techniques and photos that will make you hungry. -- Steven Raichlen * The Barbecue Bible *
£18.99
Octopus Publishing Group Cook Slow Light Healthy 90 easy recipes for both
Book SynopsisFollowing on from the success of Cook Slow, MasterChef''s Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content. Cook Slow: Light and Healthy shows you just how versatile your slow cooker can be with effortless, nourishing recipes inspired by dishes from around the world. Avoid boring ''diet food'' and cook slow to create healthy, wholesome food for balanced eating. Don''t own a slow cooker? Don''t panic! The recipes in this book can be cooked either conventionally in the oven or in your slow cooker.Recipes include:Coconut Fish Curry''Melt-in-your-mouth'' Teriyaki Beef Vegan Black Bean ''Meatball'' MarinaraChipotle Jackfruit TacosCrispy Baked Aubergine Katsu Curry Maple Baked Figs with GranolaI''m not goin
£16.99
