Description
Book SynopsisJoin leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
Trade Review'What better way to kickstart your ethical consumer habits than with this new anthology of sustainable recipes? … Put your green thumbs to good use with the guide to urban herb gardening and absorb fresh insights into low-waste, carbon-friendly ingredients. With recipes from Jasmine Hemsley, Rita Soda and Julia Sherman, this colourful new book will brighten up any kitchen' - Town & Country
'Gives an insight into the culinary 'wild side' of cooks, chefs and bloggers [and] brings you a selection of beautiful recipes using seasonal ingredients' - Country Homes & Interiors
Table of ContentsIn the great outdoors: Cooking and eating in harmony with nature in the countryside: Cliodhna Prendergast, Ireland; Darren Robertson, Australia; Mette Helbæk, Sweden; Emiko Davies, Italy •
Kitchen Gardeners: Growing fresh fruit and veg wherever you live: Krautkopf, Germany; Adam Aamann, Denmark; Amber Rose, New Zealand; Julia Sherman, USA •
From Farm to Table: Fresh produce available on demand, for restaurant and home dining: Rodney Dunn, Tasmania; Skye Gyngell, UK; Charlie Hibbert, UK; Palisa Anderson, Australia •
The Experimentalists: Pushing the boundaries using healthy, natural ingredients: Camille Becerra, USA; Seppe Nobels, Belgium; Jasmine Hemsley, UK; Anna Barnett, UK •
Local Produce: Making the most of sustainable, seasonal ingredients in the city: Jody Williams and Rita Sodi, USA; David Tanis, USA; Rachel Khoo, UK; Patricia Wells, France • Directory; a note on recipes; about the author
