Description
Book SynopsisRecipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind
Cherry Bombe, the hit indie magazine about women and food, and the
Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark,
New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of
Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma
