Description

Book Synopsis
Recipes & stories from 100 of the most creative and inspiring women in food today

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
 
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur 
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma

Cherry Bombe The Cookbook

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    £22.95

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    RRP £27.00 – you save £4.05 (15%)

    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Hardback by Kerry Diamond, Claudia Wu

    1 in stock

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      Publisher: Clarkson Potter/Ten Speed
      Publication Date: 10/10/2017 12:00:00 AM
      ISBN13: 9780553459524, 978-0553459524
      ISBN10: 055345952X
      Also in:
      Food & Drink Cookery dishes and courses / meals General cookery and recipes

      Description

      Book Synopsis
      Recipes & stories from 100 of the most creative and inspiring women in food today

      It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
       
      Mashama Bailey, chef of The Grey
      Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
      Melissa Clark, New York Times columnist and cookbook author
      Amanda Cohen, chef/owner of Dirt Candy
      Angela Dimayuga, executive chef of Mission Chinese Food
      Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
      Karlie Kloss, supermodel and cookie entrepreneur 
      Jessica Koslow, chef/owner of Sqirl
      Padma Lakshmi, star of Top Chef
      Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma

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