Description

Book Synopsis
A New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.

Dinner

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    A Hardback by Melissa Clark, Eric Wolfinger

    £27.00

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    RRP £30.00 – you save £3.00 (10%)

    Order before 4pm today for delivery by Mon 9 Nov 2026.

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      Book details

      Publisher Clarkson Potter
      Published 3 July 2017
      ISBN-13 9780553448238
      978-0553448238
      ISBN-10 0553448234
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      A New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.

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