Description

Book Synopsis
Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

Sweet Salty The Art of Vegan Chocolates Truffles

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Lagusta Yearwood

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    View other formats and editions of Sweet Salty The Art of Vegan Chocolates Truffles by Lagusta Yearwood

    Publisher: Hachette Books
    Publication Date: 31/10/2019
    ISBN13: 9780738235073, 978-0738235073
    ISBN10: 0738235075
    Also in:
    Vegan Cookery and veganism Vegetarian Cookery and vegetarianism

    Description

    Book Synopsis
    Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

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