Food & Drink Books
Anness Publishing The Spiralizer Cookbook The New Way to LowCalorie
Book SynopsisThe ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.
£11.69
Anness Publishing Classic Recipes of Cambodia
Book SynopsisAn evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.
£6.23
Anness Publishing The Tofu Cookbook HighProtein LowFat
Book SynopsisPacked with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.
£9.50
Quarto Publishing Group USA Inc Nourishing Vegan Every Day
Book SynopsisNourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes.Table of ContentsCONTENTS Introduction 1 BREAKFAST Three Nourishing Breakfast Smoothies Easy Vegan Overnight Oats (Three Ways) Peanut Butter and Raspberry Jam Toaster Pastry Spiced Almond Butter Oatmeal with Sticky Apples Smashed Peas on Toast with Garlicky Mushrooms Peaches-and-Cream Baked Oats Cookie-Lover’s Smoothie Bowl Chocolate, Peanut Butter, and Banana Breakfast Cookies Black Bean and Smashed Avocado Breakfast Burritos 2 BRUNCH Cheesy Broccoli Waffles Vegan Eggs Benedict with Homemade Hollandaise and Mushroom “Bacon” Sweet Potato Carrot Fritters with Avocado Salsa Red Pepper and Tofu “Egg” Shakshuka Muesli Banana Bread No Yeast Sticky Pecan Buns Fluffy Oat Blender Pancakes (Three Ways) Banana-Caramel French Toast Chocolate Chip–Raspberry Waffles 3 LUNCH My Favorite Minestrone Soup Moroccan-Style Quinoa Salad Chickpea Tabbouleh with Lemon Tahini Falafel Feast Almond Satay Tofu Summer Rolls Sweet Potato, Kale, and Sun-Dried Tomato Salad Mixed Vegetable Frittata with Roasted New Potatoes Crispy Tofu and Roasted Red Pepper Dip Sandwiches Tahini, Avocado, and Tomato Pasta Salad with Crunchy Chickpeas 4 DINNER Homemade Sweet Potato Gnocchi with Tomatoes and Kale Mexican-Style Loaded Sweet Potato Wedges Smoky Sweet Potato–Mixed Bean Chili How to Build a Nourish Bowl Harissa-Roasted Vegetable with Crunchy Chickpeas and Dukkah Miso Eggplant, Tofu, and Broccolini Bowls Sesame-Chile-Garlic Tofu Noodles Cashew-Cauliflower and Spinach Dahl Mexican Jackfruit-Stuffed Sweet Potatoes Garlicky Roasted Vegetable Basil Pasta 5 SNACKS Chocolate Fruit-and-Nut Fudge Cups No-Bake Chocolate-Covered Muesli Bars Homemade Super Seedy Crackers Two-Ingredient Flatbreads Cheesy Pesto and Sun-Dried Tomato Rolls Blueberry Wagon Wheels Easy Vegan Protein Balls (Six Ways) Sun-Dried Tomato and Olive Cheese Scones Garlic-Herb Cashew Cheese 6 SWEETS Fudgy Raspberry Brownies Chocolate-Espresso Caramel Slices Single-Serve Cookie (Four Ways) Orange-Cardamom Layer Cake Lemon-Raspberry and Pistachio Loaf Cake Banoffee Pie Jars Chocolate Chip Cookie Layer Cake Strawberries-and-Cream Cheesecake Apple-and-Blackberry Crumble Pie Salted Caramel–Cookie Dough Ice Cream 7 CELEBRATIONS Kale, Pomegranate, and Almond Winter Salad Easy Vegan Cheesy Scalloped Potatoes Celebrations Sharing Snack Board Filo Pastry Parcels with Mushroom Gravy Nut Roast with Maple-Pecan Sprouts and Cranberry Sauce Garlic-Tahini Whole Roasted Cauliflower Pumpkin Spice Layer Cake Gingerbread Layer Cake with Gingerbread Cookies Red Velvet Cupcakes with Chocolate-Vanilla Swirl Buttercream Resources Acknowledgments Food Photography About the Author Index
£16.99
Quarto Publishing Group USA Inc Cooking with the CrunchBros
Book Synopsis Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. With 65 easy recipes, you too can cook and eat like them with their easy-to-make recipes in this bright and colorful book. Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet, and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket.Or, if there are no kids in your household, perhaps you would just like simple and delicious meal ideas. With most recipes having just four or fiv
£17.09
Workman Publishing Bean by Bean a Cookbook
Book SynopsisFrom old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
£18.00
Workman Publishing Will It Waffle
Book SynopsisThis book is pure culinary fun! Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the baconfast, crisp, and no burnt edgesthen the eggs, for lacy whites and perfect yolks (thanks, bacon fat).The Melt! Waffled Macaroni and Cheese: Waffled leftover mac n' cheese is a decadent grilled cheese sandwichgolden, buttery exterior and soft, cheesy insides.The Dimples! Spaghetti and Waffled Meatballs: That's rightcook meatballs in a waffle iron and create dimples where the sauce can pool.The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusionsJ.Kenji Lopez-Alt (The Food Lab and seriouseats.com)Trade Review“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.”—J. Kenji López-Alt, The Food Lab and seriouseats.com “Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…”—Library Journal“WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.”—The New York Times “A book about the only food that matters.”—Buzzfeed “Break out the waffle iron!”—People Magazine"Will It Waffle? Why didn't you tell me about this . . . sooner?"—Deb Perelman, smittenkitchen.com “Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.”—KCRW Good Food
£11.99
Workman Publishing Good and Cheap
Book Synopsis By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.And when you buy one, we give one! With evTrade Review“[A] beautiful book full of recipes that fit a food stamp budget.” —@michaelpollan “This cookbook isn’t just full of delicious recipes; it will bring good, cheap meals to those who need them the most.” —Food and Wine “Could change the way you shop, cook, and eat [by] busting up the myth that eating healthfully entails spending a ton of money.” —Time.com “Unfussy recipes [that] go way beyond predictable.” —Oprah.com “…we’re loving Leanne Brown’s cookbook Good and Cheap. Her easy meal ideas fit a food-stamp budget (about $4 a day per person) but spare nothing in flavor.” —Dr. Oz Magazine “Squad goals: Have everyone over for dinner and enjoy an insanely impressive meal together without spending a lot of time or money. We hit up Leanne Brown’s Good and Cheap: Eat Wellon $4 a Day for a make-ahead, fun party feast that will blow them—but not your budget—away.” —Cosmopolitan
£11.99
Workman Publishing Prison Ramen
Book SynopsisThese recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?Samuel L. Jackson, from the Foreword When you're in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. Filled with contributions from anonymous inmates as well as names you'll recognize, such as guitarist Slash and actors Danny Trejo, Taryn Manning, and Shia LaBeouf, Prison Ramen is an original collection of inspired Ramen hacks: Hit Man Burritos. Sloppy Ramen Joe. Onion Tortilla Ramen Soup. Shawshank Spread. And Orange Porkies: Chile ramen + white rice + 1 bag pork skins + orange-flavored punch. Firsthand stories of life in prison, told by each of the contributors, go a long way to explaining the joy of doctoring a bag of Ramen. A joy you can now re-create in the freedom of your own kitchen.
£12.44
Workman Publishing Day Drinking 50 Cocktails for a Mellow Buzz
Book SynopsisThe perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.Trade Review?“The book is notable not only for its wide array of cocktails but for the fact that all the recipes actually go light on the alcohol content, so each really is perfect for enjoying for hours on end.” —InStyle “Packed with recipes we’ll want to mix all summer long.” —Liquor.com “This fun and easygoing cocktail book serves up an intriguing mixture of unique and classic low-alcohol cocktails for anyone to enjoy at any time of day.” —Booklist “Americans are finally catching on to what Italians have long known — that sipping low-alcohol cocktails, like aperitifs with soda, are the best way to imbibe on summer days. Kat Odell’s Day Drinking is filled with low-lift formulas that enable a sustained, mellow buzz, from (late) morning to night.” —Gear Patrol “An extremely fun look at cocktails low in alcohol which tend to be ideal for brunch, lunch, and all weekend long.” —Eater “With a laid-back vibe, this is a solid collection for party hosts seeking some unusual and trendy cocktails.” —Library Journal “This finely honed collection of fabulously light and lively libations reminds you of the spirituous delights to be had while the sun is still at its apex. Collected from some of the best bartenders in America, these are recipes you can trust will both quench and inspire, because simply no one drinks more during the day than a bartender on their day off. Just the thing for a sunny day, or for those looking to chase the clouds away.” —Martin Cate, owner of Smuggler's Cove and author of Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki“The book is notable not only for its wide array of cocktails but for the fact that all the recipes actually go light on the alcohol content, so each really is perfect for enjoying for hours on end.” —InStyle “Packed with recipes we’ll want to mix all summer long.” —Liquor.com “This fun and easygoing cocktail book serves up an intriguing mixture of unique and classic low-alcohol cocktails for anyone to enjoy at any time of day.” —Booklist “Americans are finally catching on to what Italians have long known — that sipping low-alcohol cocktails, like aperitifs with soda, are the best way to imbibe on summer days. Kat Odell’s Day Drinking is filled with low-lift formulas that enable a sustained, mellow buzz, from (late) morning to night.” —Gear Patrol “An extremely fun look at cocktails low in alcohol which tend to be ideal for brunch, lunch, and all weekend long.” —Eater “With a laid-back vibe, this is a solid collection for party hosts seeking some unusual and trendy cocktails.” —Library Journal “This finely honed collection of fabulously light and lively libations reminds you of the spirituous delights to be had while the sun is still at its apex. Collected from some of the best bartenders in America, these are recipes you can trust will both quench and inspire, because simply no one drinks more during the day than a bartender on their day off. Just the thing for a sunny day, or for those looking to chase the clouds away.” —Martin Cate, owner of Smuggler's Cove and author of Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki
£13.29
Running Press,U.S. Mead
Book SynopsisWith fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history''s most storied beverages. But this mixture of fermented honey isn''t just a relic of bygone eras -- it''s experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that''s been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country''s most sought-after mixologists.
£19.80
Running Press,U.S. Are You There God Its Me Margarita
Book SynopsisWith Federle's ever-growing list of merits, abundant talents, and enthusiasm, Are You There God? It's Me, Margarita is a much anticipated follow-up to the world's best-selling cocktail recipes book.
£13.49
Running Press,U.S. Wine Unfiltered Buying Drinking and Sharing
Book SynopsisWine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine ''natural''? And why does it matter? In Wine, Unfiltered Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals and legendary figures to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine. Perfect for both natural wine novices and seasoned drinkers, Wine Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a ''living wine'' will impart readers with the
£13.49
Running Press,U.S. Starting with Ingredients
Book Synopsis From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients: Citrus Chocolate Summer fruits Potatoes Cheese Greens Tomatoes Nuts And more! From apples to zucchini, there''s a dish for that, developed by a seasoned chef for the home cook to savor. The
£19.00
Schiffer Publishing, Ltd. The BoozeFree Barcart Book
£22.09
John Wiley & Sons Inc Italian Wine For Dummies
Book SynopsisAn easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original.Table of ContentsIntroduction 1 Part I: The Big Picture of Italian Wine 7 Chapter 1: Born to Make Wine 9 Chapter 2: Grapes from Near and Far 15 Chapter 3: The Language of the Label 27 Part II: The Wine Regions of Northern Italy 35 Chapter 4: The Wines of Piedmont 37 Chapter 5: Other Northwest Regions 77 Chapter 6: North-Central Italy 89 Chapter 7: Northeastern Italy 109 Part III: The Wine Regions of Central Italy 141 Chapter 8: The Wines of Tuscany 143 Chapter 9: The Wines of Central Italy 175 Part IV: The Wine Regions of Southern Italy 203 Chapter 10: The Wines of Southern Italy 205 Chapter 11: Sicily and Sardinia 233 Part V: The Part of Tens 251 Chapter 12: Ten Commonly-Asked Questions about Italian Wines 253 Chapter 13: Ten Common Italian Wine Myths Exposed 259 Part VI: Appendixes 265 Appendix A: Pronunciation Guide to Italian Wine Names and Terms 267 Appendix B: Italian Wine Vintage Chart: 1980 to 1999 271 Index 273
£15.29
Robert Rose Inc Ice Cream Bible
Book Synopsis
£16.10
Robert Rose Inc 500 Best Sauces Salad Dressings Marinades More
Book Synopsis
£18.60
Robert Rose Inc Gravity Cakes Create 45 Amazing Cakes
Book SynopsisA Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.
£18.00
Robert Rose Inc Sous Vide Basics 100 Recipes for Perfect Results
Book SynopsisEntry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
£16.95
Robert Rose Inc 150 Best Waffle Maker Recipes
Book SynopsisA guide for home cooks to use waffles to create savoury and sweet “hot sandwich”-style meals for breakfast, dinner and anytime snacks.
£16.10
Robert Rose Inc Fermentation Revolution
Book SynopsisFermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.
£18.00
Robert Rose Inc Best 3Ingredient Cookbook
Book Synopsis100 easy-to-follow illustrated recipes each needing only three ingredients that are already in your cupboard or easily found at your local grocery.
£18.00
Hippocrene Books Inc.,U.S. The Best of Finnish Cooking A Hippocrene Original
Book SynopsisThis book is designed for all those who want to experience the fresh, savory taste of Finnish cooking, especially those of Finnish descent who wish to preserve this delightful part of their heritage, the distinctive flavor of Finnish cooking. --from the author''s introduction
£12.34
Hippocrene Books Inc.,U.S. Taste of Nepal
Book Synopsis WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine CookbookHighly recommended: a must' for any serious international cookbook collection: there's simply nothing like it on the American market. The Midwest Book ReviewThe landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist. Sample recipes: Maas ko Baara (Urad Bean Fritters) Kesari Bhuja (Saffron Rice) Daal ra Paalungo ko Saag (Spinach Dal) Phulka Roti (Whole Wheat Flatbread) Bhanta Saandheko (Roasted Eggplant with Sesame Seeds) Dashain ko Boka Maasu (Dashain Goat Curry) Tarkaari ko Momo (Mixed Vegetable Momo Filling) Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney) Doodh Haaleko Chiya (Milk Tea)
£17.09
Hippocrene Books Inc.,U.S. Flavors of the Maghreb
Book SynopsisExplore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.Before the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each newTrade Review“Bring on the brochettes and couscous! With the warmth of a Mediterranean sun, the authors infuse the true spirit and abundance of the Maghreb region in their ‘Flavors.’ This is food to nourish body and soul. Alba’s memories of place and history—plus Paula’s and Sheilah’s expert hand in crafting inviting, accessible recipes—stir up a powerful incentive to dive in and cook!” — Bonnie S. Benwick, former deputy editor, Washington Post Food “This cookbook is a wonderful introduction to Chef Alba's family recipes and to the Maghreb region which is one of the more underrepresented culinary regions in the world. The Maghreb is a specific part of the Mediterranean that displays its own unique traditions, recipes, and culture. I'm happy to see Chef Alba shine some well-deserved light on the Maghreb and offer recipes that are very approachable for the home cook.” —Chef Ron Oliver, San Diego Chef of The Year 2017, and author of Flying Pans, Two Chefs One World (IACP cookbook of the Year), Two Chefs, One Catch, and The Great Gatsby Cookbook “As I went through the colorful pages of Flavors of Maghreb & Southern Italy and read about Alba’s life and experiences as a chef, I became emotional and nostalgic, and immediately wanted to cook from the book. I made ‘Roasted Garlic, Capers, and Sesame Dipping Oil’ and used it to garnish my baked sweet potatoes—heavenly. I also made the ‘Grilled Fennel in Balsamic Dressing’ and absolutely loved it. These dishes were easy to make and affordable, and they were delicious. Alba’s passion and love of cooking comes through every page of the book—a truly terrific, accessible, multicultural cookbook with plenty of good tips to help the cook. Thank you, Alba for sharing your cultural heritage and your tasty recipes with us.” —Najmieh Batmanglij, author of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
£14.39
Hippocrene Books Inc.,U.S. Flavors of AlAndalus
Book Synopsis"This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today." --Chef José AndrésThis cookbook explores the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, crossing the narrow straits from North Africa and taking over most of what would become the country of Spain. The newly-conquered land initially under the caliphate of Damascus, was called al-Andalus and at one time covered almost the entire Iberian peninsula. At his palace of Medina Azahar around 950 CE, the Caliph of Córdoba dined on refined dishes of almond cream, lamb cooked with spices, eggplant stuffed with meat and scented with cinnamon, and carrot salad with sprigs of mint. The kingdoms of al-Andalus lasted eight centuries, ending in 1492 with the fall of Granada. Islamic culture left a deep mark on the country that became Spain—on language, science, literature and most certainly on cuisine. Author and Spanish cooking expert Janet Mendel tells the story of the Moorish influence on Spanish cooking through 120 recipes for modern-day dishes, from salads and vegetables to fish, poultry and meat to sweets and pastries, that trace their heritage to foods served in medieval times. During periods of convivencia, the different communities—Muslim, Sephardic-Jewish, and Mozárabe Christian—lived together in friendly cooperation, shopping at the same markets, trading commodities, and sharing each other’s holidays and festive foods. The interweaving of cultures embedded the foodways of al-Andalus deeply in Spanish life.Dishes from this era include exotic spices such as saffron, the use of fruits and almonds with savory dishes, and honeyed sweets and pastries. The flavors of al-Andalus live on in modern Spanish cooking and are what makes Spain’s cuisine distinctive from the rest of Europe. Sample recipes: White Gazpacho with Grapes (Ajo Blanco con Uvas) Fried Eggplant with Molasses (Berenjena Frita con Miel de Caña) Monkfish with Raisins and Pine Nuts (Rape al Mozarabe) Chicken in Almond Sauce (Pollo en Pepitoria) Beef Stew with Artichokes (Cordero con Alcachofas) Almond Cream Pudding (Sopa de Almendras) Crispy Olive Oil Cookies (Tortas de Aceite)
£25.65
Quarto Publishing Group USA Inc Whiskey Tasting Kit
Book SynopsisDiscover and savor the rich flavor of one of the world’s finest liquors with the Whiskey Tasting Kit, which comes complete with a tasting guide, journal, 2 glasses, and 4 stones. Choose a whiskey, pour it in the included tumbler glasses, add the cooled stones to chill the whiskey without watering it down or altering the flavor, and get out your guide and journal—you are completely set up for a fun, whiskey-tasting adventure at home!With the tasting guide, learn about the smooth and smoky taste and aromas of different whiskies and find your new favorite whiskey. Sound like a whiskey expert by using the included glossary to help describe the whiskeys you taste. Get the most out of your whiskey-tasting experience by using the tasting journal to keep track of your favorite whiskies and recipes. Includes: 32-page whiskey-tasting guide 16-page tasting journal
£25.62
Rizzoli International Publications Avocadomania
Book SynopsisFrom social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado s native Mexico celebrates the fruit that went from Aztec aphrodisiac to twenty-first-century clean-eating superfood. Now Promotionally Priced!
£12.58
Rizzoli International Publications Robertas
Book SynopsisCarlo Mirarchi and Brandon Hoy, the creative minds behind Roberta?s, are at it again with a follow-up to their best-selling cookbook.Roberta?s: Still Cookin?takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta?s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta?s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.This book offers a one way-ticket to the Roberta?s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta?s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.
£14.38
Harmony/Rodale The Adrenal Reset Diet Strategically Cycle Carbs
Book SynopsisGo from wired and tired to lean and thriving with The Adrenal Reset DietWhy are people gaining weight faster than ever before? The idea that people simply eat too much is no longer supported by science. The emerging idea is that weight gain is a survival response: Our bodies are under attack from all directions—an overabundance of processed food, a polluted world, and the pressures of daily life all take their toll. These attacks hit a very important set of glands, the adrenals, particularly hard. The adrenal glands maintain a normal cortisol rhythm (cortisol is a hormone associated with both stress and fat storage). When this rhythm is off, we can become overwhelmed more quickly, fatigued, gain weight, and eventually, develop even more severe health issues such as heart disease or diabetes.In The Adrenal Reset Diet, Dr. Alan Christianson provides a pioneering plan for optimal function of these small but powerful organs. His patie
£13.49
Random House USA Inc The Great Big Pressure Cooker Book
Book SynopsisThe ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you''re seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you''ll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you''ll ever need.
£18.70
Tuttle Publishing Silk Road Vegetarian
Book SynopsisTrade Review"The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen." --Rinku Bhattacharya, author of The Bengali Five Spice Chronicles"Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs. Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India--with a bit of Latin influence as well."--with a bit of Latin influence as well." --Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!" --Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!
£12.59
Tuttle Publishing A History of Tea
Book SynopsisAs the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years.Trade Review"It's this unveiling of both the sordid and sublime elements of tea's evolution that make the book such a fantastically riveting read--one served best with a bottomless cup of your most beloved blend." --Conscious Choice magazine"(…) an engaging and offbeat exploration of the rise of tea around the world." --Tea: A Magazine"Martin uses both anecdotes and practical information to tell the story of tea's route through history." --Fresh Cup magazine
£11.69
Tuttle Publishing Vegetarian Sushi Secrets
Book SynopsisNow vegetarians can thoroughly enjoy sushi, too!
£7.59
Tuttle Publishing Instant Pot Asian Pressure Cooker Meals
Book SynopsisTrade Review"The Instant Pot is an ideal vessel for quick and simple weeknight meals, and Pat Tanumihardja shows just how ideal it is for Asian cuisine. From chicken adobo to eggplant curry, Pat delivers flavors, textures, and experiences from across the spectrum of Asian cookery, and makes them easy and accessible to any home cook via the Instant Pot." --Marvin Gapultos, author of Pulutan! Filipino Bar Bites, Appetizers and Street Eats and The Adobo Road Cookbook"…the dozens [of recipes] offered here will appeal to those looking for relatively easy-to-prepare meals, and the popularity of these cookers ensures this title will be in-demand in many libraries." --Booklist"Filled with practical tips, budget-friendly ingredients, and delicious flavors, Instant Pot Asian Pressure Cooker Meals is the perfect way to reinvent the weeknight meal. Patricia Tanumihardja takes us on a sweeping tour of Asia to offer an array of easy and mouthwatering one-pot meals." --Ann Mah, author of Instantly French
£12.59
Tuttle Publishing Singapore Cooking
Book SynopsisTrade Review"Call me biased, but I think the best reason for visiting Singapore is for the food." --From the foreword by David Thompson"The first thing I eat when I come to Singapore is Chicken Rice." --Anthony Bourdain"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience." --AngSarap blog
£12.59
Periplus Editions The Food of Korea
Book SynopsisRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and texturesfiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favoritesbeef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchias well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the pTrade Review"The book did not disappoint. A slender volume packed with loads of information and color photographs, this cookbook is affordable and a great introduction to traditional Korean food, as opposed to (the equally exciting) cookbooks being produced by a lot of Korean American chefs right now. I have other recipes bookmarked, especially noodles and soups. And anything with beef--I adore the way Korean cuisine treats beef." --The Spiced Life blog
£5.99
Periplus Editions The Italian Vegetable Garden
Book SynopsisRosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Gardenan invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sidesfrom a delicious classic marinara to bread pudding with artichokesand even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted rTrade Review"Gorgeous full color photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, The Italian Vegetable Garden continues to be a trusted and treasured resource for gardeners and kitchen cooks alike!" -- Midwest Book Review"…a great garden book to get you well on your way to creating a garden filled with vegetables used in Italian cookery." -- SensibleGardening.com
£5.62
Chronicle Books The Ultimate Bar Book The Comprehensive Guide to
Book SynopsisThe Ultimate Bar Book: The bartender's bibleJames Beard nominee for Best Wine and Spirit BookThe cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, author Mittie Hellmich has the classics down for the Martini, the Bloody Mary, and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.If you liked PTD Cocktail Book, 12 Bottle Bar, and The Joy of Mixology, you'll love The Ultimate Bar BookThis makes for a great gift for bartenders and is the ideal addition to any bartender's book collection or for anyone who's looking for books from these categories: Essential Cocktail Books Bartender Recipe Books Drink Mixing Books Alcohol Drink Recipe Books
£17.09
Rizzoli International Publications Entertaining Story An
Book SynopsisStyle icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes.Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in tTrade Review"She's invited us inside her island escape in Harbour Island, Bahamas, and her estate in England. Now interior designer India Hicks reveals her secrets to entertaining in style in her new book..." —MODERN LUXURY"Style icon India Hicks, daughter of the late David Hicks and goddaughter to Prince Charles, is known for her irreverent take on style. And in her third book, she shares her charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes." —LOVE HAPPENS "Rarely do I sit down with a coffee-table book and end up reading the entire thing (223 pages!) front to back. But that's what happened with India Hicks: An Entertaining Story (Rizzoli, 2020). The photos, anecdotes and irreverent style of this book captured me and made me crave the togetherness of my own family." —COLORADO HOMES & LIFESTYLES
£31.88
Rizzoli International Publications The Delmonico Way
Book SynopsisBring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era.Located in the heart of Wall Street, Delmonico’s from 1827 to the 1980s shaped New York City’s restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico’s introduced the first farm-to-table concept, à la carte dining—complete with white tablecloths and menus—but most notably created the phenomenon called the “power lunch. Despite Delmonico’s triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant in 1923. In 1926 a new era for Delmonico’s arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico’s first as a Speakeasy and then he continued the Delmonico brothers’ tradition, tTrade Review"Delmonico’s is a historic culinary landmark, with delicious food and stories. And thanks to Max's book “The Delmonico Way” he has preserved those stories and recipes." — Chef Art Smith, Former Chef to Oprah Winfrey and James Beard Award Winner "The fascinating story of Delmonico's can and should be told only by the fabulous Max Tucci." —Whoopi Goldberg "The Delmonico Way is a perfect gift for your glam foodie friends!" —Eva LaRue "Max Tucci's new cookbook 'The Delmonico Way' is filled with fabulous recipes- including my legendary cocktail - the Orange Nikki! - it's a must read!" —Nikki Haskell "For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." —Clive Davis"The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" —Carla Hall "Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" —Tamron Hall Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes—hello, wedge salad!—as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." —TOWN AND COUNTRY"...a brilliantly done tribute to a NY institution. The book has a retro feel – mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the “rooms” of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max’s wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as “dinner in style” are shared in this book that is as much about the history of Delmonicos as it is about the food served there." —EAT YOUR BOOKS"Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." —GURUS MAGAZINE"Max Tucci recreates the era of lush luxuries in The Delmonico Way!" —NEW YORK DAILY NEWS "Season's Readings, Retro Recipes for The Holidays." —AVENUE MAGAZINE"Max Tucci put together a fabulous cookbook and historical perspective on Delmonico Restaurant. His book, The Delmonico Way! is gorgeous, it has great pictures, great history, great stories, and great recipes. !" —Rosanna Scotto, Good Day New Fox5NY "The Delmonico Way is filled with great history, gorgeous photographs and delicious recipes. Max, “you had me at Cherries Jubilee!” This is one of my favorite recipes in the book – so yummy over vanilla ice cream. I also do a tremendous amount of entertaining, so I greatly appreciate all of the ideas to bring the Delmonico style into my own home." —Joan Lunden
£26.00
Rizzoli International Publications Cali Baja Cuisine
Book SynopsisThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.There’s a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja’s food culture has long influenced Southern California and vice versa. The fish taco may be San Diego’s signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego’s sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border.,Baja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing oTrade Review"Cali Baja Cuisine explores the vibrant flavors of Baja California." — SPOON UNIVERSITY
£999.99
Rizzoli The Book of RosÃ
Book SynopsisDiscover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to li
£46.36
Halsgrove Unusual Pubs by Boot Bike and Boat
Book Synopsis
£16.14
Anness Publishing BestEver Book of Comfort Food
Book Synopsis
£7.59
Octopus Publishing Group Mug Cakes 40 speedy cakes to make in a microwave
Book Synopsis''There''s everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.'' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you wa
£9.99
Octopus Publishing Group Phil Vickerys Essential GlutenFree 175 recipes
Book SynopsisA notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
£21.25
