Description
Book SynopsisTrade Review"The recipes in
Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This user-friendly cookbook will become an asset in my kitchen." --
Rinku Bhattacharya, author of The Bengali Five Spice Chronicles"Imagine a vegetarian and gluten-free excursion along the Silk Road that is redolent with spices and scented with roses, oranges, and herbs.
Silk Road Vegetarian will bring you along on a journey through Asia, Africa, Europe, and India--with a bit of Latin influence as well."--with a bit of Latin influence as well." --
Dr. Jean M. Layton, co-author of Gluten-Free Baking For Dummies"Kudos for Dahlia's beautiful
Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!" --
Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!
