Food & Drink Books
Octopus Publishing Group Turkish Delights Stunning regional recipes from
Book Synopsis''John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.'' The Bookseller''A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.'' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country''s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, KebTrade ReviewJohn Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' * The Bookseller *
£24.00
Octopus Publishing Group Clodaghs Suppers Suppers to celebrate the seasons
Book Synopsis''Whether it''s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food''. A regular on ITV''s This Morning and a columnist for London''s Evening Standard, Clodagh''s expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers:* Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene* Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding* Part 3 - ideas for e
£21.25
Octopus Publishing Group Bento Power
Book SynopsisMany people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it''s hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy.Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento).With tips on how to stock
£17.00
Octopus Publishing Group Judes Ice Cream Desserts
Book Synopsis This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice cream and the desserts that accompany it. This beautifully photographed book includes a introductory chapter on how to make classic and more unusual ice-cream flavors as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, Nochurn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take center stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with Figs and Cinnamon to Children''s Ice Cream Cupcakes). Decadent desserts that are the perfect companion to ice cream, like Cocoa and Date Brownies and Granny Dorsey''s Giant Meringues, add a baking element, while sundaes, shakes and cocktails give inspiration for allhours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so
£19.80
Octopus Publishing Group Purezza Vegan Pizza
Book Synopsis Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose yourfavourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,and a selection of vegan-ised classic Italian dishes and desserts.
£18.04
Octopus Publishing Group Diabetes Meal Planner
Book SynopsisRecipes and weekly weight-loss menus to improve your diet and achieve a healthy, balanced lifestyle.
£20.90
Octopus Publishing Group The Pastry School
Book Synopsis If you think that Julie Jones''s beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. - Diana Henry A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcr
£21.25
Octopus Publishing Group Save Money Good Diet
£13.49
Octopus Publishing Group Thai in 7 Delicious Thai recipes in 7 ingredients
Book SynopsisDelicious Thai recipes to make at home in 7 ingredients or less Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week. From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby''s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle. Trade ReviewFiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farangsome of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang
£16.19
Octopus Publishing Group Japanese in 7
Book SynopsisJapanese recipes with 7 ingredients or less Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.Chapters are divided into: *Fresh - vibrant and healthy meals such as Yellowtail sashimi, Hand-rolled sushi and Japanese-style duck orange. *Comfort - bowls of warming Moon udon, Chicken and miso porridge or Sea bream rice to enjoy on a cold winter''s evening. *Fast - Dashi-rolled omelette and other meals that can be pulled together in under 30 minutes. *Light - delicious recipes such as Tiger prawn clear soup and Spinach and tofu jelly. *Vegan - nourishing plant-based recipes. *Sweet - creative Japanese desserts such as Matcha jelly, Kyoto tiramisu and Black sesame ice cream. *Basic - Dashi and flavorsome dressings you can use to quickly create authentic Japanese dishes.
£16.19
Octopus Publishing Group Soupologie 5 a day Soups Your 5 a day in one bowl
Book SynopsisA collection of soups and one-pot meals that deliver 5 portions of fruit and vegetable.With a selection of easy plant-based soup and one-pot recipes, Soupologie 5-a-day Soups let you deliciously get the daily recommended 5 portions of fruit and vegetables, which have been proven to decrease the risk of heart disease, cancer, diabetes and obesity. The right combination of ingredients can also aid weight loss and cleansing, and boost immunities.The first section explains what 5-a-day really means and includes a guide to what counts and what doesn''t, as well as which fruits and vegetables give you large doses of sugar. Armed with this information, you can not only achieve your 5-a-day but aim for even more. Recipes range from Pea & Watercress (which also includes onion, apple, spinach and garlic) to Tomato & Aubergine (containing onion, peppers, carrot and Basil). Each recipe makes a portion for one person but can easily be adapted fo
£999.99
Octopus Publishing Group Tarkari
Book SynopsisVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
£21.25
Octopus Publishing Group BerberQ On Vegetables
Book Synopsis''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay RaynerEating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And wit
£21.25
Octopus Publishing Group Vegan Mug Cakes
Book SynopsisAccessible, easy baking for everyoneHow to make a vegan cake in a microwave, in less than 10 minutes, using simple ingredients you don’t even have to weigh out, with no waste, no leftovers and little washing up.Conventional cake making can be tricky as there is an exact science behind them. Failure to follow the recipe can have dramatic consequences. Mug cakes on the other hand are fun, quick fixes that you can enjoy as soon as you decide you want one. They’re also perfect for one. Normally, they are made using an egg, which means they are unsuitable for vegans, but the 40 plant-based recipes here will range from classics such as gooey chocolate brownie mug cake, to a delicious peanut butter and lemon and blueberry mug cakes, all made using vegan-friendly ingredients.
£9.50
New Society Publishers Pure Charcuterie
Book SynopsisCombines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.?Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NCCured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home.Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: Sourcing ingredients Clear explanations of charcuterie technique Creative recipes balancing tradition and invention Smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike?and any home artisan.I don''t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.?Rey Tagle, home charcuterie masterTakes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.?Hank Will, editorial director, Mother Earth NewsTable of Contents Introduction 1 On Intention Synergy Sourcing Safety / How It Works Equipment and Supplies 2 On Precision Sausage Primer Sausage Processing Apple Horseradish Sausage Miso & Pickled Ginger Sausage Rabbit Andouille Buttermilk Boudin Blanc 3 On Suspension The Terrine Chutney & Confit Terrine Pâté of Thirds Working (Wo)man's Lunchbox Pâté 60-20 Suspension Pâté Gratin Mortadella 4 On Wholeness Dry Curing Wet Muscle Curing Bacon Corned Beef & Beef Pastrami Lardo Tasso Ham Pork Shank Confit Coppa or Capicola Black Pepper Culatello 5 On Collaboration Fermented Dry Sausages Making a Charcuterie Cabinet Starter Cultures and Beneficial Molds Koji Charcuterie Growing Koji Chile, Mustard & Pickled Celery Salami Calabrese-Style Salami with Vanilla & Lardo Nduja Koji Venison Bresaola Five-Spice Koji Lomo 6 On Culmination Cooking Sausages Smoking Meat Building Your Own Cold Smoker Serving and Storing Charcuterie Additional Recipes Homemade Horseradish Homemade Miso Sauce Pickled Ginger Fermented Sweet Pepper Pickled Celery Leaves Fennel Pickles Candied Jalapeño Pepper Pimento Cheese Spread Resources Acknowledgments About the Author A Note About the Publisher
£17.09
CLC Publications Continuous Revival
Book SynopsisThe Secret of Victorious Living.
£6.25
Workman Publishing Build a Smokehouse
Book Synopsis Learn how to build the best smokehouse for your backyard! Whether you are searching for an efficient way to preserve foods like poultry, fish, and game or interested in learning how to make your own affordable versions of your favorite smoked delicacies, this booklet will teach you everything you need to know about building a backyard smokehouse. Learn the basics of hot smoking, cold smoking, and curing and smoking, and find detailed instructions for building 4 different projects, from a simple smoke pit to a permanent smokehouse. Designs include: The Hot Smoke Pit The Barrel Smoker The Box Smoker Concrete Block Smokehouse with a Concrete Floor
£6.50
Peco Publications & Publicity Ltd Your Guide to Modelling European Railways
Book Synopsis
£6.99
Special Interest Model Books Making Wine Like Those You Buy
Book SynopsisHow to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.Table of ContentsBasic Winemaking. Dry and Sweet Sherry. Port. Hocks and Moselles. French Dry Red Wines. White Wines of France. Chianti. Madeira, Bual, Malmsey, Sercial and Verdelho. Rose Wines. Champagne and Sparkling Wines. Liqueurs and Aperitifs. Vermouth.
£10.13
Richard Dennis A Wine Lovers Glasses
Book Synopsis
£27.00
Juice Master Publications 52 Juice Diet
Book SynopsisJason Vale - the world's number one name in juicing - brings you his final 'juice diet plan' ever - the 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potentia
£12.99
Super Fast Food
Book SynopsisJason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pa
£23.74
Carol Deacon Cakes Carol Deacons Little Book of Easy Childrens Cakes
Book Synopsis
£6.99
Face Hook Line Sinker A Seafood Cookbook
Book Synopsis
£21.25
Orca Publications Ltd Surf Cafe Living Cooking Entertaining and Living
Book SynopsisJane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Livin
£17.09
Kitchen Press The Savoy Kitchen
Book Synopsis
£14.39
Alicon Holdings Ltd Whitewater Cooks with Friends Volume 4
Book Synopsis
£25.60
The Cooking Lab Modernist Cuisine at Home
Book SynopsisThis book focuses on cooking equipment, techniques, and recipes--P. xvii.
£90.00
Meze Publishing Derbyshire Cookbook Get Stuck in Series A
Book SynopsisWith a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.
£20.00
Orca Publications Ltd Good Vibes Cookbook
Book Synopsis
£17.09
Jon Croft Editions Miracle Mince
Book Synopsis25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.Organised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include: Tom Kerridge's classic beef burger; Angela Hartnett's lasagne; Atul Kochhar's keema paratha; Niklas Ekstedt's Swedish meatballs; Thomasina Miers' speedy chilli con carne; Simon Rimmer's gochujang meatloaf; Heston Blumenthal's mince and chips; Saiphin Moore's stir-fried chicken mince; Poppy O'Toole's Asian-style potato skins, and many more besides.From Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.With recipe contributions donated from 25 of the UK's most-loved chefs, including Tom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin and Simon Rimmer, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.
£17.00
Feast Publishing Suffolk Feast 2 One County Twenty Chefs
Book Synopsis
£23.28
Relish Publications Perceptions Recipes from Restaurant Mark
Book Synopsis
£28.50
Where2walk Publishing The Yorkshire 3 Peaks
Book SynopsisGuide to the Yorkshire 3 Peaks Challenge, the area and other walks beyond the 3 Peaks.Table of Contents1. Map and Listing 2. Foreword 3. Safety and Preparation in the Mountains 4. The One Day Challenge, Route Details 5. 3 Peaks in 3 Days 6. History, Geology and Land Use 7. Not Just for Walkers 8. Beyond the 3 Peaks 9. Code of Conduct 10. Local Accommodation
£12.30
Where2walk Publishing Hills of the Peak District
Book SynopsisA guide book detailing 50 walks to the 75 hill summits of the Peak District.
£12.30
Chris Omar Stuck Pages Vol1 Exposing the Heart of a
Book Synopsis
£14.99
Cambridge University Press Seniorland
£24.29
Headline Publishing Group Seoul Food
a huge range and FREE tracked UK delivery on ALL orders.
£17.00
Austin Macauley Publishers My French Secrets
Book Synopsis
£999.99
Austin Macauley Publishers Eat Like a Georgian a Culinary Journey of the
Book Synopsis
£20.89
Austin Macauley Publishers Eat Like a Georgian a Culinary Journey of the
Book Synopsis
£999.99
Austin Macauley Publishers Check Aperitivo Snacks from Around the World
Book Synopsis
£10.44
Austin Macauley Publishers Lemon Delicious
Book Synopsis
£40.35
Austin Macauley Publishers The Valtellina and Lake Como Food and Drink
Book Synopsis
£11.69
Austin Macauley Publishers The Moody Cook
a huge range and FREE tracked UK delivery on ALL orders.
£11.69
John Wiley & Sons Inc Instant Pot Cookbook For Dummies
Book SynopsisOver 100 Quick and Easy Recipes Wondering how get the most out of yourInstantPot or your favorite multi-cooker? This one-of a kindguidewillwalk you through what you need to know to start cooking with your Instant Pot today. It covers what you can cook to setting functions to keeping your pot looking (andsmelling!) like new, plus what will happen step-by-step through the cooking process. Youwillalso get over 100 tasty, family-friendly recipes formakingdelicious mains, appetizers, sides, breakfasts, and dessertsin a flash. Inside, you'llget the lowdown ongetting to know your pot andallits features. Discover all that you andyour Instant Pot can achieve, from cooking fluffy rice, beans from scratch,and creatingroasts, soups, vegetarian, Mediterranean, Keto, andIndiandishes, to making homemade yogurt, baby food, and decadent desserts. Prep, set it, and goCompatable with Instant Potmodels and brands like Ninja All-in-One Multi-CookerGet hours back in your daySave time without losing flavoTable of ContentsIntroduction 1 About This Book 1 Foolish Assumptions 3 Icons Used in This Book 4 Beyond the Book 4 Where to Go from Here 4 Part 1: Getting Started with the Instant Pot 5 Chapter 1: Becoming the Boss of Your Instant Pot 7 Overcoming Your Instant Pot Fears 8 Staying Safe When Using Your Instant Pot 8 Troubleshooting Your Instant Pot 10 Getting Answers to Common Instant Pot Questions 11 Chapter 2: Instant Pot 101: Understanding the Pot 13 Exploring Other Multiuse Pressure Cookers on the Market 14 Exploring the Instant Pot 15 Considering the Various Instant Pot Models 17 Looking at the Newest Instant Pot: The DUO EVO Plus 18 Looking at the Instant Pot’s Features 20 Releasing Pressure Inside the Pot 23 Chapter 3: Kitchen Staples for Making Meals Come to Life 25 Starting with the Pantry 26 Grains and pastas 26 Legumes and beans 27 Nuts and seeds 27 Shelf-stable fruits and vegetables 28 Condiments and dried herbs and spices 28 Baking supplies 31 Focusing on the Fridge 31 Making the Most of Your Freezer 33 Chapter 4: Building Your Kitchen Arsenal 35 Accessorizing Your Instant Pot 35 Stocking Up on Other Kitchen Tools 36 Taking Your Instant Pot Kitchen on the Road 38 Chapter 5: Instant Pot Tips, Tricks, and Hacks 39 BURN, Baby, BURN: Dealing with a Burn Error Message 39 Trying Some Mind-Blowing Tricks with Your Instant Pot 41 Saving on Your Energy Bill with the Instant Pot 42 Making Edible Gifts for Every Occasion 42 Part 2: Planning Ahead with the Instant Pot 45 Chapter 6: Meal-Planning Basics 47 The Essentials of Meal Planning 47 Foods for the Whole Family — Even Baby! 48 Cook Once Eat Twice: Batch-Cooking and Freezing 50 Time-Saving Hacks for Busy People 50 Chapter 7: Seven-Day Meal Plans 53 A Family-Friendly Meal Plan 53 A Vegetarian Meal Plan 55 A Modified Keto Meal Plan 56 Part 3: Get Cooking! 59 Chapter 8: Instant Pot Basics: Yogurt, Applesauce, Broth, and More 61 Chapter 9: Jump-Start Your Day: Breakfast 75 Chapter 10: Classic Meats and Poultry 87 Chapter 11: The Beauty of Bowls 97 Chapter 12: One-Pot Wonders 109 Chapter 13: Star-Studded Side Dishes 123 Chapter 14: Hearty Soups and Stews 137 Chapter 15: Going Global 151 Chapter 16: Getting the Party Started: Appetizers 171 Chapter 17: Beverages 181 Chapter 18: Sweet Treats 189 Chapter 19: Baking and Sous Vide with the New Instant Pot 203 Part 4: the Part of Tens 213 Chapter 20: Ten Tips for Making the Most of Your Instant Pot 215 Cleaning Your Instant Pot 215 Keeping Your Instant Pot Out 216 Starting Simple 216 Exploring the Functions of Your Instant Pot 217 Feeling Confident with Your Instant Pot 217 Trying One New Recipe per Week 218 Comparing Recipes 218 Shopping the Sales 218 Investing in Accessories 219 Buying Extra Basics 219 Chapter 21: Ten (or So) Tips to Care for Your Instant Pot 221 Cleaning Your Instant Pot 221 Keeping Strange Odors at Bay 223 Storing Your Instant Pot 223 Chapter 22: Ten Ways to Carry Over Pulled Meats 225 Bowls 225 Casseroles 226 Enchiladas 226 Omelets 226 Salads 227 Sandwiches 227 Soups 227 Tacos 228 Tamales 228 Toast 228 Chapter 23: Ten Meals to Modify for Baby 229 Sloppy Joes (Chapter 12) 231 Nancy’s Stuffed Bell Peppers (Chapter 12) 232 Madras Lentils (Chapter 15) 232 Farmers Market Frittata (Chapter 9) 233 Carne Guisada (Chapter 10) 233 Chicken Sausage and Ancient Grain Casserole (Chapter 12) 233 Cinnamon Spice Steel-Cut Oats (Chapter 9) 234 Plain Yogurt (Chapter 8) and Coconut Milk Kefir (Chapter 8) 234 Simple Spanish Paella (Chapter 15) 235 Texas Beef Chili with Beans (Chapter 14) 236 Chapter 24: Top Ten Keto-Friendly Meals 237 Coconut Milk Kefir 237 Poached Eggs 238 Beef Bone Broth 238 Seasoned Pulled Pork 238 Carne Guisada 238 Korean Beef Bulgogi Bowl 239 Turkey and Mushroom Meatloaf 239 Garlic Green Beans and Tomatoes 239 Cheese Fondue with Jalapeños 239 Spiced Walnuts and Cashews 240 Part 5: Appendixes 241 Appendix A: Metric Conversion Guide 243 Appendix B: Safe Cooking Temperatures 247 Index 249
£17.09
John Wiley & Sons Inc Food and Beverage Cost Control EMEA Edition
Book SynopsisThe leading textbook on professional foodservice cost management now fully updated and expanded Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Micro-case studies present readers with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts such as calculating flow-thru and Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA). Now in its sevTable of ContentsPreface vii Acknowledgments xiii Chapter 1: Managing Revenue and Expense 1 Professional Foodservice Manager 2 Profit: The Reward for Service 2 Getting Started 5 Understanding the Income (Profit and Loss) Statement 14 Understanding the Budget 18 Chapter 2: Creating Sales Forecasts 29 Importance of Forecasting Sales 30 Sales Histories 32 Maintaining Sales Histories 38 Sales Variances 39 Predicting Future Sales 41 Chapter 3: Purchasing and Receiving 57 Forecasting Food Sales 58 Forecasting Beverage Sales 60 Importance of Standardized Recipes 64 Purchasing Food 70 Purchasing Beverages 78 Purchase Orders 83 Receiving Food and Beverage Products 86 Chapter 4: Managing Inventory and Production 106 Product Storage 107 Storing Food Products 107 Storing Beverage Products 111 Inventory Control 114 Product Issuing and Restocking 122 Managing Food Production 132 Managing Beverage Production 141 Chapter 5: Monitoring Food and Beverage Product Costs 153 Cost of Sales 154 Computing Cost of Food Sold 154 Computing Cost of Beverage Sold 157 Computing Costs with Transfers 158 Utilizing the Cost of Sales Formula 160 Reducing the Cost of Sales Percentage 175 Chapter 6: Managing Food and Beverage Pricing 197 Menu Formats 198 Menu Specials 202 Factors Affecting Menu Pricing 203 Assigning Menu Prices 211 Special Pricing Situations 215 Chapter 7: Managing the Cost of Labor 234 Labor Expense in the Hospitality Industry 235 Evaluating Labor Productivity 238 Maintaining a Productive Workforce 239 Measuring Current Labor Productivity 255 Managing Payroll Costs 267 Reducing Labor-Related Costs 277 Chapter 8: Controlling Other Expenses 289 Other Expenses 290 Controllable and Non-controllable Other Expenses 290 Fixed, Variable, and Mixed Other Expenses 293 Monitoring Other Expenses 296 Managing Other Expenses 299 Chapter 9: Analyzing Results Using the Income Statement 315 Introduction to Financial Analysis 316 Uniform System of Accounts 317 Income Statement (USAR format) 318 Analysis of Sales/Volume 323 Analysis of Food Expense 326 Analysis of Beverage Expense 329 Analysis of Labor Expense 331 Analysis of Other Expenses 333 Analysis of Profits 334 Chapter 10: Planning for Profit 349 Financial Analysis and Profit Planning 350 Menu Analysis 350 Cost/Volume/Profit Analysis 364 The Budget 371 Developing the Budget 374 Monitoring the Budget 379 Chapter 11: Maintaining and Improving the Revenue Control System 399 Revenue Security 400 External Threats to Revenue Security 401 Internal Threats to Revenue Security 406 Developing the Revenue Security System 410 The Complete Revenue Security System 417 Glossary 426 Index 434
£48.44
John Wiley & Sons Inc Coffee For Dummies
Book SynopsisGet the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earthand filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohena Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program managertakes you on a rocket-fueled journey from the origins of the liquid bean's popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detailvarietal, roast type, texturecan influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brewsNavigate menus for the best dealsLearn how to speak coffee and order your half-cap-low-fat-no-sugar-add-whip with confidenceSave money with the best store appsMeet some of the unknown pioneers of coffee that have made our coffee world of todaySee how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your moneyand from each invigorating sip.Table of ContentsIntroduction 1 Part 1: Getting Started with Coffee 5 Chapter 1: Demystifying Coffee: Just the Basics 7 Chapter 2: Figuring Out What Coffee Is 21 Part 2: The Story of Coffee 39 Chapter 3: Familiarizing Yourself with Some Coffee History 41 Chapter 4: Taking a Closer Look at Brewing Today 51 Part 3: Taking a Trip around the World 59 Chapter 5: Sourcing Coffee — Digging In to Where Coffee Comes From 61 Chapter 6: Considering the Western Hemisphere 71 Chapter 7: Discussing Africa 97 Chapter 8: Addressing the Eastern Hemisphere and Asia Pacific 111 Part 4: Roasting Coffee 123 Chapter 9: The History of Roasting 125 Chapter 10: Roasting for Flavor 131 Part 5: Preparing Coffee and Espresso 141 Chapter 11: Exploring the Brewing Methods and Mastering the Tricks 143 Chapter 12: Making Espresso Easier 159 Part 6: Perusing Today’s Coffee Business 177 Chapter 13: Meeting Some Coffee Trailblazers 179 Chapter 14: Looking at Where Coffee Is Today 197 Part 7: The Part of Tens 215 Chapter 15: Ten (or So) Myths about Coffee Debunked 217 Chapter 16: Ten (Plus One) Places to Find a Great Cup of Coffee 225 Part 8: Appendixes 237 Appendix A: Glossary 239 Appendix B: Timeline of Key History of Coffee 251 Index 257
£14.39
