Description

Book Synopsis
If you think that Julie Jones''s beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

It''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. - Diana Henry

A masterclass in the art and craft of baking and decoration.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcr

The Pastry School

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    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Hardback by Julie Jones

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Octopus Publishing Group
      Publication Date: 05/03/2020
      ISBN13: 9780857837806, 978-0857837806
      ISBN10: 085783780X

      Description

      Book Synopsis
      If you think that Julie Jones''s beautiful creations are beyond you, think again.

      Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

      It''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring. - Diana Henry

      A masterclass in the art and craft of baking and decoration.

      Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

      A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcr

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