Description

Book Synopsis
How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.

Table of Contents
Basic Winemaking. Dry and Sweet Sherry. Port. Hocks and Moselles. French Dry Red Wines. White Wines of France. Chianti. Madeira, Bual, Malmsey, Sercial and Verdelho. Rose Wines. Champagne and Sparkling Wines. Liqueurs and Aperitifs. Vermouth.

Making Wine Like Those You Buy

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      Book details

      Publisher Amateur Winemaker
      Also in:
      Food & Drink Wines

      Description

      Book Synopsis
      How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.

      Table of Contents
      Basic Winemaking. Dry and Sweet Sherry. Port. Hocks and Moselles. French Dry Red Wines. White Wines of France. Chianti. Madeira, Bual, Malmsey, Sercial and Verdelho. Rose Wines. Champagne and Sparkling Wines. Liqueurs and Aperitifs. Vermouth.

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