Description

Book Synopsis


''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay Rayner

Eating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And wit

BerberQ On Vegetables

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    A Hardback by Josh Katz

    £21.25

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm tomorrow for delivery by Mon 14 Sep 2026.

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      Book details

      Publisher Octopus Publishing Group
      Published 12 May 2022
      ISBN-13 9780857839879
      978-0857839879
      ISBN-10 085783987X
      Also in:
      Food & Drink Cookery / food by ingredient: fruit and vegetables Gadgets, equipment, utensils or techniques Health and wholefood cookery / healthy eating

      Description

      Book Synopsis


      ''Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.'' - Jay Rayner

      Eating vegetables doesn''t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings.

      Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh''s flavour combinations are unusual and create memorable dishes that everyone will enjoy. And wit

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