Description
Book SynopsisGreat British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!
With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family.
From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today. These are soups bursting with inspiration and flavour that will make you feel proud to be British.
Table of ContentsIntroduction - i: Introduction Chapter - 1: Great British Favourites Chapter - 2: Southwest England Chapter - 3: Southeast England Chapter - 4: The Midlands Chapter - 5: Eastern England Chapter - 6: Northwest England Chapter - 7: Yorkshire and Northeast England Chapter - 8: Wales Chapter - 9: Northern Ireland Chapter - 10: Scotland Chapter - 11: Modern British Chapter - 12: Multicultural Britain Chapter - 13: On our Travels Index - ii: Index Acknowledgements - iii: Acknowledgements
