Description

Book Synopsis
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

Tasting the Past Recipes from the Second World

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Order before 4pm tomorrow for delivery by Fri 2 Jan 2026.

A Paperback / softback by Jacqui Wood

15 in stock


    View other formats and editions of Tasting the Past Recipes from the Second World by Jacqui Wood

    Publisher: The History Press Ltd
    Publication Date: 02/11/2020
    ISBN13: 9780750993876, 978-0750993876
    ISBN10: 0750993871
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    Description

    Book Synopsis
    This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards

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