Cookery / food by ingredient: meat and game Books
Grub Street Publishing The Game Cook: Recipes Inspired by a Conversation
Book SynopsisOn visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly', replied the butcher, ' it's because they don't know how to cook them - and they think it would be very difficult'.First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow- style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts and individual hints and tips on the various game included.Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.Trade Review'...an enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively, as are rabbit, hare, salmon and even pigeon. Recipes are detailed but practical.' The Express
£13.49
Murdoch Books Hardcore Carnivore: Cook meat like you mean it
Book SynopsisHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
£19.80
Rockridge Press The Essential Kamado Grill Cookbook: Core
Book Synopsis
£14.79
Workman Publishing Homegrown Pork: Humane, Healthful Techniques for
Book SynopsisRaising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
£15.19
Good Housekeeping Easy to Make Roasts
Book SynopsisThis irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.
£5.69
Rockridge Press The Complete Guide to Smoking Meat: 100 Smokin'
Book Synopsis
£17.09
Page Street Publishing Co. Venison Every Day The NoFuss Guide to Cooking
Book Synopsis
£16.14
Octopus Publishing Group Webers Complete BBQ Smoking
Book SynopsisThis fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort.
£17.99
Aurosory ltd Nova Biblijska Kuharica PisČanca
Book Synopsis
£999.99
Merlin Unwin Books Feathers: The Game Larder
Book SynopsisAfter the success of Venison, The Game Larder, here is chef Souto and genius photographer Steve Lee's take on modern international recipes for all feathered game: from plucking and butchering to cooking. How to debone, butterfly, crown, truss, fillet and stuff. Pheasant, wild fowl, pigeon, duck etc with top guest chefs from around the world.
£24.00
Mariner Books Save the Deli
a huge range and FREE tracked UK delivery on ALL orders.
£17.99
Hancock House Publishers Ltd ,Canada Buffalo Cookbook
Book Synopsis
£18.89
Hancock House Publishers Ltd ,Canada Alaska Wild Game Cookbook
Book Synopsis
£11.39
Golden West Cookbooks Arizona Small Game Fish Recipes
Book Synopsis
£8.07
Practical Cookery Meat
Book Synopsis
£5.70
£999.99
New Holland Publishers Meat
Book Synopsis
£8.49
Ryland, Peters & Small Ltd Cluck, Oink, Baa, Moo: How to Choose, Prepare and
Book SynopsisA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters.
£15.29
The Crowood Press Ltd Cook Game
Book SynopsisIf you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'
£15.00
Golden West Publishers (AZ) Bacon Lovers Cookbook
Book Synopsis
£11.39
Tout Hache Meatballs Tartares Burgers
Book SynopsisTout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.
£15.00
Gefen Publishing House Le Marais: A Rare Steakhouse -- Well Done
Book Synopsis
£27.89
Loera Publishing LLC Best Venison Recipes Volume 1
£19.00
Quarto Publishing Group USA Inc The Whole Goat Handbook Recipes Cheese Soap
Book SynopsisGoats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Included are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more. Table of ContentsIntroduction1 Goat Basics: Fact and Fiction2 Goats for Milk3 Cheesemaking with Goat Milk4 Goats for Meat5 The Art of Cooking Goat Meat6 Goats for Fiber7 Fiber Projects8 Goat-Milk Soap and LotionsResourcesAcknowledgmentsIndex
£18.99
Workman Publishing Basic Butchering of Livestock Game
Book SynopsisThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
£14.24
Bookmagic Meat Smoking And Smokehouse Design
£14.20
£14.83
Peter Booth A Charcuterie Diary
£44.99
Legare Street Press The Butchers Manual
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Legare Street Press The The Experienced Butcher By J. Plumptre Assisted by T. Lantaffe
a huge range and FREE tracked UK delivery on ALL orders.
£24.65
Legare Street Press Die Die Wurstfabrikation
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
Creative Media Partners, LLC The Art and Mystery of Curing Preserving and Potting All Kinds of Meats Game and Fish
£14.96
Creative Media Partners, LLC The Art and Mystery of Curing Preserving and Potting All Kinds of Meats Game and Fish
£22.75
Lulu.com Bologna Shop
£15.84
£24.95
Createspace Independent Publishing Platform Fish Game Cookbook
£11.50
Createspace Independent Publishing Platform Bacon Cookbook: 150 Easy Bacon Recipes
£10.66
Skyhorse Publishing The Ultimate Guide to Home Butchering
Book Synopsis
£12.99
Createspace Independent Publishing Platform Meatloaf Recipes: Top 50 Most Delicious Meatloaf Recipes
£10.44
Createspace Independent Publishing Platform Super Awesome Farm Fresh Pork Chop Recipes!
£999.99
Createspace Independent Publishing Platform Recipes for the Lumbersexual
£12.39
Createspace Independent Publishing Platform Flannel John's Man Candy Cookbook: Bacon, Bacon and Still More Bacon
£12.36
Burford Books,U.S. Mastering the Craft of Making Sausage
£15.99
Burford Books Dry Aging Meat at Home
Book Synopsis
£14.41
Echo Point Books & Media Not by Bread Alone
£18.52
Rockridge Press The Carnivore Diet for Beginners: Recipes and
Book Synopsis
£14.01
£23.51
£15.60
