Description

Book Synopsis
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year''s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

Pork

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    A Hardback by Cree LeFavour

    £23.12

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      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 1 October 2014
      ISBN-13 9781452109831
      978-1452109831
      ISBN-10 1452109834

      Description

      Book Synopsis
      Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year''s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

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