Description
Book SynopsisTrade Review"Both new and experienced cooks will delight in the 90 recipes and beautiful photographs in the pages of this book. With recipes for chicken and pork adobo, tamarind beef soup and Filipino crispy seafood fritters, you'll be adding lots of amazing recipes to your repertoire. An aromatic soy and spice simmered pork shoulder will warm you, belly and soul."
--Leite's Culinaria"For those unfamiliar with Filipino cooking, it is the very definition of melting pot…this book takes that fusion feel and runs with it--in a delicious way. Basically, if you are interested in any kind of international cooking, I recommend
The World of Filipino Cooking."
-- TheSpicedLife.com"…here's an easy-to-follow cookbook with more than 90 recipes of Filipino favourites, each with a photograph, including the fundamentals of cooking the dishes, eating like a Filipino, and a really helpful and beautifully illustrated explanation of the lesser-known ingredients." --
Culinaire magazine
