Description

Book Synopsis
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Basic Butchering of Livestock Game

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    A Paperback / softback by John J. Mettler

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      Book details

      Publisher Workman Publishing
      Published 10 January 1986
      ISBN-13 9780882663913
      978-0882663913
      ISBN-10 0882663917
      Also in:
      Manufacturing industries Food & Drink Cookery / food by ingredient: meat and game Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

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