Description

Book Synopsis
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
,

The World Encyclopedia of Meat Game and Poultry

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      Publisher: Anness Publishing
      Publication Date: 01/01/2013
      ISBN13: 9780857238177, 978-0857238177
      ISBN10: 0857238175

      Description

      Book Synopsis
      A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
      ,

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