Description

In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

Bacon

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Paperback by Fred Thompson

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In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of... Read more

    Publisher: The University of North Carolina Press
    Publication Date: 1/1/2023 12:02:00 AM
    ISBN13: 9781469674391, 978-1469674391
    ISBN10: 1469674394

    Number of Pages: 144

    Not Just Books , Stationery

    Description

    In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

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