Description

Book Synopsis
In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

Bacon

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    A Paperback by Fred Thompson

    £14.20

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    RRP £14.95 – you save £0.75 (5%)

    Order before 4pm today for delivery by Mon 12 Oct 2026.

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      Book details

      Publisher The University of North Carolina Press
      Published 1 January 2023
      ISBN-13 9781469674391
      978-1469674391
      ISBN-10 1469674394
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

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