Description

Book Synopsis
In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

Bacon

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    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback by Fred Thompson

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      Publisher: The University of North Carolina Press
      Publication Date: 1/1/2023 12:02:00 AM
      ISBN13: 9781469674391, 978-1469674391
      ISBN10: 1469674394
      Also in:
      Cookery / food by ingredient: meat and game

      Description

      Book Synopsis
      In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

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