Description
Book SynopsisClassics and curveballs from one of Stockholm''s favourite restaurants.
If you''re ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate which is the best accompaniment. And if you can''t get there in person, don''t worry the MFTP team have selected their favourite recipes within these pages for you to make at home, bringing the Swedish classic to your kitchen table.
From how to make the perfect Swedish meatball to recipes for sweet potato and corn balls or all the sides you need for the authentic Swedish meatball supper (lingonberries, pickles, perfect mashed potato and a creamy sauce just to start with), there''s something for everyone here.
Dive into these mouth-watering pages and uncover a whole host of meatball recipes, from pike to pork and from reindeer to shrimp, and with flavours
Table of Contents
Introduction Our best balls Meatballs at home Meatballs around the world Dinner for friends Family lunch Our best sides Index About the author
