Description

Book Synopsis
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.

Sausagemaking Cookbook Complete instructions and

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    Order before 4pm today for delivery by Wed 8 Jul 2026.

    A Hardback by Jerry Predika

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      Publisher: Stackpole Books
      Publication Date: 01/05/1983
      ISBN13: 9780811716932, 978-0811716932
      ISBN10: 0811716937

      Description

      Book Synopsis
      Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.

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