Description

Book Synopsis
  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis''s Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger?

    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you''ll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

    • Deer Burger Cookbook

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      £11.39

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      RRP £11.99 – you save £0.60 (5%)

      Order before 4pm tomorrow for delivery by Mon 22 Jun 2026.

      A Paperback by Rick Black

      Out of stock


        View other formats and editions of Deer Burger Cookbook by Rick Black

        Publisher: Globe Pequot
        Publication Date: 2/6/2006 12:00:00 AM
        ISBN13: 9780811732871, 978-0811732871
        ISBN10: 0811732878

        Description

        Book Synopsis
      • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
      • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis''s Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

        Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger?

        With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you''ll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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