Baking Books
S&s/Simon Element The King Arthur Baking Company Big Book of Bread
Book Synopsis#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller From the beloved baking authority, the most wide-ranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information inclu
£38.25
Skyhorse Publishing Baking with Whole Grains: Cookies, Cakes, Scones,
Book Synopsis114 recipes for delicious baked goods made with healthier whole grains! Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-colour photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets.
£18.90
Weldon Owen American Girl Baking: Recipes for Cookies,
Book Synopsis2020 IBPA Awards Winner! Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something!It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love. Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving. Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat! Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.
£15.19
WW Norton & Co Sweet & Simple: Dessert for Two
Book SynopsisChristina Lane has taken her favourite desserts and scaled them down to size. Among the nearly 100 mouth-watering new recipes, you’ll find: Gooey Butter Cake Cookies, Three-ingredient Flourless Chocolate Cake, Salted Butterscotch Tart, Greek Yogurt Cheesecake Ramekins, Baked Rice Pudding with Caramel, along with some light and skinny options.
£20.89
WW Norton & Co Modern Jewish Baker: Challah, Babka, Bagels &
Book SynopsisJewish baking has brought families together around the table for centuries. In Modern Jewish Baker, Shannon Sarna pays homage to traditions while reinvigorating them with modern flavours and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita and matzah. Recipes include: Chocolate Chip Hamantaschen, Tomato-Basil Challah and S’mores Babka. Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers and other tips will have even novice bakers braiding beautiful loaves that will make any bubbe proud.Trade Review"If it’s bread that you fancy, then get Shannon Sarna’s guide to all things Jewish and doughy, Modern Jewish Baker: Challah, Babka, Bagels & More, everything from bagels to babke with stops on the way for challah and hamantaschen." -- Year in Food Round-Up 2017 - The Jewish Chronicle
£22.79
WW Norton & Co Bake Like a French Pastry Chef: Delectable Cakes,
Book SynopsisBake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.
£22.79
WW Norton & Co Out of the Box Holiday Baking: Gingerbread
Book SynopsisBy starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!
£15.19
WW Norton & Co The Mountain Baker: 100 High-Altitude Recipes for
Book SynopsisMost recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and apres snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
£20.89
WW Norton & Co Beer Bread: Brew-Infused Breads, Rolls, Biscuits,
Book SynopsisLager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough... just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb Pale Ale Bread. Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits and scones. Featuring beautiful photography Beer Bread is the must-have book for anyone who “kneads” beer to live.
£18.99
WW Norton & Co Perfectly Golden: Adaptable Recipes for Sweet and
Book SynopsisGoldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, and her training continued in New York before she returned home and opened her dream shop. Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten but every recipe in this book can be made with butter and flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat.
£19.99
WW Norton & Co The King Arthur Baking Company Essential Cookie
Book SynopsisFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp or in-between) to simple sugar cookies ranging in flavour from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons and chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavours to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.
£26.59
WW Norton & Co Fabulous Modern Cookies: Lessons in Better Baking
Book SynopsisChris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the “cookie”—they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level biscuits. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of biscuit. Complete with mouthwatering photos, options to make ahead, decorate or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.
£18.99
WW Norton & Co Snackable Bakes: 100 Easy-Peasy Recipes for
Book Synopsis“Easy peasy” is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking—or at least dreaming about—her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan’s fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
£20.89
New Internationalist Publications Ltd The Global Bakery: Amazing Cakes from the World's
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£18.00
New Internationalist Publications Ltd The Global Bakery: Cakes from the World's
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£13.50
Octopus Publishing Group The Handmade Loaf The Book That Started a Baking
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£23.74
Hardie Grant Books (UK) Mug Cakes: Chocolate: Ready in Two Minutes in the
Book SynopsisSatisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake.Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. When you're looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted.With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!
£8.54
Hardie Grant Books (UK) The Little Book of Chocolate: Sweet Treats: Make
Book SynopsisThe Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
£999.99
Flame Tree Publishing Bicarbonate of Soda: House & Home
Book SynopsisBicarbonate of soda is far more than a baking ingredient – it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of this cheap, environmentally-friendly and multi-purpose product. Tips range from removing baked-on food from pans to making your own facial scrub, from getting stubborn stains out of your clothes to shampooing your dog. "Bicarbonate of Soda" also gets the kids involved, with some fun science experiments and sweet treats, as well as providing culinary tips and a few tasty recipes for breads, cakes and cookies.
£999.99
Octopus Publishing Group The Unicorn Cookbook: Magical Recipes for Lovers
Book SynopsisAdd a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake to happiness pancakes, The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
£10.44
Ryland, Peters & Small Ltd Magical Animal Cakes: 45 Bakes for Unicorns,
Book SynopsisTurn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more! Take a walk on the wild side of baking with this stunning collection of recipes that are baked or decorated in the shape of a whole host of furry friends. From bunny-shaped biscuits to enjoy at Easter, to a fabulous flamingo cake fit for any child’s (or big-kid’s!) birthday, each recipe is fun to create and tasty to eat. At the beginning of the book you’ll find all the basic recipes you need for your animal bakes and, together with must-know decorating tips, you’ll be well on your way to mastering the designs for every cute critter. Each chapter is then separated by a different theme. ‘A Day at the Zoo’ features a Smiling Sloth cake. ‘Garden Critters’ welcomes a Buzzing Bee Hive into your kitchen, while in ‘Perfect Pets’ you’ll find an Adorable Pug. Head ‘On the Farm’ for a No-Drama Llama cake or Fluffy Sheep gingerbread and, then, grab your magic whisk for ‘Fantastical Creatures’ where you’ll summon rainbow Unicorn Cupcakes and a Bubbly Narwhal. Each bake is sure to be the cute and creative centre of every party!
£9.74
Ryland, Peters & Small Ltd Afternoon Tea At Home: Deliciously Indulgent
Book Synopsis80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
£999.99
Ryland, Peters & Small Ltd Va va Voom Vegan Cakes: More Than 50 Recipes for
Book SynopsisOver 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
£15.29
Ryland, Peters & Small Ltd The Unofficial Bridgerton Book of Afternoon Tea:
Book SynopsisOver 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope — with her bright, blossoming frocks — will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her ‘French’ accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon — ‘I Burn For You’ Biscuits, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama, deception and, indeed, Duke’s derrière. And they won’t be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.
£9.49
Ryland, Peters & Small Ltd Summer Fruit Pastries: 60 Sumptuous Recipes from
Book SynopsisCreate a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a BBQ or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.
£12.74
Chronicle Books Floral Provisions
Book SynopsisSweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal French Toast, Raspberry Elderflower Scones, A Floral Cheese Board, Garden Party Layer Cake, or any of these fragrant and fabulous recipes, perfect for brunches, picnics, afternoon snacks, or celebrations. Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above.
£13.99
Chronicle Books Mind Over Batter: 75 Recipes for Baking as
Book SynopsisYou may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter, licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs. - In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones. - Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch. - Simply in need of some self-care? Whip up a single-serving indulgence like a Devil’s Food Mug Cake. Throughout each chapter are invaluable exercises and “quick sessions” that connect baking processes to the evidence-based therapy tools Jack uses in his practice every day.
£999.99
Independently Published The Puff Pastry Recipe Book: The Best Guide to
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£11.90
Mary Sams KRUPS Belgian Waffle Maker Cookbook: 200
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£999.99
Quadrille Publishing Ltd Bake Joy
Book SynopsisBake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child. With 35 effortless recipes, all decorated in Kim-Joy's signature style, this imaginative book brings a dose of magic to your kitchen, reminding you to Bake Joy. The book is split into three chapters, each with a focus on one aspect of mental wellbeing. You'll find therapeutic recipes with an emphasis on rest, and stress-free recipes intended to unlock your creativity, all decorated with super-cute, achievable characters and faces. Finally, discover a multitude of recipes that celebrate difference, adorned with kooky and sometimes spooky decorations, like witches, ghosts, and faces. Unlock your inner child and Bake Joy.
£15.29
Denis Dula Recepty Na Torty 2022: Lahodné Recepty, Ktoré
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£30.00
HarperCollins Publishers Good Housekeeping Easy to Make! Family Meals in
Book SynopsisThis is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Chicken’ (9781843406587), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cook’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).
£5.99
Ryland, Peters & Small Ltd Fantasy Cakes: Magical Recipes for Fanciful Bakes
Book SynopsisBake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.
£16.14
HarperCollins Publishers Warm Bread and Honey Cake
Book SynopsisA comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies'.The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits.The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broa
£20.00
Hachette Aotearoa New Zealand Aunt Daisy Baking Book
Book SynopsisGenerations of New Zealanders responded to pioneering broadcaster Aunt Daisy''s nine o''clock radio catchcry, ''Good morning, everybody''. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on and now you can enjoy over 100 of Aunt Daisy''s tried-and-true baking recipes in The Aunt Daisy Baking Book. Nostalgic, reliable and delicious, these recipes are now presented with metric measurements and in a modern, easy-to-follow format for today''s cooks. Includes 32 colour photographs.
£15.19
Little, Brown Book Group Cakes From The Tooth Fairy: How to Bake Delicious
Book SynopsisFeaturing a foreword by Gary Rhodes, this is a book full of delicious, simple cake recipes that are much kinder to teeth!Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. Written in consultation with a qualified dentist, this book is ideal for those baking for (and with) young children; and for anyone who loves cakes and baking but is concerned about caring for their teeth. Light-hearted and fun, yet extremely practical, this little volume is packed full of recipes. They range from expected old favourites such as Fairy Cakes and Butterfly Cakes to the more unusual Marigold Buns, Scented Geranium Cakes, and Courgette Cakes. There are also plenty of tips from the Tooth Fairy on tooth care and even an 'Ask the Tooth Fairy' section which covers intriguing questions such as 'what do the fairies do with all those teeth?'Contents: Acknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.Trade Review'I love the mix of fruity flavours and not forgetting the many British classics, which all help to inspire the mixing, whisking, baking, and of course the best bit, the eating.' Gary Rhodes. 'So far we (my nephews and nieces and I) have made banana cake, banana muffins, fairy cakes and cheese scones which all turned out well (and my partner really enjoyed the wicked cheese and chilli muffins!)' 'A great recipe book for recipes alone and with added bonus of encouraging your kids to understand and look after their teeth without the pain of a 'boring lession'. Members of the www.thebabywebsite.com. 'My favourite recipe is for sweet courgette muffins with lemon and vanilla. Absolutely gorgeous.' www.theschoolrun.com.Table of ContentsAcknowledgements; Foreword by Gary Rhodes; Introduction by Murray Hawkins; What is Xylitol?; Oven Temperature Conversions; Useful-sized Baking Tins and Other Handy Bits and Pieces; Baking with Xylitol; 1. Fairy Special Selection; 2. Fruit Fairies; 3. The Fairies' Vegetable Plot Section; 4. Flower Fairies' Selection; 5. Traditional Cake Selection; 6. Plain Scones; Sandwhiches and Cheesy Savoury Favourites; Index.
£8.99
HarperCollins UK Just Like Mum Used to Make Cakes and Bakes
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£16.14
Grub Street Publishing Cakes Regional and Traditional
Book SynopsisJulie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated. She says in her introduction my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Cakes Regional & Traditional encompasses all the traditional, historical and regional cakes from the British Isles. With the combined circulation of cake making magazines exceeding 50,000 per issue the market for this book is assured as other cake making books specialize in either wedding cakes or childrens novelty cakes and there is no one source for the hundreds of cakes which are such an integral part of British cooking.Trade ReviewSHORLISTED FOR THE 2004 GLENFIDDICH BOOK OF THE YEAR
£13.50
Freedom 2020 Ltd Keto Bread Machine Cookbook
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£21.15
Waldorf Early Childhood Association North America Simply Sourdough: Baking Great Wholegrain Breads
Book SynopsisWhole-grain sourdough is a wonderful way of making delicious, nutritious bread at home, but there are a lot of different methods and advice out there. How do you know what will give you the best results?This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, with no added commercial yeast, and bake a great whole-grain loaf with it. There are also recipes for other baked goods using the same starter, including English muffins, pizza dough, pancakes, muffins and crackers. This book will demystify the process of making sourdough and help you to be able to say with confidence, Sourdough is simple!.Table of ContentsThe What, Why, and How of SourdoughIngredients and EquipmentCreating the Rye Mother StarterMaking the Active Bread StarterRefreshing the Mother StarterTiming Your BakingWheat/Rye Sourdough BreadEnglish Muffins100% Sourdough RyeSpelt/Wheat Pizza DoughWhole Grain Sourdough PancakesPumpkin-Nut Sourdough MuffinsSourdough Crackers
£9.49
Belt Publishing Midwest Pie: Recipes That Shaped a Region
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Apollo Publishers A Whisper of Cardamom
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Hearst Home Books Good Housekeeping Holiday Cookies
Book SynopsisBake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time.
£15.29
Potter/Ten Speed/Harmony/Rodale Sweet Enough: A Dessert Cookbook
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Potter/Ten Speed/Harmony/Rodale Pie Is Messy: Recipes from The Pie Hole: A Baking
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Editions Flammarion French Pastries and Desserts by Lenôtre: More
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Wiley-VCH Verlag GmbH Backen für Dummies
Book SynopsisWollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.Trade ReviewZur Vorauflage: "...ob Eier trennen, Backform fetten, oder Sahne steif schlagen, es ist alles dabei was man braucht. Vorbildlich gemacht und schön illustriert - das gefällt mir sehr gut, und müsste ich einem Anfänger ein Backbuch schenken, wäre Backen für Dummies schon deswegen in der engeren Auswahl." (www.foodfreak.de, 2013) "fabelhafter Gesamteindruck" (www.foodfreak.de, 2013)Table of ContentsÜber die Autorin 7 Über die Fachkorrektorinnen 8 Einführung 23 Über dieses Buch 23 Konventionen in diesem Buch 24 Törichte Annahmen über den Leser 25 Wie dieses Buch aufgebaut ist 25 Teil I: Grundlagen zum Backen 25 Teil II: Grundausbildung 26 Teil III: Auf die Plätze, fertig, und los geht es mit dem Backen! 26 Teil IV: Der Top-Ten-Teil 26 Anhang 26 Symbole, die in diesem Buch verwendet werden 27 Wie es weitergeht 27 Teil I: Grundlagen zum Backen 29 Kapitel 1 Backe, backe Kuchen 31 Was Sie für den Anfang wissen müssen 32 Strukturierte Arbeitsweise 33 Backtechniken kennenlernen 34 Übung 34 Selbstgebackenes genießen 34 Kapitel 2 Einen Vorrat anlegen 37 Mehl 38 Zucker 41 Salz 42 Eier 42 Triebmittel: Des Bäckers bester Muntermacher 44 Backpulver 45 Natron 45 Hirschhornsalz 46 Pottasche 46 Hefe 46 Fette: die Guten mit dem schlechten Ruf 47 Butter 47 Margarine und pflanzliche Aufstriche 48 Pflanzenöl 49 Flüssigkeiten 50 Kakao und Schokolade: der Traum eines Schokosüchtigen 52 Weitere Zutaten und Aromastoffe 53 Nüsse 53 Rosinen und andere getrocknete Früchte 55 Haferflocken 56 Kokosnuss 56 Spirituosen 56 Ahornsirup und Rübensirup 56 Gewürze und Extrakte 57 Frisches Obst 58 Praktische Extras, von denen man immer einen Vorrat haben sollte 60 Kapitel 3 Küchenutensilien 61 Backformen 62 Backbleche 63 Muffinbleche 64 Gugelhupf- und Napfkuchenform 64 Runde Kuchenformen 64 Kastenform 65 Tarteform oder rundes Backblech 65 Springform 66 Töpfe, die Sie unbedingt brauchen 68 Stieltöpfe 68 Wasserbad 69 Elektrogeräte 70 Mixer 70 Küchenmaschine 70 Handrührgerät 72 Standrührgerät 72 Andere wichtige Utensilien 73 Rührschüsseln 74 Kuchengitter 74 Ausstechförmchen 75 Schneidbretter 75 Messer 76 Messbecher 77 Küchenwaage 77 Topflappen und Topfhandschuhe 78 Nudelholz 78 Löffel 79 Praktische Helferlein 79 Apfelentkerner 79 Vierkantreibe 80 Kuchentester 80 Zitruspresse 81 Mehlsieb 81 Trichter 82 Küchenschere 83 Muskatreibe 83 Ofenthermometer 83 Spritzbeutel und Tüllen 84 Backpinsel 84 Backkugeln 85 Küchensieb 86 Teigschaber und Paletten 86 Teigrädchen 87 Küchenwecker 87 Zange 87 Gemüseschäler 87 Schneebesen 88 Tortenring 88 Teil II: Grundausbildung 89 Kapitel 4 Der Backofen 91 Unterschiedliche Backofentypen 92 Gasbackofen 93 Elektrobackofen 93 Umluft- und Heißluftfunktion 93 Einschubhöhe 94 Vorheizen 95 Einstellen und Anpassen der Temperatur 96 Kapitel 5 Grundlegende Techniken 97 Zutaten abmessen und abwiegen 97 Mit Teelöffel und Esslöffel messen 98 Trockene Zutaten wiegen oder messen 98 Fett 98 Flüssigkeiten abmessen 99 Backformen vorbereiten 99 Mit Eiern arbeiten 102 Ein Ei trennen 102 Eiweiß schlagen 103 Sahne steif schlagen 105 Mit Früchten arbeiten 105 Früchteschälen und entkernen 105 Zesten herstellen und Zitrusfrüchte filetieren 106 Schokolade oder Kuvertüre schmelzen 108 Milch abkochen 109 Nüsse rösten 110 Kapitel 6 Vorbereitung auf das Backen 111 Vorbereitungen in der Küche 111 Der Backofen 112 Ordnung ist das halbe Leben 112 Mit Rezepten arbeiten 113 Überfordern Sie sich nicht 114 Die Anweisungen verstehen 114 Das Rezept vor Beginn ganz durchlesen 115 Anzahl der Portionen ermitteln 116 Bestandsaufnahme 116 Die richtigen Utensilien verwenden 117 Ein guter Zeitplan ist alles 119 Beim Backen gleich aufräumen 119 Teil III: Auf die Plätze, fertig, und los geht es mit dem Backen! 123 Kapitel 7 Grundlegendes zu Plätzchen und Kleingebäck 125 Plätzchen backen wie ein Profi 126 Genau abmessen 126 Die Funktion von Fetten 126 Richtige Mischtechniken 127 Auswahl der richtigen Backform 127 Lassen Sie genügend Platz zwischen den Plätzchen 128 Häufchenplätzchen 129 Geformte Plätzchen 132 Spritzgebäck 139 Ausstecherle 141 Brownies und Schnitten 147 Kapitel 8 Leckere Kuchen 151 Rührteig: Rühren ist alles 152 Tassenkuchen 163 Biskuitkuchen 167 Tipps zur Herstellung von Biskuitmassen 168 Biskuitrollen aufrollen 169 Kapitel 9 Sagenhafte Glasuren 173 Butter, Sahne und andere köstliche wie gehaltvolle Glasuren 174 Buttercreme herstellen 174 Aber bitte mit Sahne: Torten mit Schlagsahne füllen 176 Auf die Plätze, fertig, und los geht es mit dem Überziehen! 178 Einen Kuchen mit Creme füllen und überziehen 179 Einen Kuchen glasieren 181 Mit dem Spritzbeutel der Fantasie freien Lauf lassen 183 Cremes zum Verzieren färben 184 Die richtige Tülle auswählen 185 Den Beutel füllen 186 Spritzbeutel einsetzen 187 Kuchen und Torten richtig schneiden 189 Kapitel 10 Perfekter Mürbeteig für Obst- und Käsekuchen 191 Die richtige Tarteform verwenden 192 So wird Ihr Mürbeteigboden perfekt 193 Den Teig mischen 193 Kleine Stücke Fett einarbeiten 193 Auswahl des richtigen Mehls 194 Zucker 194 Den Teig kühl stellen 194 Den Teig ausrollen 195 Den Teig in die Tarteform bekommen 196 Ideen für Kuchen mit Deckel 200 Geschlossener Deckel 200 Gitterdeckel 200 Ausstecherdeckel 201 Einfache Teigränder und Verzierungen 202 Verlockende Kuchen, Tartes und Pies 203 Obstkuchen 203 Tolle Käsekuchen backen 208 Kuchen mit Deckel 211 Lösungen für Probleme mit Mürbeteig 214 Kapitel 11 Crumbles, Cobblers und andere Leckereien 215 Obst unter Streuseln 216 Kommet her und ratet, was im Ofen bratet 217 Cobbler: zusammengeschustert 219 Kapitel 12 Muffins und Cupcakes 221 So werden Muffins perfekt 222 Backformen vorbereiten 222 Alles in mini 223 Wunderbare süße Muffins 223 Herzhafte Muffins 227 Dekorative Cupcakes 230 Kapitel 13 Hefegebäck und Hefebrote 233 Die Bedeutung der Zutaten beim Hefeteig 234 Hefe 234 Mehl 237 Süßungsmittel 238 Salz 238 Fett 238 Eier 238 Flüssigkeiten 239 Hefeteig anrühren und kneten 239 Dem Hefeteig beim Gehen helfen 242 Hefeteig formen und backen 243 Hefebrotrezepte 245 Brotlaibe 245 Brötchen 249 Kuchen aus Hefeteig 255 Kapitel 14 Pikantes aus dem Backofen 259 Soufflés 259 Tipps für das Gelingen von Soufflés 260 Der Klassiker: Käsesoufflé 261 Calzonen und Pizzas 264 Pizzateig selbst gemacht und belegt 264 Calzone 267 Quiches 268 Deftiges aus Blätterteig 273 Kapitel 15 Backen mit wenig Fett 275 Wissenswertes über Fett 275 Schlauer Umgang mit Fett 277 Ihre Lieblingsrezepte mit weniger Fett 277 Leckere fettarme Rezepte 278 Strudel backen 283 Kapitel 16 Glutenfreie und vegane Kuchen und Torten 285 Backen ohne Gluten 286 Vegan backen mit rein pflanzlichen Zutaten 288 Teil IV: Der Top-Ten-Teil 293 Kapitel 17 Zehn Tipps, wenn einmal etwas schiefgegangen ist 295 Wenn der Kuchen zu trocken ist 295 Wenn sich der Kuchen nicht aus der Form löst 296 Wenn der Kuchen einseitig geworden ist 297 Wenn Plätzchen auseinanderlaufen 299 Wenn Plätzchen ungleichmäßig gebacken werden 300 Überprüfen Sie die Position der Einschubleiste 300 Überprüfen Sie Ihre Backbleche 300 Wenn es im Backofen heiße Stellen gibt 301 Wenn der Teigboden verbrennt 301 Wenn geschmolzene Schokolade bröckelig wird 302 Wenn Hefeteig nicht aufgeht 302 Wenn der Teig aufgegangen ist und Sie keine Zeit mehr haben 303 Wenn die Muffins steinhart sind 303 Teil V: Anhang 305 Glossar mit Fachausdrücken rund ums Backen 307 Stichwortverzeichnis 315
£999.99
Books on Demand Das Frühlings-Backbuch nach Low Carb: Low Carb
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£12.83
