Description

Book Synopsis

Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the “cookie”—they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level biscuits. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques.

In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of biscuit. Complete with mouthwatering photos, options to make ahead, decorate or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.

Fabulous Modern Cookies: Lessons in Better Baking

    Product form

    A Paperback / softback by Paul Arguin, Chris Taylor

    £18.99

    Includes FREE delivery

    RRP £19.99 – you save £1.00 (5%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Fabulous Modern Cookies: Lessons in Better Baking by Paul Arguin

      Book details

      Publisher Countryman Press Inc.
      Published 31 May 2022
      ISBN-13 9781682686591
      978-1682686591
      ISBN-10 1682686590
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis

      Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the “cookie”—they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level biscuits. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques.

      In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of biscuit. Complete with mouthwatering photos, options to make ahead, decorate or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account