Description

Book Synopsis

Whole-grain sourdough is a wonderful way of making delicious, nutritious bread at home, but there are a lot of different methods and advice out there. How do you know what will give you the best results?

This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, with no added commercial yeast, and bake a great whole-grain loaf with it. There are also recipes for other baked goods using the same starter, including English muffins, pizza dough, pancakes, muffins and crackers.

This book will demystify the process of making sourdough and help you to be able to say with confidence, ‘Sourdough is simple!’.



Table of Contents

The What, Why, and How of Sourdough
Ingredients and Equipment
Creating the Rye Mother Starter
Making the Active Bread Starter
Refreshing the Mother Starter
Timing Your Baking
Wheat/Rye Sourdough Bread
English Muffins
100% Sourdough Rye
Spelt/Wheat Pizza Dough
Whole Grain Sourdough Pancakes
Pumpkin-Nut Sourdough Muffins
Sourdough Crackers

Simply Sourdough: Baking Great Wholegrain Breads

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    A Paperback / softback by Lory Widmer Hess

    £9.49

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    RRP £9.99 – you save £0.50 (5%)

    Order before 4pm today for delivery by Wed 28 Oct 2026.

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      Book details

      Publisher Waldorf Early Childhood Association North America
      Published 23 January 2020
      ISBN-13 9781936849512
      978-1936849512
      ISBN-10 1936849518

      Description

      Book Synopsis

      Whole-grain sourdough is a wonderful way of making delicious, nutritious bread at home, but there are a lot of different methods and advice out there. How do you know what will give you the best results?

      This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, with no added commercial yeast, and bake a great whole-grain loaf with it. There are also recipes for other baked goods using the same starter, including English muffins, pizza dough, pancakes, muffins and crackers.

      This book will demystify the process of making sourdough and help you to be able to say with confidence, ‘Sourdough is simple!’.



      Table of Contents

      The What, Why, and How of Sourdough
      Ingredients and Equipment
      Creating the Rye Mother Starter
      Making the Active Bread Starter
      Refreshing the Mother Starter
      Timing Your Baking
      Wheat/Rye Sourdough Bread
      English Muffins
      100% Sourdough Rye
      Spelt/Wheat Pizza Dough
      Whole Grain Sourdough Pancakes
      Pumpkin-Nut Sourdough Muffins
      Sourdough Crackers

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