Description

Book Synopsis
#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller

From the beloved baking authority, the most wide-ranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information inclu

The King Arthur Baking Company Big Book of Bread

    Product form

    Format Hardback

    £38.25

    Includes FREE delivery

    RRP £45.00 – you save £6.75 (15%)

    Order before 4pm tomorrow for delivery by Wed 16 Sep 2026.

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      Book details

      Publisher S&s/Simon Element
      Published 10/22/2024
      ISBN-13 9781668009741
      978-1668009741
      ISBN-10 1668009749
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      #1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller

      From the beloved baking authority, the most wide-ranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

      Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

      Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information inclu

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