Description

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.

Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

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Paperback / softback by Michel de Rovira , Augustin Paluel-Marmont

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Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the... Read more

    Publisher: WW Norton & Co
    Publication Date: 05/10/2018
    ISBN13: 9781682681947, 978-1682681947
    ISBN10: 1682681947

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.

    Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

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