Description

Book Synopsis
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies'.The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits.The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broa

Warm Bread and Honey Cake

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    A Hardback by Gaitri Pagrach-Chandra

    £20.00

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    RRP £25.00 – you save £5.00 (20%)

    Order before 4pm on Saturday for delivery by Tue 17 Nov 2026.

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      Book details

      Publisher Harper Collins
      Imprint HarperCollins Publishers
      Published 8/17/2009
      ISBN-13 9781862058415
      978-1862058415
      ISBN-10 1862058415
      Also in:
      Baking

      Description

      Book Synopsis
      A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies'.The recipes are drawn from all over the world (including Europe, the Middle East, the Far East, the Caribbean and Latin America), are easy-to follow and beautifully photographed. Any unusual techniques are illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's tastebuds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. Chapters cover breads, cakes, pastries, savouries and biscuits.The combination of delicious recipes and a fascinating background text make this book a fantastic read and a must for any home cook looking to truly broa

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