Description

Book Synopsis

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough... just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb Pale Ale Bread.

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits and scones. Featuring beautiful photography Beer Bread is the must-have book for anyone who “kneads” beer to live.

Beer Bread: Brew-Infused Breads, Rolls, Biscuits,

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    Order before 4pm today for delivery by Mon 29 Jun 2026.

    A Paperback / softback by Lori Rice

    2 in stock

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      Publisher: WW Norton & Co
      Publication Date: 06/03/2020
      ISBN13: 9781682684481, 978-1682684481
      ISBN10: 1682684482
      Also in:
      Baking Beers and ciders

      Description

      Book Synopsis

      Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough... just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread, Honey Whole Wheat Blonde Bread, and Cheese and Herb Pale Ale Bread.

      Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits and scones. Featuring beautiful photography Beer Bread is the must-have book for anyone who “kneads” beer to live.

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