Baking Books
Books on Demand Kuchen backen kann jeder!
Book Synopsis
£27.46
Kochbuch-Verlag Einhundertachtzig Conditorei-Rezepte
Book Synopsis
£12.60
Lemon and Raisin Cookies
Book Synopsis
£20.62
LIGHTNING SOURCE INC Mas de 240 Recetas de Pan
Book Synopsis
£16.00
Amazon Digital Services LLC - Kdp Sunny Kitchen
Book Synopsis
£11.51
Amazon Digital Services LLC - Kdp The Perfect Artisan GlutenFree Bread
Book Synopsis
£11.76
Amazon Digital Services LLC - Kdp Gluten Free Sourdough Cookbook
Book Synopsis
£11.52
Amazon Digital Services LLC - Kdp Popsicle Recipe Book for Kids
Book Synopsis
£12.11
Amazon Digital Services LLC - Kdp Beyond The Loaf
Book Synopsis
£15.31
Independently Published GlutenFree Vegan Bread
Book Synopsis
£11.69
Independently Published The Bewitched Baking Grimoire
Book Synopsis
£13.94
Amazon Digital Services LLC - Kdp Sourdough Starter for Beginners
Book Synopsis
£12.36
Independently Published Savory and Sweet Hand Pies Turnovers and
Book Synopsis
£13.83
Independently Published The Sourdough Chronicles
Book Synopsis
£10.25
Independently Published Baking Joy Recipes
Book Synopsis
£10.66
Insight Editions High Times: Let's Get Baked!: The Official
Book SynopsisWake and bake with the official cannabis baking cookbook from High Times, the world?s foremost magazine written by experts on all things related to weed, edibles, and beyond.Bake and learn how to get baked with Let''s Get Baked! High Times: The Official Cannabis Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to bliss and relaxation. This cookbook also includes plenty of tips and tricks for non-infused recipes that every home chef can use if they are searching for a sugar high. With beautiful full-color photography, Let''s Get Baked! High Times: The Official Cannabis Cookbook is a must-have for everyone, for those who like to partake. 60+ RECIPES: Enjoy more than 60 recipes for infused and non-infused recipes that are sure to feed your munchies BAKING MADE EASY: High or not, home cooks of all skill levels can create high-quality food with these easy-to-follow instructions and simple techniques INSPIRING IMAGES: Beautiful photos offer inspiration and ideas for serving at your next pothead potluck or late-night munchie session INCLUSIVE RECIPES: Also includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy DECORATING TIPS: Includes decorating tips to create works of art that will make you second guess your munchies
£24.00
Insight Editions Williams Sonoma Pizza
Book SynopsisLearn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs—including gluten free and cauliflower—flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time. CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes GUIDANCE FROM THE BEST: Expert tips will ensure success in every pa
£16.99
Dora Campbell Fast Fix Baking
Book Synopsis
£31.46
HarperCollins Publishers Inc My Most Favourite Desert Company Cookbook
Book Synopsis
£999.99
HarperCollins Publishers Inc Ace of Cakes Inside the World of Charm City Cakes
Book SynopsisWhen Food Network's "Ace of Cakes," Chef Duff Goldman, created Charm City Cakes in Baltimore in 2000, he just wanted to make a few cakes for friends and family. As word got out about his uncommon creations, however, he quickly outgrew his home kitchen and two bakeries.
£30.00
HarperCollins Publishers (Australia) Pty Ltd The Treats Truck Baking Book
Book SynopsisEntrepreneurial baking queen Kim Ima invites you to climb aboard her famous Treats Truck, “Sugar,” for an unforgettable tour of the world of cookies, cakes, pies, and all manner of scrumptious desserts. In The Treats Truck Baking Book, Kim shares dozens of mouthwatering recipes from the remarkable mobile bakery that has taken New York City by storm—while she tells the fascinating story of “Sugar,” her chicly retro, clean-burning repository of deliciousness. This beautifully full-color illustrated cookbook is a sweet treat for home bakers everywhere.
£18.69
HarperCollins Publishers Inc The Dahlia Bakery Cookbook Sweetness in Seattle
Book Synopsis
£999.99
HarperCollins Publishers Inc Duff Bakes
Book Synopsis
£28.50
HarperCollins Publishers Inc Patisserie at Home
Book Synopsis
£45.00
HarperCollins Publishers Inc Breaking Bread A Bakers Journey Home in 75
Book SynopsisTrade Review"I met Martin Philip years ago, when-at my son's voice lesson-he handed me a steaming, fragrant loaf of bread to take home. Years later, when I was doing research for a novel and needed to learn about making bread, I turned to him for a private tutorial. But in addition to being an excellent baker, Martin is also an excellent writer. Breaking Bread is truly a feast -a history of bread itself, cleverly hidden within the story of a man who fell in love with baking. With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." -- Jodi Picoult, New York Times bestselling author of Small Great Things
£30.98
HarperCollins Publishers Inc Cakes by Melissa Life Is What You Bake It
Book SynopsisTrade Review“First-time author Ben-Ishay, of Baked by Melissa, offers a collection of creative and fun recipes designed to be personalized....Highly recommended for intermediate to advanced bakers and those who want to bake with their families.” — Booklist “Swoon-worthy cakes...” — Popsugar
£999.99
HarperCollins Publishers Inc Cookie Class 120 Irresistible Decorating Ideas
Book SynopsisTrade Review“Jenny truly makes the most magical cookies. Her inventive creations are almost too pretty to eat...almost.” — Sarah Michelle Geller, actress and author of Stirring Up Fun with Food “Jenny’s creative cookie designs are achievable, yet impressive. It’s important to us to partner with someone who cares about delivering high-quality work and inspiring others to express their creativity. Jenny always delivers when it comes to creating eye-catching and delicious treats that everyone can enjoy.” — Desiree Smith, Wilton Brands “Jenny is the queen of sugar cookies! She has managed to create stunning edible art using her world-famous buttercream recipe. She inspires the entire baking community with her trendy designs and easy to follow directions. If you want to learn about cookie decorating, Jenny is the best!” — Amanda Rettke, author of blog I Am Baker
£999.99
HarperCollins Publishers Inc Simply Vegan Baking
Book SynopsisFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth, including:Raspberry Jam Swiss RollCarrot Cake with Cream Cheese FrostingBlueberry Muffins
£999.99
HarperCollins Lifes Sweetest Moments
Book Synopsis
£21.71
Pearson Education (US) Adobe InDesign CC Classroom in a Book
Book SynopsisTable of Contents Getting Started 1 Introducing the Workspace 2 Getting to Know InDesign 3 Setting Up a Document and Working with Pages 4 Working with Objects 5 Flowing Text 6 Editing Text 7 Working with Typography 8 Working with Color 9 Working with Styles 10 Importing and Modifying Graphics 11 Creating Tables 12 Working with Transparency 13 Printing and Exporting 14 Creating Adobe PDF Files with Form Fields 15 Creating a Fixed-Layout Epub
£999.99
Pearson Education (US) Adobe Dreamweaver CC Classroom in a Book 2019
Book SynopsisTable of ContentsGetting Started 1 Customizing Your Workspace 2 HTML Basics 2b HTML Basics Bonus (online) 3 CSS Basics 3b CSS Basics Bonus (online) 4 Web Design Basics 4b Creating Web Assets Using Photoshop Generator Bonus (online) 5 Creating A Page Layout 6 Working with Templates 7 Working with Text, Lists, and Tables 8 Working with Images 9 Working with Navigation 10 Adding Interactivity 11 Publishing to the Web 12 Working with Code 13 Designing for Mobile Devices Appendix: Tiny URLs Bonus Content Online 14 Working with a Web Framework 15 Adapting Content to Responsive Design 16 Working with Web Animation and Video
£999.99
Little, Brown & Company The Confetti Cakes Cookbook
Book Synopsis
£999.99
Black Dog & Leventhal Publishers Simple Desserts The Easiest Recipes in the World
Book Synopsis
£18.99
Random House USA Inc Perfect Pies More
Book SynopsisAfter the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more. • NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie,
£999.99
HarperCollins Publishers Inc Betty Crocker Cookies
Book SynopsisThere is a perfect cookie for every occasion and Betty Crocker Cookies has them all.
£999.99
Appetite by Random House Handmade Gifts from the Kitchen More Than 100
Book SynopsisFrom homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration. Handmade Gifts from the Kitchen is a delightful gift in itself, as well as providing a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family. In a world where mass-produced is the norm, homemade carries a certain potency of care and thought, and indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits are easy to make, affordable, and meaningful gifts. They are perfect for Christmas, Easter, or Thanksgiving, or for everyday giving. And it's not just the making,
£999.99
HarperCollins Publishers Inc How to Bake Everything Simple Recipes for the
Book SynopsisIn the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations.Trade Review "Bittman’s latest tome cements his position as encyclopedist of modern cooking. Here he focuses on the process of baking, presenting more than 2,000 recipes. It surprises no one that he inventories cakes, cookies, pies, breads, and all manner of pastries, but Bittman delves deep into less expected crackers and their cousins, flatbreads. He also gives instructions for fillings and frostings to top those baked items. Other nonbaked recipes embrace frozen desserts, sauces, and even some candies. Bittman’s gift is the ability to share myriad intelligent approaches to basic recipes, making one formula yield multiple results and encouraging readers to use their own imaginations. Tables and sidebars throughout offer equipment and technique tips. He even shows how to reformat standard recipes into vegan-friendly alternatives. In his quest to leave no baking question unanswered, Bittman advises how to repurpose burned cookies to ensure that even disaster can be salvaged. This compendium is the next best thing to having the master himself in the kitchen, and should be a staple for all public library collections."—Booklist (starred review) "Prolific author and food writer Bittman (How to Cook Everything) brings the joy of baking to life in this comprehensive collection of 2,000 recipes demystifying the baking process. He explains its fundamentals, simple techniques, and foundation recipes that serve as springboards for “a number of easy twists” on from-the-oven homemade treats. Bittman is big on improvisational embellishments, adaptability, and recipe flexibility for every diet, and he creates useful “mix-and-match” charts for substitute ingredients, innovative variations, and add-ins. Sidebars contain advice on topics such as the advantages of milling nut flours at home and the importance of cooking with kids. There’s the lowdown on gluten, 18 flour types, sweeteners, fats and oils, dairy options, and types of chocolate. Flowcharts, lexicons defining baking terminology, and recommendations for tools and core items to stock in a baker’s pantry are also included. The marvels of eggs and every genre of pastry dough, especially puff pastry, are celebrated. This tour through the world of baking doesn’t skimp; it has 15 pages on pancakes alone, charts showing ways to dress up cookies, and 10 varieties of fritters. A section on savory baking features cabbage strudel and corn-filled chicken chile cobbler. There’s nothing half-baked about this impressive omnibus as Bittman delivers the promised “everything” in an epic homage to baking."—Publishers Weekly "Since How To Cook Everything (1998) and How To Cook Everything Vegetarian (2007) are two of my cookbook staples, I was excited to receive How To Bake Everything: Simple Recipes for the Best Baking (Houghton Harcourt. Oct.), the latest release from food journalist and former New York Times columnist Mark Bittman. From bakeware basics to getting started with brownies, pies, or breads, this work will provide bakers at all levels with something new. My husband has already tried a pound cake recipe, plus some frostings to go along with it. Naturally, I plan to experiment with more recipes while watching PBS’s The Great British Baking Show."—Library Journal “Wow! Once again, Bittman shows that he’s unafraid of the big. He manages to take on ‘everything’ to do with baking without losing track of how simple, fun, and delicious it should be.”—Yotam Ottolenghi, author of Jerusalem, Plenty, and Nopi “He’s taught us how to cook everything before, and now i —
£31.45
John Wiley & Sons Inc Master Class with Toba Garrett
Book Synopsis* Provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating! * A perfect blend of inspiration and instruction, with stunning photos of finished cakes as well as step-by-step photos and detailed instruction on advanced decorating techniques.Table of ContentsAcknowledgments Preface Introduction to Cake Artistry The Essentials The Cake Designs Anniversary Cakes Birthday Cakes Grooms' Cakes Wedding Cakes Seasonal Cakes Small Bites: Decorated Cookies and Cupcakes Recipes Appendix Index
£999.99
Houghton Mifflin Harcourt Publishing Company Mad for Muffins 70 Amazing Muffin Recipes from
Book SynopsisIn seventy recipes, the author covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar-Cranberry. She also includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats.
£16.99
Houghton Mifflin Cake My Day
Book SynopsisShows how everything that can be done with a cupcake can be done better with a cake. This book tells how an argyle pattern can be made from candy or how decorating techniques can be used to produce wood grain for a guitar cake.
£999.99
Houghton Mifflin Marbled Swirled and Layered 150 Recipes and
Book SynopsisWhen you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste.
£999.99
Houghton Mifflin Betty Crocker New Cake Decorating Betty Crocker
Book SynopsisBetty Crocker New Cake Decorating is the ultimate guide for new bakers looking to learn fun and exciting decorating tips and techniques, as well as experienced bakers looking to hone their skills. This collection features dozens of beautiful and whimsical cakes, as well as informative how-to photos and features to make decorating cakes a breeze.
£21.24
Houghton Mifflin Harcourt Publishing Company Better Baking Wholesome Ingredients Delicious
Book SynopsisAfter more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better.
£999.99
Potter/Ten Speed/Harmony/Rodale The Great British Baking Show The Big Book of
Book SynopsisTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
£999.99
Random House USA Inc Delectable
Book SynopsisIn this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c
£999.99
Potter/Ten Speed/Harmony/Rodale Nadiyas Everyday Baking
Book SynopsisThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps• Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan
£999.99
Houghton Mifflin Hello Cupcake
Book SynopsisWitty, one of a kind imaginative cupcake designs using candy and sweets from the local store.
£999.99
Penguin Random House Australia Robicellis A Love Story with Cupcakes With 50
Book SynopsisThe ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocola
£999.99
