Description

Book Synopsis
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
 
“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c

Delectable

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    £34.00

    Includes FREE delivery

    RRP £40.00 – you save £6.00 (15%)

    Order before 4pm today for delivery by Thu 6 Aug 2026.

    A Hardback by Claudia Fleming, Catherine Young, Johnny Miller

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: Random House USA Inc
      Publication Date: Publication Date: 25/10/2022
      ISBN13: 9780593230541, 978-0593230541
      ISBN10: 059323054X
      Also in:
      Baking Cookery dishes and courses / meals

      Description

      Book Synopsis
      In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.
       
      “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater

      ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times

      In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her c

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