Baking Books
Simon & Schuster The Pie and Pastry Bible
Book SynopsisSynopsis coming soon.......Table of ContentsCONTENTSFOREWORD INTRODUCTIONBASIC PASTRY INGREDIENTSWEIGHTS AND MEASURESCrustsFruit Pies Chiffon PiesMeringue Pies and TartsCustard Pies and TartsIce Cream Pies and Ice CreamsTarts and TartletsSavory Tarts and Pies -- and Quiche Biscuits and SconesFilloStrudelPuff Pastry and CroissantDanish PastryBriocheCream Puff PastryFillings and ToppingsSauces and GlazesTechniquesIngredientsEquipmentSOURCESACKNOWLEDGMENTSINDEX
£39.19
HarperCollins Publishers Inc Bread Alone
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£999.99
White Lion Publishing Air Fryer Easy Everyday
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£999.99
David & Charles Cakes to Inspire and Desire Over 35 Unique
Book SynopsisReaders will learn how to make 35 unique celebration cakes and mini cakes, with expert, easy-to-follow instruction from Lindy Smith, author of the bestselling Contemporary Cake Decorating Bible. Lavish colour photos display a unique variety of traditional and contemporary styles, from florals and frills to stripes and beadwork.Table of ContentsStep by step, combine and decorate basic shapes for results as simple or sensational as you desire Achieve effortlessly eye-catching effects through clever colour choices and bold embellishment Ensure your cake is party-perfect with expert tips and techniques, easy shortcuts and extra design ideas Make exquisite coordinating mini-cakes to be enjoyed at celebrations as delightfully sweet gifts
£19.18
Anness Publishing The Cookie Book More Than 200 Great Cookie
Book SynopsisPresents more than 200 great cookie, biscuit, bar and brownie recipes. This title includes chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. It covers from Giant Triple Chocolate Cookies to Chinese Fortune Cookies.
£15.70
Anness Publishing Perfect Tarts 20 Delectable Recipes Shown in 100
Book SynopsisThere are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. This wonderful collection of recipes includes all the essential techniques you will need to ensure success every time.,
£6.23
Anness Publishing The Cookie Book Over 290 Delicious Easytomake
Book SynopsisA comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your tastebuds - this wonderful book is a complete guide to making and decorating cookies.,
£11.69
Anness Publishing 500 Bread Recipes An Irresistible Collection of
Book SynopsisThe ultimate resource for bread-lovers with 500 tried-and-tested recipes, with every one photographed.
£999.99
Kensington Publishing Joanne Flukes Lake Eden Cookbook
Book SynopsisJoanne Fluke Invites You To Celebrate The Holidays With Hannah Swensen And All The Wonderful Folks Of Lake Eden, At The Annual Cookie Exchange. . . All-New Recipes Included!It''s a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it''s time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! Gathered together for the delicious event, the Swensen clan and their friends share their favorite juicy tales of Lake Eden—and their favorite scrumptious cookie and luncheon recipes, including: Candy Cane Cookies Heavenly Eggnog Cookies Little Snowballs Merry Berry Cookies Old-Fashioned Sugar Cookies Regency Ginger Snaps Norwegian Pizza Razzle Dazzle Champagne Cocktails. . . plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Now you
£14.39
Running Press,U.S. Magic Cakes EasyMix Batters That Transform into
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£14.24
Schiffer Publishing Ltd The New Bread Great GlutenFree Baking
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£999.99
Robert Rose Inc 300 Best Bread Machine Recipes
Book SynopsisFrom traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread.
£17.95
Rizzoli International Publications Birthday Cakes
Book SynopsisTrade Review"There is a really wide assortment of recipes and cake designs...instructions were very easy to follow and the pictures were quite beautiful. The recipes were unique and strayed from the standard cake flavors...there are actually a wide variety of different goodies, much more than just cakes." ~Cake Mom Blog"..sure to be the perfect book for anyone planning a party or looking for baking inspiration." ~Fashion Plus Lifestyle"Whatever cake you choose, Fiona will make sure your chosen baker will be able to carry it off – and make it the centerpiece of a well-deserved birthday celebration!" ~Super Chef
£12.33
Random House USA Inc Blue Ribbon Baking from a Redneck Kitchen
Book SynopsisNational pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, an
£18.00
Tuttle Publishing Fabulous Party Cakes and Cupcakes Matching Cakes
Book SynopsisFabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect begin.ner's introduction to the often intimidating world of cake decorating, sugarcraft and fondantTrade Review"Carol Deacon offers a collection of over 20 cakes and cupcakes for every occasion, all made in her unmistakable style. The introduction is great for beginners and includes basic recipes and techniques. A highlight is a party cake which features enough happy hamsters for everyone to take one home." --Cakes & Sugarcraft magazine
£9.85
Periplus Editions Romantic Wedding Cakes
Book SynopsisRomantic Wedding Cakes is the beloved and classic wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry VincentTrade Review"Renowned sugar artist Kerry Vincent shares not only her breathtaking cakes, but the how-to's on these signature recipes."--Elegant Bride"With Kerry Vincent's Romantic Wedding Cakes, all aspects of your special day will be picturesque. The cakes in this book are heavily detailed and create an aura of magic that is sure to infuse your wedding with the feeling of fairy tales." --Madison Bowes, AllFreeDIYWeddings.com
£16.53
Tuttle Publishing Bake The Essential Companion
Book SynopsisTrade Review"Basically a complete cooking class under one cover, Bake: The Essential Companion will prove to be a palate pleasing, appetite satisfying, beautifully illustrated, 'kitchen cook friendly', and enduringly popular addition to personal, professional, family, and community library cookbook collections." -- Midwest Book Review"There are many fine cookbooks about baking, but few are as stylish and comprehensive as Alison Thompson's Bake." --Sunday Telegraph"…whether you're sweet or savory, Thompson has covered the basics of baking so well that even the average cook won't feel daunted." --Julie Hosking, Weekend West
£15.36
Tuttle Publishing Debbie Browns Magical Cakes
Book Synopsis
£9.99
Chronicle Books Very Merry Cookie Party How to Plan and Host a
Book SynopsisMore than 100 cookie recipes and tips for hosting a Christmas cookie exchange party.
£999.99
Chronicle Books Cake Pops
Book SynopsisWhat''s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.Table of ContentsCake Pops are the newest and cutest way to eat cake since the cupcake Every project has a photo Lay-flat semi-concealed wire-o binding that leaves the reader hands free to attend to making their own cake pop creations A great alternative to cupcakes
£999.99
University of New Mexico Press Tortillas A Cultural History
Book SynopsisIn this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
£999.99
Rizzoli International Publications Patisserie Mastering the Fundamentals of French
Book SynopsisNewly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowerTrade Review“An excellent pastry and baking guide such as this doesn’t come along every day – don’t miss out on it.” ~Cookbook Digest"Patisserie is a must-have for the reference shelf." ~thekitchn.com“Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Pastry chefs are like chemists, and this book opens the door to the secrets of timing and texture that are so important in French pastry. With a guiding hand, Christophe makes patisserie more accessible for the home chef and reveals details that separate an ordinary pastry from an extraordinary one. People will love discovering Christophe’s talent through this book.” ~François Payard, pastry chef of FP Patisserie and Francois Payard Bakery“Christophe Felder is a rarity: a stunningly talented pastry chef with a true gift for teaching. He can make everything from butter croissants that flake into a million shards to simple coconut macaroons easy to understand and equally easy to prepare at home—and that’s just what he does in this new book. A treasure for bakers from beginners to pros.” ~Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table“This monumental work by one of the best pastry chefs in France will delight anyone looking to re-create the all-beloved French classics at home. Bakers everywhere will be thrilled to have Christophe Felder's easy-to-follow recipes in their kitchen—and even happier with the sweet rewards!” ~David Lebovitz, author of The Sweet Life in Paris“I can’t think of a better introduction to the classic canon of French pastry! Broad in scope and yet easy to manage, the detailed recipes are outdone only by the clear and concise step-by-step images that accompany each one. Christophe Felder is a true master of the art and this long-awaited translation of Patisserie is sure to become a benchmark for ambitious bakers.” ~Michael Laiskonis, creative director at the Institute of Culinary Education
£34.00
Rizzoli International Publications Sweet and Vicious Baking with Attitude
Book SynopsisINDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does). That insatiable curiosity-and sweet tooth-is what fuels this book. Sweet and Vicious is all about exploring new taste sensations in the realm of baking. It is a no-holds-barred approach to baking outside the box with crazy-brilliant combinations. Savory and spicy flavors come into play often, such as in Habanero Carrot Cake, Fig and Pig Pie, and Mojito Cookies. Other times, the innovation comes in the form of a cooking method or serving presentation borrowed from another side of the kitchen, as with Meatball Muffins or Grilled Apricot Polenta Cake. There is also a healthy dose of humor sprinkled around, with recipes such as Gingerbread Working Girls, PreggerTrade Review"Learn to expect the unexpected from Sweet and Vicious. There is a fantastical element to the book that adds another dimension. What birthday reveler wouldn't be charmed by the mile-high cotton candy that garnishes the Fairground Attraction Cake? The fact that the recipes are extremely user-friendly and well-written adds to Summers' credibility...Clearly, she knows how to have fun, but she's also not afraid to get a little bawdy, with recipes like Looking for Mr. Goodbar Cake, Stoned Tart, and Retired Gingerbread Working Girls." -Philadelphia Inquirer“Summers calls it baking with attitude–fearless and fun. Make your guests giggle and sigh as they slice into chocolate Post-Coital Pie or reach for another of Bob’s Fried Firecrackers. This is the only baking book I’ve ever seen that encourages you to change the recipes–”and make them more personal, more provocative.” And a provocative creativity is Summers’ main ingredient in chapters on cakes, sweet and savory breads and pastries, pies, cookies, even dog treats. But to break the rules, you need to learn them and Summers includes good basic skills and recipes. By the way, this stuff works. I took those Side Slap and Tickle Cookies to a party and made a new friend who fell for the malt and chocolate flavors. And the Pull-Apart Boy Bread flavored with garlic, olive oil, and grated Parmesan? It was pulled apart–fast–and devoured. When you need to make a statement or get some attention–make it Sweet & Vicious.” -Appetite for Books"Rich in butter, sugar and spice, these recipes are not for the dieter or the faint of heart. With 100 recipes to choose from, it'll be hard for readers to decide where to start, but try the "Wahini Pie," a macadamia nut version of the traditional pecan pie, and there'll be no going back to your old recipes. Discover: Interesting new flavors blended together turn conventional desserts upside down." -Shelf Awareness“Bake with attitude using blogger and style-maven Libbie Summer’s outrageously fun cookbook, Sweet & Vicious.” –Southern Living"...I absolutely loved it! Infused with Libbie Summers' humor and peppered with wonderful personal anecdotes, Sweet & Vicious offers recipes that take you a little out of your comfort zone - that make you a little less timid, a little more adventurous. They beg you to test your limits just ever so slightly - or sweetly... These recipes dare you to have fun, to enjoy, to be a little risky -or risque... It's a book you not only want to look at, but you will want to read - the back stories to many of these recipes are wonderful." -The Entertaining House “…challenges and charms our taste buds with daring delectables...Sweet & Vicious, the follow-up to her Whole Hog cookbook, dares us to take chances with fearless flavor combos in whimsical recipes with names that would make your grandmother blush…The cookbook is artfully rendered and tactile, just like the recipes inside, filled with stories that are, by turns, funny…” –Savannah Magazine "This highly anticipated followup focuses on baking, using the same fun and creative outlook as its predecessor. Libbie's hilarious stories are still prevalent throughout the book, as are the outstanding photos...As expected, I can wholeheartedly recommend this lovely and edgy cookbook. Both recipes I've tried so far (and I guarantee there will be more soon) have hit the mark on all levels. If you love to bake and you're looking for some new and inventive ways to heat up your kitchen, Sweet and Vicious is the book for you." -MissionFood"Libbie Summers expertly breaks down the inhibitions that we bring to baking (that notoriously finicky frontier for home cooks) and leads us to a freer, more creative place, where playfulness is paramount--and where the buttercream, flour and sugar boogie/breakdance together! "Sweet & Vicious" is an insanely colorful, energizing read, as well as a practical guide to creating more showstopping sweets." –Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen “Wow! Be prepared to be inspired, enlightened, and delighted with these wonderfully diverse desserts, from Libbie Summers. Smoky, savory, salty, fruity, and fiery flavors come together in this collection of anything-but-ordinary cakes, breads, cookies…and more!” –David Lebovitz, author of My Paris Kitchen and Ready for Dessert “What a gorgeous, divine, beautiful, sweet and saucy cook book. Not only do I want to make and eat everything in the book, I want to EAT the BOOK!” –Carson Kressley, Emmy Award winning television personality "Miss Libbie never misses: she's a vicious talent who just happens to be a sweetheart, too...I can't wait to make every single one of these fantastic and fun-filled fabulous recipes!" –Alex Hitz, creator of The Beverly Hills Kitchen, author of My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, Food Editor at House Beautiful “Libbie is a woman who knows how to have a fabulous time, both in and out of the kitchen. As an antidote to sourpuss bakers who take themselves and their "kwee-zeen" a little too seriously, dig into this hunger-inducing book. Open to any page, and I dare you not to blurt out (as I did), "OMG. I need to make that NOW." –Rick Rodgers, The James Beard Foundation and IACP Award-winning author of over 40 cookbooks including The Chelsea Market Cookbook “Sweet and Vicious is brilliant! Libbie is unstoppable, she has created a book full of surprises. Fun, inspired, full of flavor and most importantly delicious! Thank you Libbie my dogs and I applaud you'' –Grant Harold, royal etiquette consultant and former royal butler to HRH The Prince of Wales "...I devoured this book cover to cover, laughing at her sometimes-bawdy wit and salivating at one enticing concoction after another. Test: If you can read the recipe for Salty Pumpkin Spice Cake and resist the urge to preheat your oven, you might not be from this planet.” –Joe Yonan, food and travel editor of The Washington Post, author of Eat Your Vegetables "The book is more than just gorgeously frosted cakes — there are plenty of quirky cookies, quick breads, and dog treats (yes, dog treats) that even apprentice-level bakers can tackle with confidence. It's also worth paging through this book just for the ideas alone. I love the flavor combinations and surprise ingredients..." -TheKitchn
£27.98
Time Inc. Books Simply Sweet DeckedOut Donuts
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£999.99
Oxmoor House, Incorporated Incredibly Decadent Desserts
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£999.99
Time Inc. Books Desserts More Than 140 of Our Most Beloved
Book Synopsis"More than 140 of our most beloved recipes."
£999.99
New Society Publishers From Noknead to Sourdough
Book SynopsisCleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience. Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. Artisan bread, craft bakeries, and wood-fired pizza are gaining popularityimagine creating these fabulous breads at home.With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough Sexy science talk sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breadsyou become the artisan when you make your own bread.There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria's detailed but uncluttered recipes make that argument, delectably. Stephen Yafa, author of Grain of TruthTable of ContentsForeword, by J. Lauryl JenningsIntroduction: Pure Bread Part One: Finding Your Comfort Zone 1. Handmade Bread: It's No Wonder 2. Getting in the Zone: How to Use This Book 3. Flour, Salt, Yeast, Water 4. Understanding Gluten 5. From Mixing Bowl to Bread Machine: Use What Works for You 6. How to Make Dough: The Gentle Craft of Fermentation 7. Shaping, Proofing, and Baking Bread Part Two: Yeast Breads 8. Comfort Zone 1: No-knead Breads 9. Bagels and Other Specialty Yeast Breads 10. Comfort Zone 2: Kneaded Breads 11. Unusual Yeast Breads Part Three: Breads Made with Pre-ferments 12. Comfort Zone 3: Sponge, Poolish, Biga 13. Pizza Part Four: Sourdough and Other Breads Made with a Storage Leaven 14. Levain, Desem, Barm: Introducing Sourdough Starters 15. Comfort Zone 4: Making Your First Sourdough Starter 16. Making Long-fermented Sourdough Bread 17. Comfort Zone 5: Sourdough and Yeasted Rye Breads Part Five: Low- and No-gluten Breads 18. Comfort Zone 6: Low- and No-gluten Breads 19. Gluten-free Yeast Breads 20. Gluten-free Sourdough Starters and Breads Part Six: The Wood-fired Oven 21. The Homestead Hearth: Why and How I Built My Wood-fired Oven 22. Heating and Using Your Wood-fired Oven 23. Skillet Breads 24. Naan and Pita: Two Favorite Flatbreads 25. Go to Your Kitchen and Play! Afterword Appendix A: Converting Weights and Measures Appendix B: Recommended Books and Other Resources Recipe Index Index About the Author About New Society Publishers
£20.89
Northland Publishing The Old West Baking Book Cookbooks and Restaurant
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£16.14
Workman Publishing Making European Breads
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£5.63
Workman Publishing Making Quick Breads
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£5.56
Trusted Media Brands Taste of Home Cookies 623 Irresistible Delights
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£17.09
C & T Publishing Cookies n Quilts Recipes Patterns for Americas
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£15.96
Life of Reiley Kiss My Bundt
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£15.26
Hoffman Media Tiny Book of Sweets Confections
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£13.46
83 Press Linda Skeens Blue Ribbon Kitchen
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£31.46
Barlow Book Publishing inc. Desserts from My Kitchen
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£999.99
Houghton Mifflin Harcourt Publishing Company Betty Crocker The Big Book of Bread Betty Crocker
Book SynopsisNothing is more basic or more versatile than bread. Suitable for both new and experienced cooks, this title comes with more than 200 recipes and 100 colour photos. It offers new bakers clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads.
£999.99
John Wiley & Sons Inc Professional Baking
Book Synopsis
£119.65
St. Martin's Press The Best of Artisan Bread in Five Minutes a Day
Book SynopsisWITH A FOREWORD BY ANDREW ZIMMERNWhat Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits. From the Foreword by Andrew ZimmernFrom Jeff Hertzberg, M.D., and Magnolia Network''s Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different Bread in Five books to choose from, bakers have been asking: Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, g
£27.62
Houghton Mifflin Harcourt Publishing Company Pillsbury Baking Hacks
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£999.99
Houghton Mifflin Harcourt Publishing Company Bigger Bolder Baking
Book Synopsis
£999.99
Sourcebooks, Inc The Ultimate Cake Mix Cookie Book
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£16.99
Mobius Great British Baking Show Favorite Flavors
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£31.50
Simon & Schuster BakeWise
Book SynopsisSynopsis coming soon.......Trade Review“At last! For years I’ve been getting tantalizing previews of BakeWise when Shirley would call with her most recent baking mystery or cogitations or discovery. Our talks were always eye-openers, and always left me hungry to have That Book. Well here it is, and it’s been worth the wait. Shirley’s thoroughness and doggedness and enlightened common sense will make BakeWise a treasure for novices and advanced bakers alike. And her warmth and sheer delight in baking—and savoring the results!—make every page a pleasure to read.” —Harold McGee, Author of On Food and Cooking “The hardest thing in all of cooking is how to be a creative baker and Shirley Corriher’s BakeWise is the best book you can own to find out the how and why of it all. I will reach for BakeWise before flour and eggs.” —Ethan Becker, Coauthor of the Joy of Cooking “Finally, Moses has come down the mountain with another five commandments.” —Alton Brown, Host of Food Network’s Good Eats and Author of I’m Just Here for the Food “’What does Shirley Corriher say about that in CookWise?’ was often my reply to students who asked me cooking questions that I couldn’t answer. But BakeWise is the book I’ve really been waiting for, specifically focused on all that dough wisdom, yes, but also containing some of the best recipes in the known baking and pastry universe, each one illustrating a dynamic baking principle. I will be making full use of this book for years to come.” —Peter Reinhart, Johnson & Wales University, and Author of Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor “Specific, learned, and precise, BakeWise is the ultimate teaching guide on baking, elucidating many baking mysteries, from the fluctuation of your oven temperature to the size of the air bubble in your beaten egg whites.” —Jaques Pépin, Dean of Special Programs at the French Culinary Institute and Author of Chez Jacques: Traditions and Rituals of A Cook
£999.99
Atria Books Cupcakes
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£17.06
Gibbs M. Smith Inc Southern Biscuits
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£26.41
Capstone Press Bread Around the World Wonder Readers Early Level
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£8.22
Adams Media Corporation Mini Donuts
Book Synopsis
£14.24
