Baking Books
David & Charles Lindy Smiths Mini Cakes Academy
Book SynopsisThe definitive guide to mini cakes with expert instruction from world-renown cake decorator, Lindy Smith.Author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, Lindy now presents her ultimate mini cakes masterclass.Mini cakes are ideal for trying out new techniques on a small scale, making the results quick and achievable for all skill levels. They make perfect gifts, to give to guests as parties or as wedding favours or simply to make for yourself. With over 30 diverse and delightful mini cake projects for all occasions, this unique book contains all the step-by-step advice and expert knowledge you need to bake, paint, pipe, model and mould small yet perfectly formed mini cakes every time.With delicious cake recipes and fully illustrated instructions for every step of the way, you will be guided effortlessly through the creative process to make peerless bakes that are Table of ContentsIntroduction Vintage-themed mini cakes Timeless pocket watch and cogs variation Bonny beach huts and sandcastle variation Vintage cotton reels and pin cushion variation Fair Isle and beyond and embroidery variation Milestones-themed mini cakes Prize-winning rosettes and pin wheel variation Graduation honours and books variation Happy home and kite variation White wedding and heart variation Childhood-themed mini cakes Teddy surprise and boxes variation Sweet dream formula and variation Rainbow love and balloon variation Designer-themed mini cakes Autumn magic and tree variation Passion for paisley and variation Time for tinsel and variation Marvellous marigold and variation Tools and equipment Recipes Filling, covering and displaying About the author Acknowledgments Suppliers Index
£16.99
Chronicle Books Bread Journal A Year of Weekly Baking
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£999.99
Chronicle Books Cake Pops Holiday
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£12.51
Chronicle Books Model Bakery Cookbook
Book SynopsisFeaturing Oprah''s 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that''s been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it''s as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
£28.82
Chronicle Books Bread Exchange
Book SynopsisAn ode to a life warmly lived, The Bread Exchange tells the story of one woman''s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin''s naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.Trade Review"Before the Bread Exchange was a website and then a book, it was a manifesto. In 2007, Elmlid started making her own sourdough, mostly as a relief from her day job in the fashion industry.A simple idea has fired the imagination of many people in ways Elmlid didn't expect - and never intended. As she explains in the book's introduction: 'I didn't start the project for any of the obvious DIY reasons, or because of the economic crisis in 2008; it wasn't inspired by religion and it wasn't a backlash against our consumer society.'" 4-page feature and interview in the Observer Food Monthly - 14th September 2014.
£999.99
Chronicle Books Huckleberry
Book Synopsis'Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book!' – Ina Garten 'Everything in generosity' is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. F
£31.80
Chronicle Books Little Gingerbread House
Book SynopsisBuild sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
£15.78
Chronicle Books Cake I Love You
Book SynopsisCake: I Love You is a no-butter-spared love letter to this classic indulgence with 60 divinely decadent recipes you'll need to bake right away.
£16.99
Chronicle Books Cookie Advent Cookbook
Book SynopsisInspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.
£999.99
Chronicle Books Zingermans Bakehouse
Book SynopsisThis is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan''s renowned artisanal bakery, Zingerman''s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It''s no wonder Zingerman''s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business''s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book. Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection
£999.99
Chronicle Books Vintage Baker
Book SynopsisThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.Trade Review"This cute-as-pie retro cookbook contains 50 recipes inspired by baking pamphlets from the 1920s to the 1960s, including cookies, pies, cakes, bars and more." The Bookseller
£18.99
Chronicle Books Heritage Baking
Book Synopsis".There''s nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything seriesA new, fresh take for the home baker''s cookbook canon: No matter if you''re a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. • Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers• Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right• Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you''ll have the perfect recipes to go with breakfast, lunch, and dinnerHeritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor.• The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere• Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
£20.89
Little, Brown & Company You Cant Judge a Cookie by its Cutter Make 100
Book SynopsisThe new big idea in baking: cookie transformations - using a few cookie cutters and a twist of the wrist to create 200 totally unique and fun cookie designs!
£999.99
Front Table Books Art of Baking with Natural Yeast 2nd Edition
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£22.49
Front Table Beyond Basics with Natural Yeast Recipes for
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£22.49
Front Table Books Cake Confidence 2nd Edition
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£21.24
History Press Historic Chicago Bakeries
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£18.69
Atria Books Callies Biscuits and Southern Traditions
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£29.25
Atria Books The Nerdy Nummies Cookbook Sweet Treats for the
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£25.49
Atria Books Baking All Year Round Holidays Special Occasions
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£28.80
Simon & Schuster Everyone Can Bake
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£33.75
IMM Lifestyle Books Comfort Pie
Book SynopsisPastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook.The book includes recipes for sweet and savoury pies, and for pastries and tarts. From beef and onion 'clanger' to sausage and apple plait, and from ratatouille pie to plum and almond crostata, there is something for everyone.Also included are dishes from all over the world, from American apple pie to French tarte aux pommes, and from Tunisian tuna bricks to delicate sweet pastries from the Middle East.
£999.99
IMM Lifestyle Books Cupcake Handbook
Book SynopsisYou’re going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings. The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, children's and grown-up favourites, themed cupcakes for special occasions (such as weddings, birthdays and festive holidays) and finally a chapter on special diets cupcakes that includes mouth-watering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.
£999.99
IMM Lifestyle Books Complete Step-by-Step Guide to Cake Decorating
Book SynopsisComplete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings and more. All the most popular methods of icing and decorations are covered, from buttercream, fondant and chocolate to royal icing and marzipan. Detailed, easy-to-follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative designs. Beginners will pick up the basics fast and experienced cake decorators will find inspirational new ideas.
£999.99
Skyhorse Publishing Americas Best Harvest Pies
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£15.33
Skyhorse Publishing The Painted Cake Transform Cakes Cookies and
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£17.99
Skyhorse Publishing The Art of Cake Pops
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£12.99
Skyhorse Publishing Color Cut and Fold Sugar Skulls
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£10.58
Skyhorse Publishing Biscuits: Sweet and Savory Southern Recipes for
Book SynopsisMore than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows.Today’s version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error, and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States.Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit “neighbors” such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken ’n’ dumplings.
£12.99
Skyhorse Publishing Beach House Baking: An Endless Summer of
Book SynopsisIn Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Piña Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And moreLei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
£15.71
Skyhorse Publishing Baking Sourdough Bread: Dozens of Recipes for
Book SynopsisSourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdoughstarter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupfBaking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treatit’s the creativity it cultivates.
£10.99
Skyhorse Publishing Norwegian Cakes and Cookies: Scandinavian Sweets
Book SynopsisNorway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Sætre applies his years of professional expertise and personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.
£12.99
Skyhorse Publishing Cupcakes with a Kick: More Than 50 Sweet
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£16.19
Skyhorse Publishing Baking with Candy
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£13.49
Skyhorse Publishing Bakemoji: Emoji Cupcakes, Cakes, and Baking Sure
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£13.49
Skyhorse Publishing The Wizard's Dessert Cookbook: Magical Recipes
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£999.99
Skyhorse Publishing Creative Cake Decorating: A Step-By-Step Guide to
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£22.49
Graphic Arts Books Sugar High: Sweet & Savory Baking in Your
Book SynopsisFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook. Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.Trade Review"This New Cookbook Will Cure Your High-Altitude Baking Blues!" * 5280 Magazine *"If you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try." * Colorado Country Life *"Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings." * Colorado Life *
£17.09
Alfred A. Knopf A Good Bake: The Art and Science of Making
Book SynopsisFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
£36.00
Andrews McMeel Publishing The Banana Cookbook: 50 Simple and Delicious
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£13.49
Pen & Sword Books Ltd Make Your Own Cake Toppers
Book SynopsisBaking is booming! And Cake toppers are the perfect way to truly personalise a cake for any occassion. Whether baking your own or adding to a cheeky shop bought cake, Darren Allford's easy to follow steps are all you need to create your own cute, quirky mini masterpieces. You'll discover a variety of styles, some super easy and some more advanced, as well as working with different materials -fondant for a sweet toothed friendly treat or clay for a trusted keepsake. With a few tools, clear instructions and a dollop of patience, YOU can make these toppers and make them well. Is it your tiny superhero's birthday? Or Mother's Day? What about your daughter's wedding or your son's welcome home gift? Maybe you want a festive friend for the Christmas cake. You'll find that somebody squealing with joy at seeing themselves perched on top of a cake is incredibly rewarding. Darren is confident that after trying your hand at just a few of the projects in this book, you'll develop the skills, knowledge and confidence to ride your own creative rainbow and make anything you want. Roll up your sleeves let's get making!
£999.99
Harvard Common Press The Little Women Cookbook
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£14.99
Taylor Trade Publishing The Best 50 Bruschetta Recipes
Book SynopsisGet ready for 50 recipes that will turn you on to the Italian open-faced version of the American sandwich. Thick hunks of bread, toasted and piled high with flavourful toppings will make your mouth water.
£6.47
Taylor Trade Publishing Edible Pockets for Every Meal
Book SynopsisEdible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment – even a section on leftovers.
£9.36
Taylor Trade Publishing Quick and Easy Low Carb Recipes
Book SynopsisMany low carb cookbooks focus on diet and skimp on tasty, delicious recipes—not this one! For the nitty gritty® low-carb cookbook, we turned to expert, bestselling author Joanna White. Quick and Easy Low Carb Recipes shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied, tasty foods while following your dietary preferences.
£9.15
Bristol Publishing Enterprises Inc.,U.S. The Best 50 Cookies
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£6.53
Fox Chapel Publishing Cake Pops, Cupcakes & Other Petite Sweets
Book SynopsisNothing shows you care like a little lovin' from the oven. And, with these creative recipes, you'll love baking these goods! Create delicious desserts like Simple Chocolate Souffle, Mandarin Coconut Delights, Sweet Cookie Pizza, White Russian Tiramisu, Peanut Butter Cheesecake Bites and more! With this cookbook up your sleeve, you'll be the hostess with the mostess.
£999.99
Fox Chapel Publishing Dump Cake Magic: The No-Bowl, No-Mess Method of
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£999.99
