Description
Book SynopsisThis is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan''s renowned artisanal bakery, Zingerman''s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It''s no wonder Zingerman''s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that
intimately blends the business''s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.
- Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
- Showcases more than 50 color photographs and bountiful illustrations.
- Includes behind-the-scenes stories of the business that enrich this collection
