Description

Book Synopsis

WITH A FOREWORD BY ANDREW ZIMMERN

What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits. From the Foreword by Andrew Zimmern

From Jeff Hertzberg, M.D., and Magnolia Network''s Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.

With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different Bread in Five books to choose from, bakers have been asking: Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, g

The Best of Artisan Bread in Five Minutes a Day

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    RRP £32.50 – you save £4.88 (15%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Jeff Hertzberg, Zoë François, Andrew Zimmern

    10 in stock

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      Publisher: St. Martin's Press
      Publication Date: 12/10/2021
      ISBN13: 9781250277435, 978-1250277435
      ISBN10: 1250277434
      Also in:
      Baking

      Description

      Book Synopsis

      WITH A FOREWORD BY ANDREW ZIMMERN

      What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits.       From the Foreword by Andrew Zimmern

      From Jeff Hertzberg, M.D., and Magnolia Network''s Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.

      With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different Bread in Five books to choose from, bakers have been asking: Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, g

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