Quick and easy cookery Books

Book SynopsisMake delicious, easy-to-pack griddle meals anywhere you go! With 100 recipes and photographs throughout, The Blackstone Griddle Camping Cookbook is full of easy, hearty dishes you can enjoy wherever your outdoor adventures take you.

Read more less

Book SynopsisStart your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time!Eat more. Exercise less. Lose fat.In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 – The Shift Plan features a hundred recipes for nutritious, quick-to-prepare meals – including his bad-boy burrito and oaty chicken – and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts – revealing how to combine food and exercise to ignite intense fat-burning. It will teach you how to fuel your body with the right food at the right time so you burn fat, build lean muscle and never go hungry.Trade ReviewThe Trainer everyone's following * The Times *We love this man * Cosmopolitan *His philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration * Harper's Bazaar *Table of ContentsIntroduction - i: A little bit about me Chapter - 1: The Lean in 15 plan Chapter - 2: Getting started Chapter - 3: Reduced-carbohydrate recipes Chapter - 4: Post-workout carbohydrate-refuel recipes Chapter - 5: Snacks and treats Chapter - 6: Burn fat and build lean muscle with HIIT Chapter - 7: Results: my lean winners Index - ii: Index Acknowledgements - iii: Acknowledgements

Read more less

Book SynopsisDo you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.Trade ReviewHis philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration -- Harper's BazaarThe trainer everyone's following -- The TimesWe love this man -- CosmopolitanTable of ContentsIntroduction - I: Introduction Chapter - 1: Reduced Carb Chapter - 2: Post Workout Chapter - 3: On the Side Chapter - 4: Starters & Snacks Chapter - 5: Smoothies & Sweet Treats Index - 6: Index Acknowledgements - 7: Thank Yous

Read more less

Book SynopsisEasy and quick thirty minute recipes from Britain's best-loved healthy chef and the nation's favourite PE teacher, Joe Wicks.Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred nutritious recipes that are perfect for sharing. Proving once again that you don't need loads of time to cook great food, Joe’s 30 Minute Meals is packed with everyday healthy dishes that you'll want to make, time and time again.Most chapters are simply organized by main ingredient, making it easy to find a recipe for every occasion. Every recipe is labelled as either reduced-carb or carb-refuel, which makes this book a brilliant addition for those already familiar with Joe's popular Lean in 15 eating structure (carbs following workouts or on active days), but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not.If you're looking for a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or something tasty to chuck in the oven at the end of a long day such as Joe’s Sausage and Mushroom Pie, Joe's 30 Minute Meals makes it easy to make a fuss-free, tasty plate of food, every single day.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.Trade ReviewHe is changing the lives and shapes of thousands of people -- BALANCEThe leader of a generation of trainers and nutritionists -- Men's FitnessThe Fat-Loss King -- SunJoe’s back-to-basics ethos turns modern health fads on their heads -- Fabulous His philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration -- Harper's BazaarBritain's Number 1 Fitness Guru -- The Sunday Times MagazineThe whirlwind that is Joe Wicks looks to be showing no signs of slowing down -- Get The GlossThe best in the business -- Women's HealthWe love this man -- CosmopolitanAccidental Hero -- Men’s HealthHe's Genuine . . . he reminds me of both the young Jamie Oliver and the emerging Russell Brand -- Radio TimesHe is the JK Rowling of food and exercise books -- The TimesTable of ContentsIntroduction - i: Introduction Section - ii: Stocking up Chapter - 1: All-day Breakfast Chapter - 2: Chicken Chapter - 3: Fish & Seafood Chapter - 4: Pork Chapter - 5: Beef & Lamb Section - 6: Sweet Treats Index - ii: Index & Thank yous

Read more less

Book Synopsis'A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients.' – Gizzi ErskineClassically trained chef and model Isaac Carew takes it back to the kitchen with his debut cookbook The Dirty Dishes, featuring the fun, delicious and tasty food that’s inspired his life-long love of cooking. The Dirty Dishes is a fresh and modern collection of one hundred recipes: from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on classics including Poached Salmon Niçoise, celebrates his love of pasta with Lasagne, Crab Linguine and Butternut Squash Cannelloni, and introduces more adventurous yet surprisingly easy recipes like Tamarind Treacle Tart. Bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.Isaac's dad and godfather both worked in kitchens, so Isaac grew up washing mussels and leafy greens. He qualified as a chef in his teens and went on to work in some of the best restaurants in the world. Since then, via a high-profile modelling career, Isaac has nurtured his passion for great cooking and diverse food with the fashion capitals as his inspiration.'Unassailable culinary credentials.' – The TimesTrade ReviewWritten by an accomplished cook with a real instinct for flavour. -- Prue LeithHe has unassailable culinary credentials that put him head and shoulders above your average selfie-prone Instagram feeder. -- The TimesThis simplicity of these recipes combined with Isaac’s passion of cooking makes Dirty Dishes a must-have book for every kitchen table. -- Chef Francesco MazzeiA really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients. -- Gizzi ErskinePrimed to become the next big TV chef. -- BustleThe Dirty Dishes is Isaac’s attempt to get the world to turn away from clean eating fads and back to eating truly satisfying grub. Isaac is on a household name kind of trajectory. -- GQNew cookbook celebrating happy food...packed full of feel-good dishes. -- Grazia[Isaac] wants people to enjoy themselves in the kitchen, instead of getting a delivery or a ready meal. His style is modern European, with a heavy dose of Italian and a few nods from around the world. -- Hilary Rose, The TimesA "dreamy" new TV chef to send pulses racing -- MirrorA whiz in the kitchen -- Daily StarIsaac is a trained chef who's worked with the likes of Gordon Ramsay. He currently has his own cooking website, The Dirty Dishes, which is aimed at young cooks. -- Mail OnlineHe is a hot ticket ... Models and Michelin-starred food are rarely seen in the same sentence, let alone in the same person. -- Hilary Rose, The TimesTable of ContentsIntroduction - i: Introduction Section - 1: Brunch Section - 2: Soups Section - 3: Salads Section - 4: Pasta and Rice Section - 5: Meat Section - 6: Fish Section - 7: Vegan Section - 8: Snacks Section - 9: Desserts Section - 10: Sauces and Dressings Index - ii: Index Acknowledgements - iii: Acknowledgements

Read more less

Book SynopsisThe first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout.From Smoky Sweet Potato Chilli to 'Creamy' Butternut Pasta, Veggie Lean in 15 features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat. The recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy and delicious way. There are also plenty of make-ahead ideas to get you prepping like a boss in no time at all.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle.Trade ReviewHe is changing the lives and shapes of thousands of people -- BALANCEThe leader of a generation of trainers and nutritionists -- Men's FitnessFat-Loss King -- SunJoe’s back-to-basics ethos turns modern health fads on their heads -- Fabulous His philosophy is simple: train hard and fuel your body. It's perfect if you're looking for a combination of food and fitness inspiration -- Harper's BazaarBritain's Number 1 Fitness Guru -- The Sunday Times MagazineThe whirlwind that is Joe Wicks looks to be showing no signs of slowing down. -- Get The GlossThe best in the business -- Women's HealthWe love this man -- CosmopolitanAccidental Hero -- Men’s HealthHe's genuine... he reminds me of both the young Jamie Oliver and the emerging Russell Brand. -- Radio TimesThe recipes are ideal for full- and part-time veggies, as well as those wishing to cut down on eating meat in a healthy way. -- SheerLuxeHe is the JK Rowling of food and exercise books. -- The TimesHis enthusiasm is irrepressible. -- Zoe Williams, GuardianTable of ContentsIntroduction - 1: Introduction Section - ii: Understanding the basics Chapter - 2: All-Day Breakfasts Chapter - 3: 'Fast' Food Chapter - 4: Hot and Cold Salads Chapter - 5: Soups and Stews Chapter - 6: Pasta, Rice and Grains Chapter - 7: Bakes and Roasts Chapter - 8: Snacks and Sweet Treats Chapter - 9: Training Acknowledgements - 10: Acknowledgements Index - 11: Index

Read more less

Book SynopsisIt’s never too early – or too late – to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking, Jim shares with you the secrets of preparation – such as setting up your materials ahead of time. He’ll walk you through the essential tools everyone needs, as well as the staples all cooks should have on hand.Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares 30 step-by-step recipes to get you started. With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Read more less

Book Synopsis

Read more less

Book SynopsisSima’s definition of transformation is not about obsessing over the numbers on a scale—it is all about something that blossoms from within you, out from your very pores, that ends with a lustrous glow that shows all over your transformed self. It’s not just about eating good food and feeding your hungry belly, it’s about discovering who you are, and transforming your body and life from the inside out. When clients said they had a sweet tooth, or they were hungry for their latest diet’s “no-no food” and wanted to eat without the guilt that came with it, something immediately clicked in Sima’s mind, and she knew that she had to create a perfect, life-changing meal plan for them. This book is the ultimate guide to guiltless freedom that you can celebrate every day, without any depriving, compromising, counting calories, or measuring body fat! After two decades, countless hours, thousands of clients, and customized food and detox plans, it was a no-brainer to understand that everybody—no matter their age or social status—wants their cake, and to eat it too. This book will transform how you think, what you eat, and the way you live. Losing weight is just the cherry on top of the sugar-free sundae.Trade Review“Our most important work is to become who we are capable of being. Sima Cohen is a guide through the often confusing jungles of health and wellness, paving a path beyond mere self-improvement to self-actualization. In following the path we find a fuller experience of ourselves.” —Marianne Williamson, New York Times bestselling author; Oprah Winfrey regular guest host “Sima’s easy and accessible approach to wellness will inspire you to transform your life from the inside out, and have fun, too! Her simple lifestyle tips and delicious recipes can help you gain more energy and vitality to be the best version of you.” —Tess Masters, author of The Blender Girl series “With the utmost care and expertise, Sima has the ability to motivate and inspire to the very highest level and thankfully for me, the results are both real and tangible.” —Sacha Gervasi, Emmy Award winning director “Sima’s approach is holistic and highly effective . . . Her unwavering support and expertise means you gain the confidence to keep going and you start to surprise yourself with your accomplishments. She is strong yet gentle, tough, but fair, and if you follow her program it really, really works.” —Jessica de Rothschild, producer “Her nurturing approach can help you to materialize life gains you only dreamed possible and her self-empowering guidance can lead you to getting everything you want out of life.” —Clyde Haygood, celebrity hairstylist "We have come to know Sima Cohen through her dedication towards spreading her work as a lifestyle/spiritual coach and trainer. She is equally dedicated to her own family, and her personal history exemplifies the possibilities of her approach. It has been an absolute pleasure working with her to find new and exciting ways to capture her captivating enthusiasm and energy and we look forward to all the marvelous things she has coming up. JLTV is proud to call Sima a friend." —Adam Blazer, CEO of Jewish Life TV "I confided in Sima, who has since become my closest friend and health mentor, and she vowed the world would soon know the truth . . . I remember the first lesson Sima gave to me; it was simple: ‘Talk to the problem instead of about the problem.’ She advised me to think of solutions and remember that there is no problem that stays on. Sima promised that she would ensure I am well looked after, that she is a friend by my side." —Betty Makoni, human rights activist, 2009 top 10 CNN Hero of the Year "In the years I have known Sima, it has become apparent to me that she embodies the qualities of a great leader and teacher: dedication, discipline, and inspiration. Sima’s expertise in the field of health and fitness touches on the most integral part within our core—our spirits. Each one of us needs a Sima in our lives, a person of integrity, character, and authenticity." —Mitra Rahbar, spiritual teacher, singer, and author of Miraculous Silence: A Journey to Illumination and Healing Through Prayer “I am a Psychoneurologist and Integrative Healer. Meeting Sima Cohen has been a true blessing. She is not only a mentor, trainer, health/wellness coach, and nutritionist; she is also a spiritual being who looks at the whole person way beyond their capabilities. What she does for her clients is out of pure love and with pure intention to support them toward where they have always wanted to be. Her purpose is to support her clients to become healthier and happier beings while enjoying amazingly delicious superfoods. Since I have been under Sima’s care, I have more energy every day. I am more toned all over and have much less pain. I have been recommending her services to friends, family, and loved ones so they can become healthier and happier beings.” —Noushin Nikfarjam, PhD "I cherish her ability to inspire, support, and encourage. Sima helps me choose a path towards healthy solutions in nutrition, exercise, and life as a whole, and stay on the healthy path for life." —Anna Levi, PSY.d., clinical psychologist "Sima has proved to be a superb collaborator in our wellness efforts and our successes. In addition to Sima’s broad knowledge and expertise, she has a genuine passion for the overall fitness and wellness field." —Maria Mazurzki, founder & CEO of Tourdefit.Com “Sima knows food and nutrition better than most doctors, if she can help me, she can help anyone!” —Chris Spencer, TV host, comedian "She is the Mercedes Benz of fitness products, the Ritz Carlton of services—she is five stars!" —Jackie Lay, Disney Interactive Media Group “Sima has helped me transform my life both physically and mentally. She is truly a very inspirational lady. We have so much fun during the session!” —Dr. Marlene Der Sarkissian, psychologist “Her STM method training sessions consistently incorporate stretching, yoga, and meditation. A harmonious balance of these worlds becomes combined beautifully into one. She is a whole lifestyle coach that goes above and beyond what a traditional trainer does. She truly loves to help and serve people not just physically but mentally, emotionally, and spiritually.” —Bita S. Yadidi, d.a.o.m., l.ac., Chinese medicine, acupuncture, & nutrition "Sima is a very vibrant and passionate person who makes our workouts fun and she is also very conscientious. She calls either the same day or the next as a further follow-up. Sima has become more than just a trainer; she’s become my friend. I’m also thankful for her receptivity to my extending part of my life to her and sharing the knowledge of the truth, which is the basis for The Eigard Method." —Lea Eigard, owner of Lea Advanced Skincare Spa “When it comes to authenticity and drive, no one embodies these talents more than Sima. Fueled by her core as a mother, an entrepreneur, a listener, and most importantly, a doer, Sima brings people together with the uncanny ability to extract their true potential best.” —Justin Khan, CEO & cofounder of Newzcard "In my industry and career, I have gotten the chance to meet a lot of different people in fitness that claim to have the solution and answer to health and longevity. Many attempted to help me through my own health and wellness path. None showed the fierce commitment that Sima has had since meeting her. Sima has been the only one to instill such determination in my mind and body. Only two months later and at the cusp of forty, I feel stronger and fitter than ever!" —Paola Petrella, celebrity chef“Our most important work is to become who we are capable of being. Sima Cohen is a guide through the often confusing jungles of health and wellness, paving a path beyond mere self-improvement to self-actualization. In following the path we find a fuller experience of ourselves.” —Marianne Williamson, New York Times bestselling author; Oprah Winfrey regular guest host “Sima’s easy and accessible approach to wellness will inspire you to transform your life from the inside out, and have fun, too! Her simple lifestyle tips and delicious recipes can help you gain more energy and vitality to be the best version of you.” —Tess Masters, author of The Blender Girl series “With the utmost care and expertise, Sima has the ability to motivate and inspire to the very highest level and thankfully for me, the results are both real and tangible.” —Sacha Gervasi, Emmy Award winning director “Sima’s approach is holistic and highly effective . . . Her unwavering support and expertise means you gain the confidence to keep going and you start to surprise yourself with your accomplishments. She is strong yet gentle, tough, but fair, and if you follow her program it really, really works.” —Jessica de Rothschild, producer “Her nurturing approach can help you to materialize life gains you only dreamed possible and her self-empowering guidance can lead you to getting everything you want out of life.” —Clyde Haygood, celebrity hairstylist "We have come to know Sima Cohen through her dedication towards spreading her work as a lifestyle/spiritual coach and trainer. She is equally dedicated to her own family, and her personal history exemplifies the possibilities of her approach. It has been an absolute pleasure working with her to find new and exciting ways to capture her captivating enthusiasm and energy and we look forward to all the marvelous things she has coming up. JLTV is proud to call Sima a friend." —Adam Blazer, CEO of Jewish Life TV "I confided in Sima, who has since become my closest friend and health mentor, and she vowed the world would soon know the truth . . . I remember the first lesson Sima gave to me; it was simple: ‘Talk to the problem instead of about the problem.’ She advised me to think of solutions and remember that there is no problem that stays on. Sima promised that she would ensure I am well looked after, that she is a friend by my side." —Betty Makoni, human rights activist, 2009 top 10 CNN Hero of the Year "In the years I have known Sima, it has become apparent to me that she embodies the qualities of a great leader and teacher: dedication, discipline, and inspiration. Sima’s expertise in the field of health and fitness touches on the most integral part within our core—our spirits. Each one of us needs a Sima in our lives, a person of integrity, character, and authenticity." —Mitra Rahbar, spiritual teacher, singer, and author of Miraculous Silence: A Journey to Illumination and Healing Through Prayer “I am a Psychoneurologist and Integrative Healer. Meeting Sima Cohen has been a true blessing. She is not only a mentor, trainer, health/wellness coach, and nutritionist; she is also a spiritual being who looks at the whole person way beyond their capabilities. What she does for her clients is out of pure love and with pure intention to support them toward where they have always wanted to be. Her purpose is to support her clients to become healthier and happier beings while enjoying amazingly delicious superfoods. Since I have been under Sima’s care, I have more energy every day. I am more toned all over and have much less pain. I have been recommending her services to friends, family, and loved ones so they can become healthier and happier beings.” —Noushin Nikfarjam, PhD "I cherish her ability to inspire, support, and encourage. Sima helps me choose a path towards healthy solutions in nutrition, exercise, and life as a whole, and stay on the healthy path for life." —Anna Levi, PSY.d., clinical psychologist "Sima has proved to be a superb collaborator in our wellness efforts and our successes. In addition to Sima’s broad knowledge and expertise, she has a genuine passion for the overall fitness and wellness field." —Maria Mazurzki, founder & CEO of Tourdefit.Com “Sima knows food and nutrition better than most doctors, if she can help me, she can help anyone!” —Chris Spencer, TV host, comedian "She is the Mercedes Benz of fitness products, the Ritz Carlton of services—she is five stars!" —Jackie Lay, Disney Interactive Media Group “Sima has helped me transform my life both physically and mentally. She is truly a very inspirational lady. We have so much fun during the session!” —Dr. Marlene Der Sarkissian, psychologist “Her STM method training sessions consistently incorporate stretching, yoga, and meditation. A harmonious balance of these worlds becomes combined beautifully into one. She is a whole lifestyle coach that goes above and beyond what a traditional trainer does. She truly loves to help and serve people not just physically but mentally, emotionally, and spiritually.” —Bita S. Yadidi, d.a.o.m., l.ac., Chinese medicine, acupuncture, & nutrition "Sima is a very vibrant and passionate person who makes our workouts fun and she is also very conscientious. She calls either the same day or the next as a further follow-up. Sima has become more than just a trainer; she’s become my friend. I’m also thankful for her receptivity to my extending part of my life to her and sharing the knowledge of the truth, which is the basis for The Eigard Method." —Lea Eigard, owner of Lea Advanced Skincare Spa “When it comes to authenticity and drive, no one embodies these talents more than Sima. Fueled by her core as a mother, an entrepreneur, a listener, and most importantly, a doer, Sima brings people together with the uncanny ability to extract their true potential best.” —Justin Khan, CEO & cofounder of Newzcard "In my industry and career, I have gotten the chance to meet a lot of different people in fitness that claim to have the solution and answer to health and longevity. Many attempted to help me through my own health and wellness path. None showed the fierce commitment that Sima has had since meeting her. Sima has been the only one to instill such determination in my mind and body. Only two months later and at the cusp of forty, I feel stronger and fitter than ever!" —Paola Petrella, celebrity chef

Read more less

Book Synopsis

Read more less

Book Synopsis“Ice cube trays are the new muffin tin.” —Delish.com Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays. This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas. Trade Review“Ice cube trays are the new muffin tin.” —Delish.comContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays.This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas. Recipes include Baked Baby Stuffed Artichokes, Candied Bacon Twists, Chicken Pot Pie, Creamed Corn Muffins, Oreo Mini Cheese Cakes, and more!Jen Karetnick is a Miami-based writer, poet, dining critic, and educator. She is the author or coauthor of sixteen books, including the award-winning cookbook Mango and The 500 Hidden Secrets of Miami. Her latest book of poetry, The Treasures That Prevail, was a finalist for the Poetry Society of Virginia Book Prize. She is co-founder/co-editor of the literary journal, SWWIM Every Day. Her freelance work has appeared in various outlets including TheAtlantic.com, GoodHousekeeping.com, Guernica, Miami Herald, Southern Living, Today.com, and USA Today.“Ice cube trays are the new muffin tin.” —Delish.comContemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice.Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.Ice Cube Tray Recipes teaches you how to use these trays to create everything from infused ice cubes to one-bite appetizers and even mini main dishes that will impress family and friends of all ages and keep the mess at bay. In chapters that include everything from soups and smoothies to canapes and sweets, you’ll find recipes for every meal of the day. From the useful to the novel to the downright intriguing, each recipe offers a suggestion of the best ice cube tray to use but also allows for adaptations to traditional, regular-sized trays and novelty trays.This is the fun and inspirational book for home cooks who adore kitchen hacks and trendy entertaining and who like to experiment with new ideas. Recipes include Baked Baby Stuffed Artichokes, Candied Bacon Twists, Chicken Pot Pie, Creamed Corn Muffins, Oreo Mini Cheese Cakes, and more!Jen Karetnick is a Miami-based writer, poet, dining critic, and educator. She is the author or coauthor of sixteen books, including the award-winning cookbook Mango and The 500 Hidden Secrets of Miami. Her latest book of poetry, The Treasures That Prevail, was a finalist for the Poetry Society of Virginia Book Prize. She is co-founder/co-editor of the literary journal, SWWIM Every Day. Her freelance work has appeared in various outlets including TheAtlantic.com, GoodHousekeeping.com, Guernica, Miami Herald, Southern Living, Today.com, and USA Today.

Read more less

Book SynopsisDeliciously easy and convenient meal plans to make the stresses of dinner planning disappear!Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen. The Weekly Meal Plan Cookbook offers three months’ worth of meal plans with 60 tried-and-true dinner recipes for every night of the week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).Your first week’s meal plan includes: Chicken and Butternut Squash Soup with Crispy Squash Seeds Roasted Pork Tenderloin with Herbed Pearl Couscous Vegetarian Lentil Salad with Roasted Butternut Squash and Mozzarella Spicy Turkey Sausage Orecchiette Poached Fish with Roasted Vegetables Discover more time-saving plans to prep and portion your meals in The Weekly Meal Plan Cookbook, the ultimate guide to cooking healthy, homemade recipes all week long.

Read more less

Book Synopsis70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party DishesWhat’s for dinner? That’s always the question on every child’s and parent’s minds when they return home for the day—until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole family will love—and that will save you time and money. Choose among seventy simple and tasty recipes, and make life even easier by following a four-week menu plan. Prepare meat, seafood, vegetarian, and dessert dishes for weeknights, as well as more festive party meals for weekends, such as: Creole Stew with Chorizo Homemade Chicken Nuggets Family-Size Meatloaf Spicy Shrimp Tacos with Guacamole Creamy Vegetarian Pasta Signature Family Pizza Pecan Pie And More! Trade Review"Quick & Easy Dinner Solutions was especially and particularly intended for the busy homemaker or time stressed home cook who has run out of ideas for yummy, creative menus and in dire need of easy-to-make recipes for those weekly dinners that the whole family will love, while saving both time and money . . . with its meat, seafood, vegetarian, and dessert dishes for weeknight dinner tables makes this an enduringly welcome addition to personal, family, and community library cookbook collections." —Midwest Book Review

Read more less

Book Synopsis

Read more less

Book SynopsisDelicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

Read more less

Book Synopsis

Read more less

Book SynopsisDemystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!Includes recipes for: ·Beef Barbacoa Tacos ·Lemon-Chocolate Bread Pudding ·French Onion Soup ·Tender Pressure-Cooker Pork ShoulderPlus: convert your favorite recipes for the Instant Pot!Trade Review“[Shumski’s] finest cookbook to date… This approachable title reveals a path to faster, less laborious meals. Highly recommended” —Library Journal “A fantastic new collection of Instant Pot recipes.” —Food Republic "these hands-off recipes are exciting and rewarding." —Epicurious “Dan Shumski truly understands the home cook: How to Instant Pot answered questions I didn't even know I had for an appliance I wasn't sure where to start with. [It] makes me feel like my funny BFF is right there in my sauce-spattered kitchen, talking me through every dish.” —Emily Wight, author of Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens and Dutch Feast “How to Instant Pot is everything you wish was in the Instant Pot manual, and so much more. This easy-to-read cookbook demystifies each preset on the Instant Pot and offers plenty of approachable yet sophisticated recipes for each function. How to Instant Pot is the key to making sure you get the most out of this versatile machine.” —Beth Moncel, author of Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half “Daniel Shumski, the indisputable king of appliance cookbooks, has done it again with How to Instant Pot. Timely, ingenious, and thoroughly researched, with instructions so clear, your 8-year-old can execute the recipes with ease and panache. Dan’s wit and insightful tips spice up recipes that are innovative, flavorful, and practical. I’m jealous that I didn’t think of this idea!” —Raghavan Iyer, President, Board of Directors at IACP “This is the book Instant Pot owners have been waiting for! In a perfect world, it would be tucked inside the box of every new Instant Pot.” —Christy Jordan, SouthernPlate.com

Read more less

Book SynopsisYou’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.Trade Review “In a world cluttered by confusing messages about food, bodies, and where you belong, Good Enough is a comforting hug, helping you reimagine your relationship to cooking for more joy, flexibility, and fun!” —Rebecca Scritchfield, RDN, author of Body Kindness “Good Enough is a cookbook full of tried-and-true, approachable and craveable recipes that will encourage even the most harried home cooks to enter their kitchens. But it's more than that. It's also a personal, moving meditation on the importance of self-care and self-nourishment through life's difficult times. Most of all, it is a testament to the life-changing power of radical acceptance.” —Gena Hamshaw, author of Power Plates and The Full Helping blog

Read more less

Book SynopsisCravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life.  It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more.

Read more less

Book SynopsisNEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.     The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.      (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

Read more less

Book Synopsis

Read more less

Book Synopsis‘Life Kitchen is a celebration of food’ Lauren, Sunderland ‘The recipes are just really simple, really easy and delicious’ Carolyn, Newcastle ‘His book is better than a bunch of flowers because it’s going to last forever’ Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan’s mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum’s memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL’s taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact’ Nigella LawsonTrade ReviewThis book is a life changer: this is not gush, but a statement of fact. The recipes in these pages have the power to bring pleasure back to the table for those whose tastebuds have taken a bashing in the course of cancer treatment, and it teaches new tricks and important lessons with gentleness and enthusiasm. It is also a fascinating invitation to lively flavour combinations for all of us who cherish the joy to be had at mealtimes -- Nigella LawsonLife Kitchen ... is a lovely idea. I totally agree when it comes to adding flavour to recipes -- Aldo Zilli * Daily Express (Saturday Magazine) *Recipes that deliver much needed taste to palates * delicious *Scientifically some of the yummiest food you can whip up in your kitchen * Heat *There’s a real vibrancy to Ryan’s approach, his recipes and his flavour combinations – it really makes you rethink the way you cook * Choice *Life Kitchen is full of recipes, layered with umami flavours that have appeals to the many cancer survivors with whom he works -- Darina Allen * Irish Examiner *

Read more less

Book SynopsisSHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON ‘An extraordinary, heartwarming book with gorgeous recipes. I loved it’ - NIGEL SLATER _______________ This cookbook is about a year in the kitchen. A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story. This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love. _______________ 'Love, sorrow, grief and how cooking can get you through. Ella Risbridger has such a sincere and distinctive voice. A book full of wisdom.' - DIANA HENRY 'Gut-wrenching and beautiful' - VOGUE 'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYESTrade ReviewBoth a beautiful memoir and a hugely comforting cookbook * Marian Keyes *'The most talented British debut writer in a generation' * Sunday Times *The Year of Miracles is just as wonderful. It’s about loss, grief, love, hope and how cooking gets you through. It’s like treasure. The recipes are excellent * India Knight, Sunday Times *‘Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day’ * Dan Lepard *'Gut-wrenching and beautiful' * Vogue *'The most beautiful book about food I’ve read in a recent history of reading the most beautiful books about food.' * Gilly Smith, host of Cooking the Books *'A really important and beautiful book' * Life, Death, Whatever *'It’s hugely comfortable and beautiful and also full of great recipes' * Elly Curshen *'Ella Risbridger’s new book is magical' * Georgia Toffolo *'[A] moving month-by-month chronicle of recipes [… a] groundbreaking female chef' * Harper’s Bazaar *

Read more less

Book Synopsis_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________Trade ReviewA manual for living and a declaration of hope -- Nigella LawsonAn utter treat -- Dolly AldertonThe most talented British debut writer in a generation * Sunday Times *A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I’d had this book when I was in my twenties -- Diana HenryHer writing is beautiful, brave and moving. She shares wholeheartedly with her reader, not just of her experience, but also herself. This is a book for all seasons and states of mind and is as effective as a manual for life as it is as a kitchen companion -- Shamil Thakrar, co-founder of DishoomDivine. Utterly totally perfect * Charly Cox *So full of loving kindness and so thoughtfully and poetically written * Josie Long *She cooks like a dream and writes like an angel * Sarah Phelps *She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy -- Bee Wilson

Read more less

Book Synopsis"Ryan Riley’s recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul." - Nigella Lawson Whether you’re recovering from an illness, or running low on mood, time, energy, money or headspace, Ryan Riley has the easy and delicious recipes to minimise the work and maximise the flavour and perk yourself up. No matter how you’re feeling, do something enjoyable for yourself and beat the January blues with Ryan Riley's small pleasures: simple, delicious bites packed full of Life Kitchen’s signature flavours to revive your love of food. These are recipes high in flavour for low times, to nourish and heal, with the added bonus of using ingredients that are naturally gut-friendly. This is Ryan's manifesto to feeling better and falling back in love with food: first you have recipes for comfort, for when eating is a chore but these recipes are the first steps in the roadmap to feeling more yourself; then comes restoration, with recipes to reawaken your senses; and the final chapter, pleasure, is all about indulgence, a love letter to yourself as you return to the world. Take some time for self-care in the kitchen with these simple and surprising recipes – new favourites that you didn’t know you were searching for. These are can-do recipes for when you feel like you can’t. From marmite jacket potatoes or 5-ingredient miso tomato sauce to green herbs and ’nduja frittata and gochujang, ginger and avocado toast, the 80+ simple recipes are all easily scalable, so no matter your mood or appetite, there is something in these pages to help you rediscover the joy of food. These are small pleasures with big flavours.Trade ReviewAs ever, Ryan Riley’s recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul. * Nigella Lawson *Small Pleasures is actually a huge pleasure. It’s a gorgeous book that jumps up at you, hugs you, and kisses you on both cheeks. Brilliantly simple recipes and full of Ryan Riley’s infectious love for life and food. Joyful. * Russell Norman *This is a book of total comfort. No-hassle, delicious, time-saving recipes with Ryan’s signature flavours – spot on! * Tom Kerridge *This wonderful joyous collection of recipes has an elemental appreciation of the power food can have on us all when cooked with love. Whatever life brings to your table, there is kindness in every turn of the page. I enjoyed this book immensely. Well done Ryan, your mam would be enormously proud. * Si King *A blissful blast of big, bold flavours, with recipes that nourish both belly and soul. * Tom Parker Bowles *

Read more less

Book SynopsisWINNER OF THE ANDRE SIMON AWARD 2021 SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 ___________________ 'I love Dee Rettali's baking – she is obsessed with flavour. A bold and beautiful book' DIANA HENRY The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices. Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery – Fortitude Bakehouse in London – are a world away from generic cakes loaded with sugar or artificial flavours. Many of her recipes are incredibly simple one-bowl mixes, brought together by hand and with no need for fancy kitchen equipment. The batter can be baked then or, to heighten the natural flavours and reduce sweetness further, left to slightly ferment in the fridge. This technique allows you to prep ahead and simply bake the cake when you want it. Some other recipes use a sourdough-like starter as a base to which any combination of seasonal flavours can be added. Dee has roots in both Ireland and Morocco that have inspired the unique flavour combinations in her bakes, such as: · White grape and rosemary cake · Marrakeshi mint and orange peel sourdough loaf cake · Blueberry and lime little buns · Turmeric custard and roast pear brioche buns · Chilli-soaked date and oat loaf cake This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. Growing up in rural Ireland, seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way. ___________________ 'This isn't just another book about baking; it's a whole new way of approaching it' SUNDAY TELEGRAPHTrade ReviewI love Dee Rettali's baking – she is obsessed with flavour. A bold and beautiful book -- Diana HenryThis isn't just another book about baking; it's a whole new way of approaching it * Sunday Telegraph *A world away from your average sugar-laden creations. Instead, [Rettali] harnesses flavour-building processes such as using sourdough starters, fermenting batters before baking, steeping fruit and making herb infusions. Among her many stand-out bakes are turmeric custard and roast pear brioche buns, Spanish fermented butter cake with fizzy apricots, and ras el hanout and black treacle cake, scattered with chilli flakes * Waitrose Weekend *Typical sweet bakes not your style? Dee Rettali of London's Fortitude Bakehouse uses sourdough starters and fermented batters to create buns and cakes with intensified flavours. Emphasising the craft of baking, her recipes rely on herbs, spices, and fruit for character, and many can be made in straightforward fashion before you try the fermented version. * Delicious Magazine *Over a lifetime of baking, Dee Rettali has honed her recipes to bring out intense flavour using forgotten craftsmanship. Here she shares the sourdough cakes and simple breads she creates for her bakery – Fortitude Bakehouse in London – full of deep flavour and generations of artisanal technique. * Daunt Books, Books of the Year *A whole new world of baking * Sunday Telegraph Travel, Books of the Year *A thoughtful collection of hearty loaf cake recipes that put a modern spin on traditional artisanal baking ... Those willing to wait will be greatly rewarded * Publishers Weekly *

Read more less

Book SynopsisThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.Trade ReviewEvery vegan, every vegetarian, actually, everyone needs this book -- Alice LevineWow, I love this book for its can-do attitude. Richard is the perfect guide to mouth-watering, vegan comfort food at its best. Absolutely delicious -- Mary McCartney

Read more less

Book SynopsisLet the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Read more less

Book Synopsis'If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times ‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need.Trade ReviewNot simply a social media sensation but, heartwarmingly, the actual, real thing ... Beneath the high-octane, brightly coloured pages, and the exclamatory, I’m-talking-to-my-mates informality of the recipe introductions (which, I hasten to add, are endearing rather than irritating) is a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence. If I had a child at Uni who was struggling to feed her or himself, this is the book I’d be putting in their stocking this Christmas ... Makes you want to go skipping into the kitchen to cook ... She is the High Priestess of The Potato. -- Nigella LawsonThe poster girl for TikTok cooks * The Times *The how-to cookbook for the modern generation. Fresh, engaging and great fun -- Rukmini IyerEven if you're used to watching her, rather than reading cookbooks, you need Poppy Cooks because this woman knows her stuff. O'Toole is admirably candid and a first-class enabler. -- Diana Henry * Sunday Telegraph *With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials’ answer to Delia Smith * Daily Mail *Full of dishes I actually want to cook at home. Delicious food. Beautiful photography. Love it -- Ben Lebus, MOB KitchenOne of the ascendant stars of TikTok. Her remarkable rise is testament to her natural affability on camera, kitchen skills, and nose for food trends * Observer Food Monthly *[Poppy O'Toole] is a TikTok megastar and the potato queen * Fiona Beckett *Very much enjoying Poppy Cooks on BBC Saturday Kitchen ... I love her * Felicity Cloake *

Read more less

Book SynopsisThe recipes are pure gold.' Diana Henry A thoroughly modern classic.' Tom Parker-BowlesRoopa's masterpiece I want to make and eat every single thing in it.' Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day, and the result is over 100 delicious, fresh and vibrant recipes that you'll want to cook from time and again. From dals to masalas, and quick and easy suppers to feasts for a crowd, the easy-to-follow recipes are bursting with authentic flavours using ingredients found in your local supermarket. Recipes include aubergine pakoras with onion and tamarind relish, potato and paneer tikki, sweetcorn bhajis, Tandoori sea bass, home-style Punjabi chicken curry, Kashmiri lamb with saffron, cardamom and red chillies, cumin potatoes, Bengali-style butternut squash with tamarind and jaggery, channa dal with spinach, black eye beans in garlic tomato masala, phirni with honey, orange and saffron syrup and pistachio and cardamom biscuits. From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, and from remote kitchens in Gujarat, with shelves stacked high with pickle jars, to the old French quarter of Ponducherry, where lunch is served on banana leaves picked fresh from the garden, this celebration of regional cooking will bring the sights, sounds and flavours of India to your table.

Read more less

Book SynopsisDelicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken HomTrade Review‘Simple, beautiful food to electrify the tastebuds’ * Meera Sodha *‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ * Ken Hom *‘Makes me want to head straight into the kitchen’ * Anna Jones *‘A beautiful collection of vibrant and accessible recipes inspired by Lara’s Chinese, Indonesian and Australian upbringing. Every recipe a thrilling adventure for the tastebuds and the imagination’ * Ixta Belfrage *’Just reading the book makes me hungry. Lara’s bright and delicious recipes will make you want to head straight to the kitchen and get cooking’ * Rachel Khoo *‘Gorgeous … vibrant … full of sizzle, sticky, slurpiness goodness’ * Melissa Hemsley *‘Full of not just splashes of soy but also splashes of Asian history and culture. Dive in for Lara Lee’s tantalizing recipes and do linger for her thoughtful narrative’ * Andrea Nguyen *‘One of the most exciting cookbook authors around’ * Andy Baraghani *‘If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to … absolutely mouthwatering’ * Pailin Chongchitnant *‘The way Lara Lee brings Asian classics into our kitchens makes me emotional and hungry. Everything she offers up here is fun, approachable and makes me involuntarily drool’ * Benjamin Law *'Presented with kitsch, full-colour photographs reminiscent of old Asian cookbooks, Lara Lee's A Splash of Soy is a love letter to the food of this culinary region' * Harper's Bazaar *‘A celebration of Asian home cooking with recipes deigned to be made quickly with minimal mess’ * Caterer *‘Written with convenience in mind, Lara’s recipes are simple and packed with punchy flavours. This is a book that will be part of your everyday arsenal’ * BBC Good Food Magazine *‘Lee makes sure it is worth your time’ * Scotland on Sunday *‘Lara Lee shares her flavourful recipes she cooks at home for her family – easy-to-prepare dishes that are perfect for busy lives. Lara has created fabulous tasting stir-fries, noodles, salads and curries, mainly using supermarket staples, with most dishes on the table within 30 minutes’ * Delicious Magazine *‘The tomatoes are so good I could shovel them straight from the roasting tin into my mouth with a hunk of bread and not even mind if I burnt my tongue in the process. I’m aware that’s a bold claim, but trust me when I say they have that perfect combination of salt, acid, heat and sweetness that makes you want to mop up every last drop’ * The Telegraph *'makes deciding what’s for dinner a whole lot easier... Lee somehow manages to make multistep recipes feel chaos-free, guiding you along the way as if she was right there in the kitchen by your side. There’s something delicious here for you no matter how much effort you’re looking to put into dinner tonight' * Epicurious *

Read more less

Book SynopsisWith a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishes that have stood the test of time, and deserve a place at your table. Dispelling myths as he goes, Matthew showcases mouth-watering, achievable recipes; it's food for big tables and made for sharing. Whether you're looking to make the perfect Croque Madame for lunch, batch cook some Beef Bourguignon for the freezer, surprise on date night with Steak Diane, or wow your family and friends with a 'Grande Bouffe', FRENCH CLASSICS has you covered - and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of Easy' vs Elevated' dishes, there's something for everyone, be they novice or expert.

Read more less

Book Synopsis

Read more less

Book SynopsisDiscover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact'This full-colour collection of one hundred simple, low-cost recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.'Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel SlaterTrade ReviewJack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel SlaterThese are wonderful and inspiring recipes. -- Nigella Lawson on Cooking on a BootstrapTable of ContentsIntroduction - 1: Introduction Section - i: Equipment Section - ii: A Whole New World Chapter - 2: Bread and Breakfast Chapter - 3: Soups Chapter - 4: Sandwiches Chapter - 5: Salad Bar Chapter - 6: Pasta, Rice and Noodles Chapter - 7: Big Dinners Chapter - 8: Fakeaways Chapter - 9: Roast Dinners Chapter - 10: Desserts Chapter - 11: Puddings Acknowledgements - 12: About Jack and Acknowledgements Index - 13: Index

Read more less

Book SynopsisStaying on track has never been easier. This three-month companion from the million-copy bestselling authors of Pinch of Nom – complete with twenty-six exclusive Pinch of Nom recipes – gives you everything you need to chart diet progress, cook brand-new favourites and reach your goals.With a vibrant style and a handy ring-bound format, as well as gorgeous Nom stickers and tear-out pages for shopping lists, this planner is easily adaptable to your personal slimming guidelines.The twenty-six exclusive recipes are all super easy and super quick to make – and they are all delicious, packed with flavour and designed to keep you full and satisfied.There is so much room to plan and celebrate your achievements. Beautifully designed and illustrated with line drawings and motivational tips, the diet diary-style planner doesn't have any photos of the recipes – you can find them on the Pinch of Nom website – which gives you more pages for writing up your goals and food plans. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book is designed to help you stay organized and motivated.The Pinch of Nom food blog, created by Kate Allinson and Kay Featherstone, has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner: Quick & Easy is the perfect tool for your weight-loss journey.Trade ReviewThe Pinch of Nom authors are clearly geniuses. -- The TimesPinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The GuardianPinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability. -- Anna Hunter, Get the Gloss

Read more less

Book Synopsis'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food MonthlyOne of The Sunday Times and Observer Food Monthly's food books of the year.Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra HeminsleyTrade ReviewAt last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana HenryJoyous recipes for one -- India KnightA book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food MonthlyA (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- TelegraphTurning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra HeminsleyIndulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food MonthlyTable of ContentsIntroduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

Read more less

Book SynopsisA celebration of veg and simplicity. Vegan doesn’t get easier than this.Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice creamYum.Make delicious meals without the hassle with Veganeasy.

Read more less

Book Synopsis‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of Riverford.Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:- easy swaps to use up food you have to hand and reinvent your leftovers- batch cooking advice and meals to stock up your freezer- quick 30-minute midweek dinners and one-pot meals- make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites- ideas for using up odds and ends that you might usually throw awayEat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.Trade Review...wonderful, simple, seasonal meals * RED magazine *Her latest recipe book, Eat Green, is ... set to become a new kitchen classic * GQ *If, like me, cooking doesn't exactly play to your strengths, then this book was practically made for you. Most recipes can be made in 30 minutes or batch-cooked, perfect for all of us time-poor Londoners * Evening Standard *Healthy but unfaddy chef * The Sunday Times *Simple yet sensational meat free recipes * Homes & Garden *

Read more less

Book Synopsis'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy daysThe kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock.These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself.Love,Candice xTrade ReviewCooking can be amazing for the soul, and a therapeutic way of practicing self-care while spreading joy. This book is full of delicious recipes that Candice has created with love. -- Giovanna FletcherThe perfect combination of delicious recipes and mindful food. A must-read and a must-eat! -- Frankie BridgeCandice's book is a magical reminder of how powerful food can be - it sparks memories, connects families and friends, and it can help you connect with yourself. -- Tom KerridgeThis book is gorgeous, generous, and filled with recipes that you'll want to cook every day. - Sophie Michell * Sophie Michell *

Read more less

Book SynopsisThe fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!' - Zoë Sugg'The Mary Berry of the Instagram age' - The TimesLife is what you bake it - so bake it sweet!Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!Trade ReviewThis will be the most-used and most-loved baking book in your stash. Perfect for any occasion - or even just a Sunday baking session! * Zoë Sugg *The Mary Berry of the Instagram age * The Times *If you're looking for easy to follow recipes for seemingly every baked good under the sun, then look no further than Jane's Patisserie * Evening Standard *This girl delivers the goods every time * Vicky Pattison *Her book is simply amazing * Mrs Hinch *

Read more less

Book SynopsisOttolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the YearTrade Review'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O'Loughlin * Sunday Times *It is astonishing that after all these years of producing the most inventive cookbooks around, Yotam Ottolenghi never seems to run out of ideas. His secret is partly that he has such a good team behind him: the Ottolenghi Test Kitchen (OTK) ... This is the second book he has co-authored with Noor Murad, a young Bahraini chef, and it's one of the OTK's best. -- Bee Wilson * The Times *The second book from the OTK team, bursting with colour, flavour and so many recipes you'll want to cook - everyone a winner. * Delicious Magazine *Plenty of enticing recipes, which can be taken to the next level with home-made sauces, salsas, chutneys, oils and sprinkles. * Daily Mail *More joyful vegetables and clever salads [...] ingenious, as always. * Daunt Books *

Read more less

Book Synopsis'Not just good food, great food, to brighten every day.' - Nadiya Hussain'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla'This is a beauty; full of life-affirming food.' - Thomasina Miers-100 delicious recipes for fuss-free healthy cooking.Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings simple, nutritious recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or easy one-tin traybake for a cosy night in.Find energising veg dishes, flexible meat and fish recipes, flavour-packed feasts to share with friends, and easy snacks and desserts.Many recipes take less than half an hour, and all use readily available ingredients.Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.Trade ReviewHealthy but unfaddy chef * The Sunday Times *'Not just good food, great food, to brighten every day.' -- Nadiya HussainMelissa's food is delicious, adventurous and always makes me smile! I always have her books to hand. -- Dr Rupy AujlaThis is a beauty, full of life-affirming food. -- Thomasina MiersA roster of feel-good recipes for all occasions. * Stylist *

Read more less

Book Synopsis'I was so impressed' Aldo Zilli10 MINUTES PREP. 30 MINUTES IN THE OVEN.Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper'I love Rukmini Iyer's books' Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOWTrade ReviewI love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray, OBEDelicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper *[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven * Sainsbury's Magazine *I was impressed * Daily Express *Utterly delicious, time-saving meals… the ideal companion for stress-free meals * Liz Earle Wellbeing *[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs *

Read more less

Book SynopsisA GUARDIAN BOOK OF THE YEAR 'A JOY OF A BOOK' (SUNDAY TIMES) A BBC GOOD FOOD 'BEST INDIAN COOKBOOK'FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy 'A practical and inspiring delight' Niki Segnit 'An instant classic' Felicity Cloake 'Clever, speedy, manageable' India Knight 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater 'Everything is full of flavour and easy' Angela Hui 'Full of realistic, delicious recipes' Bethany Rutter Trade ReviewInspired by a train journey between her parents' home towns of Kolkata and Chennai, India Express is a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. Semolina pancakes were similarly successful. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. What was it about them? Accessibility? Minimum fuss/maximum flavour? Layout? Trust in the likable, reassuring person who guided you through? All of the above - which, together with more personal material than her previous work, makes India Express a must-have. * Rachel Roddy, The Guardian 'Best Books of 2022' *I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express, is my favourite yet... an absolute joy of a book * India Knight, Sunday Times *The most delicious things I ate this year were 'chop' from [Rukmini Iyer's] India Express ... The book is a practical and inspiring delight. Iyer brings her trademark clarity and fuss-free instruction to some of the South Indian and Bengali recipes she ate growing up. It's veg-leaning and full of flavour. I have used the book a great deal and am keeping it in the kitchen because this is the kind of food I want to make after Christmas indulgence. * Niki Segnit, author of 'The Flavour Thesaurus' and 'Lateral Cooking' *An instant classic * Felicity Cloake, author of 'Red Sauce, Brown Sauce' *It's beautiful, remaining true to Rukmini's accessible, flavourful and innovative style * Alice Slater, author of 'Death of a Bookseller' *Effortless innovative cooking and banging flavours * Angela Hui, author of 'Takeaway' *Full of realistic, delicious recipes * Bethany Rutter, author of 'Welcome To Your Life' *Beautiful and mouth-watering * Robert Elms, BBC Radio *Amazing, simple but really flavoursome curry recipes * Trish Halpin, 'Postcards from Midlife' podcast *Packed with great ideas for quick-to-prepare dishes with some punchy flavours * Madeleine Morrow, London Unattached *Absolutely brilliant - clever, speedy, manageable * India Knight, author of 'Darling' *This is Rukmini's best book yet * Stuart Heritage, author of 'Don't be a Dick, Pete' *There are plenty of punchy flavours here and the beauty of this kind of cooking is that it requires so little preparation. * Constance Craig Smith, Daily Mail, for ‘The Green Roasting Tin’ *This book has changed my life * Juno Dawson, for ‘The Green Roasting Tin’ *Wonderful. So delicious. So easy * Nina Stibbe, for ‘The Green Roasting Tin’ *An absolute must-have * GQ for 'The Green Roasting Tin' *This book will earn a place in kitchens up and down the country * Nigella Lawson, for 'The Green Roasting Tin' *

Read more less

Book Synopsis'The absolute best if you want easy, no-fuss, filling dinners' Ruby TandohCook delicious one-tin versions of your favourite recipes from around the world.The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.'I love Rukmini Iyer's books' Judy Murray, OBE 'So delicious. So easy' Nina StibbeINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.Trade ReviewA boon for any busy household -- Jay RaynerHas earned a place in kitchens up and down the country -- Nigella LawsonThis book has changed my life -- Juno DawsonWonderful. So delicious. So easy -- Nina StibbeMy fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver

Read more less