Description
Book SynopsisOttolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.
It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
'I absolutely love this book!' - Nigella Lawson
'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph
'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year
Trade Review'Ottolenghi's test kitchen under a railway arch, where he and his team conjure up new recipes, has always felt like my version of
Dahl's chocolate factory, and its spirit inhabits Ottolenghi's Instagram account. At a time when everyone and their pug is doing Insta-cookalongs, his is still something special' -- Marina O'Loughlin * Sunday Times *
It is astonishing that after all these years of producing the most inventive cookbooks around, Yotam Ottolenghi never seems to run out of ideas. His secret is partly that he has such a good team behind him: the Ottolenghi Test Kitchen (OTK) ... This is the second book he has co-authored with Noor Murad, a young Bahraini chef, and it's one of the OTK's best. -- Bee Wilson * The Times *
The second book from the OTK team, bursting with colour, flavour and so many recipes you'll want to cook - everyone a winner. * Delicious Magazine *
Plenty of enticing recipes, which can be taken to the next level with home-made sauces, salsas, chutneys, oils and sprinkles. * Daily Mail *
More joyful vegetables and clever salads [...] ingenious, as always. * Daunt Books *
