Description

Book Synopsis

'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly

One of The Sunday Times and Observer Food Monthly's food books of the year.

Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.


With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results.

'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley



Trade Review
At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana Henry
Joyous recipes for one -- India Knight
A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food Monthly
A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- Telegraph
Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra Heminsley
Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food Monthly

Table of Contents
Introduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

Solo: The Joy of Cooking for One

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£21.59

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RRP £26.99 – you save £5.40 (20%)

Order before 4pm today for delivery by Tue 6 Jan 2026.

A Paperback / softback by Signe Johansen

10 in stock


    View other formats and editions of Solo: The Joy of Cooking for One by Signe Johansen

    Publisher: Pan Macmillan
    Publication Date: 18/03/2021
    ISBN13: 9781529064940, 978-1529064940
    ISBN10: 1529064945

    Description

    Book Synopsis

    'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly

    One of The Sunday Times and Observer Food Monthly's food books of the year.

    Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.


    With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results.

    'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley



    Trade Review
    At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own. -- Diana Henry
    Joyous recipes for one -- India Knight
    A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- Observer Food Monthly
    A (delicious) manifesto on the plus points of getting into the kitchen with only yourself to feed -- Telegraph
    Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical -- Alexandra Heminsley
    Indulge yourself with mussels, fennel and wine or revamp that most melancholy of late-night staples – noodles – with Signe's recipe for miso ramen. -- Observer Food Monthly

    Table of Contents
    Introduction - i: Introduction Chapter - 1: Light Bites and Things on Toast Chapter - 2: Easy Weeknight Suppers Chapter - 3: One-pan Wonders Chapter - 4: Make Ahead Chapter - 5: Salads, Mezze and Tapas Chapter - 6: Simple Pleasures Chapter - 7: Lazy Weekends Chapter - 8: Sweet Things Section - ii: Kitchen Kit Section - iii: Kitchen Staples Section - iv: My Favourite Fresh Ingredients Section - v: Suppliers Index - vi: Index Acknowledgements - vii: Acknowledgements

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