Description
Book Synopsis'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
'I love Rukmini Iyer's books' Judy Murray, OBE
'So delicious. So easy' Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
Trade ReviewA boon for any busy household -- Jay Rayner
Has earned a place in kitchens up and down the country -- Nigella Lawson
This book has changed my life -- Juno Dawson
Wonderful. So delicious. So easy -- Nina Stibbe
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver
